Soybean paste broth with scallion, seaweed and bean curd.

Assorted fish with clear broth.

Savory soup.

Assorted vegetable with ginger dressing.

Salad with a seasoned microalgae base.

Octopus and sliced cucumber.

Crab meat rolled with cucumber and served with vinegar dressing.

Basic vegetable salad.

FIsh salad.

Steamed soybean.

Deep fried shrimp and vegetables.

Crab that has recently molted and still has a soft shell. Battered and fried.

Steamed shrimp dumplings with dipping sauce.

Japanese style pan fried pork dumplings.

Battered and fried.

Japanese chicken boiled in teriyaki sauce.

Grilled skewered beef with scallion in teriyaki sauce.

Japanese spring rolls.

Mollusc cooked in oil.

Japanese style.

Japanese style fried chicken.

Grilled squid with salt and pepper.

Fried oyster.

Fried soft tofu with tempura sauce.

Pastry made from rice flour and coated with sesame seeds.

Sake. Raw.

Maguro. Raw.

From S. America. Raw.

Hamachi. Raw.

Hirame. Raw.

Ebi. Raw.

Tamago.

Saba. Raw.

Kani.

Tarabagani.

Unagi.

Uni. Raw.

Tobiko. Raw.

Masago. Raw.

Ikura. Raw.

Ika.

Prepared and flavored with smoke.

Hotategai.

Sweet, buttery and delicate.

Tako.

Hokkigai. Raw.

Amaebi.

Inari.

Raw.

Avocado, asparagus, and cucumber.

Sushi roll filled with asparagus. Note: This description is only to be used Asian & Sushi Menus.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Tofu. Seaweed wrapped around rice and filling.

Crabmeat, cucumber, avocado.

Raw.

Eel, avocado, cucumber, tobiko. Raw.

Salmon, cream cheese, scallion. Raw.

Shrimp tempura, tobiko, cucumber, avocado. Raw.

Avocado, cucumber inside, tuna on the top with chef’s spicy sauce and scallion. Raw.

Spicy yellowtail, spicy tuna and spicy salmon inside, tobiko and chili sauce on top. Raw.

Raw.

Raw.

Raw.

Poultry.

Raw.

Spicy tuna and tempura chips inside, tobiko on top. Raw.

Raw.

Eel and cucumber.

Salmon, eel, avocado, cucumber, tobiko. Raw.

Shrimp tempura, eel, tobiko, cucumber, avocado. Raw.

Soft shell crab, tobiko, cucumber, avocado. Raw.

Shrimp, cucumber, Boston lettuce and mayonnaise.

Eel, crabmeat, cheese, cucumbe,avocadao and tobiko top with wasabi sauce eel sauce. Raw.

Red snapper, salmon, crabmeat in deep fried tempura style. Raw.

Crab, avocado and cucumber inside, with tuna on top. Raw.

Crabmeat, cucumber, tempura chips inside, masago and spicy mayo on top. Raw.

Crabmeat and cucumber inside, with spicy tuna on top. Raw.

Crabmeat, cucumber, avocado, deep fried with chef spicy sauce.

Salmon, cream cheese, avocado, deep fried with chef spicy sauce.

Pepper tuna, avocado inside, spicy tuna outside. Raw.

Soft shell crab tempura inside tobiko with eel and avocado. Raw.

Shrimp tempura with avocado inside, crabmeat, tobiko, eel sauce and spicy mayo. Tempura chip on top. Raw.

Spicy scallop inside, avocado, shrimp and smoked salmon outside.

Spicy tuna inside, topped with shrimp tempura and tobiko.

Soft-shell crab tempura inside, tuna, eel and avocado outside. Raw.

Shrimp tempura, tofu skin, cucumber, avocado, crab meat wrap with eel, masago and crunch.

Crabmeat, avocado and cream cheese inside,spicy tuna and crunch on top. Raw.

Shrimp tempura and avocado inside, white tuna and eel on top. Raw.

Shrimp tempura, cucumber inside out with eel outside. Raw.

Crabmeat, cucumber, avocado inside, tuna salmon, yellowtail, shrimp on top. Raw.

Pepper tuna and cucumber inside, 2 pieces of shrimp tempura with wasabi cream on top. Raw.

Eel, cucumber, avocado top with chef’s special sauce and masago.

Spicy salmon, crab, shrimp, cucumber, avocado inside, tempura chip and tobiko on top. Raw.

Salmon, cucumber inside topped with eel, avocado and masago. Raw.

Shrimp tempura, cucumber inside, spicy tuna, eel sauce, spicy mayo on top. Raw.

Mixed fish, eel, cheese, avocado inside (deep fried) with spicy mayo, eel sauce and chef special masago, scallion and fish egg on top. Raw.

Cucumber, avocado, salmon inside top with salmon, white tuna with spicy mayo sauce, scallion and fish egg. Raw.

Crabmeat,avocado,cheese,in top w shrimp Tempura,wasabi sauce,eel

shrimp tenpura avocado insied ,top w Salmon eel souce,spicy mayo crunch

6 pieces sushi. Raw.

6 pieces sashimi. Raw.

Fish and seaweed with vinegar sauce. Raw.

Seaweed mix with pickled radish.

Seasoned tuna chopped with chef’s spicy sauce. Raw.

Tuna, salmon, yellowtail, fluke and thin sliced jalapeno pepper with ponzu sauce. Raw.

Pepper tuna. Raw.

Marinated or glazed in a soy based sauce.

Battered and fried.

Deep fried in bread crumb.

Stir-fried or soup.

15 pieces assorted sashimi. Raw.

18 pieces assorted sashimi. Raw.

7 pieces sushi and California roll. Raw.

10 pieces sushi and tuna roll. Raw.

California roll, tuna roll and salmon roll. Raw.

Assorted sliced raw fish and vegetable on a bed of season rice. Raw.

Sliced tuna on a bed of season rice. Raw.

5 pieces sushi, 7 pieces sashimi and tuna roll. Raw.

Stir fried.

Poultry.

Stir fried.

Shell fish.

Stir fried.

Poultry.

Stir fried.

Stir fried.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Pork Broth: pork chashu, wakame seaweed, green onions, whole seasoned egg, narutomaki, crispy onion, corn, nori seaweed, served with thick noodle.

Pork Broth: pork chashu, shrimp tempura, wakame seaweed, green onion, half seasoned egg, bamboo, corn, nori seaweed, served with thick noodle.

Pork Broth: ground pork saboro, wakame seaweed, green onions, half seasoned egg, corn, chill oil, nori seaweed, served with thick noodle.

Pork Broth: pork chashu, wakame seaweed, green onions, whole seasoned egg, narutomaki, bamboo, fresh garlic, black garlic oill, corn, nori seaweed, served with thick noodle.

Pork Broth: pork chashu, wakame seaweed, green onions, whole seasoned egg, narutomaki, crispy onion, corn, chill oil, kimchi, nori seaweed, served with thick noodle.

Pork Broth: egg noodle, fried chicken, soft boiled egg, bamboo shoot, sesame, scallion, corn, seaweed.

Vegan Broth: tofu, broccoli, green onions, bamboo, crispy onion, nori seaweed, chill oil, spicy sauce, served with thick noodle.

Shrimp tempura roll, California roll, green dragon roll, michigan roll, rainbow roll, pop up roll.

Volcano roll, California roll, green dragon roll, crazy tuna, paul’s roll, red dragon roll.

20 pieces sushi, spicy tuna, California roll, sapporo roll, green dragon roll.

20 pieces sushi, supersonic roll, 15 pieces sashimi, crazy tuna roll, California roll.

16 pieces sushi, California roll, 10 pieces sashimi, mc henry roll.

16 pieces sushi, palatine roll, 12 pieces sashimi, California roll, spicy tuna roll.

Poultry.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

3 shrimps and 3 vegetables.

Seaweed wrapped around rice and filling.

Piece of fish.

Seaweed wrapped around rice and filling.

Piece of fish.

Cooked using moist heat.

2 pieces. Strawberry, mango, green tea.