20's Hideout Steakhouse

Our creamy mixture of spinach, artichoke hearts, cheesesand secret spices. Served with warm tortilla chips for dipping.

Calamari battered and deep-fried, served with marinara sauce.

Your choice of mozzarella cheese sticks or cheddar cheese balls served with marinara sauce.

Chicken wings tossed in your choice of sweet and spicy Thai, tangy Barbeque or hot sauce.

A giant carved onion, lightly spiced and hand-battered, fried and served with our dipping sauce. A definite hazard to your appetite.

Jumbo potato skins loaded with bacon, colby and jack cheese and topped with sour cream.

Jumbo shrimp cocktail served ice-cold in a martini glass.

Our favorite crab cake made from premium lump crab meat and served with remoulade sauce.

Jumbo shrimp served your way: seasoned and grilled or spicy hand-battered and fried. Each served with its own unique dipping sauce.

Our delicious combination of spuds, cheese sticks, jalapeno poppers and wings served with sweet and spicy Thai, tangy Barbeque or hot sauce.

Fresh mushrooms, lightly spiced and hand-breaded. Served with our signature Barbeque horseradish dipping sauce.

A bowl of our steak soup complimented with a house or caesar salad.

Romaine tossed in our signature creamy caesar dressing, topped with fresh shaved Parmesan, our famous homemade Parmesan garlic croutons and your choice of chicken breast or grilled cold water shrimp.

Iceberg wedge topped with tomatoes, blue cheese dressing and blue cheese crumbles.

Philly steak shaved from our slow roasted prime rib, smothered with sauteed green peppers, onions and mozzarella cheese.

Our farm-to-table 10 Ounces black Angus burger topped with your choice of cheese and bacon.

Our mouth-watering farm-to-table 10 Ounces black Angus burger, served with Barbeque sauce, colby cheeseand onion straws.

Breaded spicy chicken breast topped with mozzarella cheese and bacon. 1300.

Slow-smoked farm-to-table sliced beef brisket, hand-carved to order, drizzled with our original Barbeque sauce, topped with creamy coleslaw on a hoagie roll.

Our farm-to-table 10 Ounces black Angus burger topped with grilled mushrooms and swiss cheese.

Steak with salad.

Farm-to-table.

Cheese or pepperoni.

10 Ounces Angus Beef strip steak topped with melted blue cheese.

6 Ounces black Angus flat iron steak. Lean and full of flavor.

This aged black Angus Beef steak from hideout's proprietary farm is smothered with grilled onions and your choice of grilled peppers or mushrooms.

A tender 6 Ounces center cut filet mignon, aged 21 days.

12 Ounces black Angus hand cut ribeye. Our most flavorful steak.

8 Ounces slow-roasted black Angus prime rib, herb-crusted and roasted for tenderness. 12 Ounces.

10 Ounces Angus New York strip steak, sure to please.

Two succulent 5 Ounces cold water lobster tails served with your choice of side and salad.

Snow crab and lobster meat in a garlic alfredo sauce over fettuccine noodles, topped off with green onions, diced tomatoes and Parmesan cheese. Served with your choice of salad.

Mahi mahi grilled or Cajun-spiced, served on a bed of wild rice with your choice of side and salad.

1 lb. sweet and succulent snow crab legs with your choice of side and a salad.

Two crab cake patties served on a bed of wild rice with your choice of side and salad.

Sizzling beef fajitas. Marinated steak strips served sizzling hot on a bed of grilled onions and bell peppers. Served with sour cream, colby jack cheese and warm flour tortillas.

Creamy fettuccine alfredo combined with tuscan blend vegetable and topped with Cajun-spiced chicken breast.

Cajun-spiced chicken breast served with wild rice and mixed vegetables.

Two center-cut pork chops, seasonedand grilled, served with fresh green beans.

Over 2 lbs. of mouth-watering baby back ribs, slow smoked, grilledand topped with hideout's original homemade Barbeque sauce. Served with your choice of potato.

Smothered fried chicken breast served over fettuccine noodles with your choice of a creamy garlic alfredo or marinara sauce.

A pair of chicken breasts cut into strips, hand-battered and fried.

A 1/2 slab of Barbeque baby back ribs and a chicken breast seasoned with Cajun spices. Served with your choice of potato.

Steak and lobster combo featuring a 6 Ounces black Angus Beef flat iron steak and a 5 Ounces cold water lobster tail.

Steak and lobster combination. A 10 Ounces New York strip steak and a 5 Ounces cold water lobster tail.

Our premium lump crab cake paired with a 6 Ounces black Angus flat iron steak.

The best of land and sea. Our 6 Ounces black Angus flat iron steak paired with your choice of seasoned and grilled or fried succulent jumbo shrimp.

Traditional cut fries topped with bacon and jack and colby cheeses.

A 5 Ounces cold water lobster tail. A complement to any entree.

Jumbo sweet potato topped with our signature homemade cinnamon moonshine butter.

Topped with bacon and jack and colby cheeses.

Traditional cut fried potatoes.

Served with butter and sour cream.

Thick-cut fried potatoes.

Served with a side of honey direct from our hives.

For a truly unique flavor, an oven-roasted half duck seasoned with special herbs is served over garlic mashed potatoes with your choice of side.

Place the campfire center table with this traditional dessert.

Premium cinnamon ice cream topped with whipped cream and a pirouette.

Caramelized bananas atop a crepe filled with vanilla bean ice cream, covered with a caramelized bourbon and banana liqueur sauce and topped with whipped cream.

Premium sea salted caramel ice cream topped with whipped cream and crispy bacon.

Layer upon layer of dark chocolate cake, sandwiched with our smooth chocolate filling, piled high with chunks of cake and a scoop of vanilla bean ice cream.

Warm peach cobbler topped with vanilla bean ice cream.