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With special dressing and croutons
Make it shrimp caesar, add $6.00 or a steak caesar, add $9.00
In a spinach, ricotta, agli e olio sauce
Add grilled chicken breast $3.00
Add broccoli $3.50. Add clams or shrimp $6.00
Pasta tossed with fresh vegetables extra virgin olive oil and garlic
Lightly-battered and served with onions and black olives in a red wine vinegar sauce
Grilled shrimp served with a side of pasta, all in our creamy lemon sauce
Grilled, breaded or tomato basil with linguine agli e olio and fried romaine
Chicken, pork, sausage with peppers, mushrooms, onion, olives, and potatoes in marinara sauce
With side of penne topped with mozzarella
In our original sauce of white wine, lemon, and mushrooms with a side of sauteed spinach
Served with polenta and friend romaine
With mushrooms, onions, peppers, marinara sauce
Pork on top of seasoned romaine and tomatoes in a balsamic vinaigrette dressing
Sauteed in our original lemon, white wine sauce with mushrooms served with sauteed spinach
Every wednesday & saturday
With mushrooms, onions, green peppers, and provolone cheese
With our vesuvio sauce, onions on request
Regular with lettuce and tomato
With cheddar cheese, bacon, lettuce, tomato
With provolone and marinara sauce
With bleu cheese, buffalo sauce, lettuce, and tomato
With fresh mozzarella and tomato
With seasoned lettuce, tomato and balsamic vinaigrette
Wish mushrooms, onion, green peppers, and provolone cheese
Onions on request
Volpi genoa salami, imported mortadella, capicola and provolone cheese with lettuce, tomato, and balsamic vinaigrette dressing
Half-pound and hand-formed, grilled o perfection
Half-pound of loose sausage meat, hand-formed and grilled, served on ciabatta bread
NY strip steak lightly-breaded, pan friend and served with marinara sauce on ciabatta bread
With mushrooms, onions, green peppers, and provolone cheese
Fresh rigatoni or rotini add $0.75