Abruzzo's Italian Restaurant & Lounge

For 2. Variety of Italian cold cuts and provolone cheese with fresh mozzarella, plum tomato slices, Kalamata olives and marinated artichoke hearts.

Crostini rounds topped with goat cheese and a fresh tomato, basil, red onion, garlic and olive oil relish.

Tender broccoli spears coated in light batter served with creamy garlic dressing.

Breaded zucchini rounds fried to a crisp served with choice of marinara sauce or creamy garlic dressing.

Fresh mushroom caps stuffed with seasoned breading and sauteed in a delicate white wine sauce.

A large artichoke stuffed with seasoned breading and steamed.

A blend of cheeses and spices rolled in breaded eggplant and topped with marinara sauce.

Homemade sausage sauteed with seasonal peppers in olive oil and fresh garlic.

Mussels sauteed in a spicy white wine tomato sauce.

Served with fresh lemons.

Fresh clams steamed in fresh tomato sauce or a white wine butter sauce.

Signature baked clams topped with seasoned breading and baked crisp.

Fried crispy.

Marinated in a balsamic vinaigrette dressing and grilled.

Fresh shrimp with homemade cocktail sauce and lemon wedges.

Made fresh daily. Please contact the restaurant for daily selection.

Romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.

Plum tomato slices, red onions, fresh mozzarella and basil drizzled with olive oil and balsamic vinegar.

Tossed provolone and blue cheese, a variety of imported Italian cold cuts, olives, pepperoncini, plum tomatoes, peppers and onions over a bed of crispy romaine lettuce with house dressing.

Served over romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.

Served over romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.

Served over romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.

Served over romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.

Served over romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of homemade dressing.

Choice of imported pasta layered with ricotta and mozzarella cheese and topped with marinara sauce.

Rigatoni pasta, baked with spinach, peas, sun-dried tomatoes and fresh mozzarella in marinara sauce.

Stuffed pasta pillow filled with ricotta cheese, Romano cheese and fresh herbs.

Stuffed pasta squares filled with a blend of spinach, Parmigiano Reggiano cheese, beef and fresh herbs.

Signature flat square noodles.

Long flat ribbon noodles.

Long flat wide ribbon noodle.

Lasagna noodles layered with ricotta and mozzarella cheese.

Long finger dumplings made from potatoes.

Little dumplings made from potatoes.

Sauteed greens and bite size pieces of Italian sausage with a side of pasta.

Layers of eggplant, mozzarella cheese and marinara sauce with a side of pasta.

Crispy fried chicken served with cottage fries.

Homemade ribbon pasta sauteed with seasonal vegetables.

Homemade fettuccine sauteed in prosciutto and peas and tossed in a blend of cheese and cream.

Italian sausage, chicken and pork loin sauteed with potatoes, onions, peppers and mushrooms.

Homemade flat noodles with crumbled sausage in vodka sauce.

Two 8 oz. pork chops dipped in seasoned breading and fried medium-well with roasted potato wedges.

Two 8 oz. pork chops sauteed in onions, peppers and potatoes.

Two 8 oz. pork chops stuffed with prosciutto and fontina cheese in a demi-glace sauce with sauteed mushrooms.

8 oz. filet mignon with roasted potato wedges.

Mussels served in a red or white sauce over linguini.

Cod fish sauteed in olive oil, onions, and olives in a light tomato sauce with roasted potatoes.

Tender frog legs sauteed in olive oil, wine, garlic and herbs with a side of linguine.

Lightly battered tilapia sauteed in a lemon butter sauce over spinach.

Almond crusted tilapia with a fresh cucumber, tomato and onion salad.

Shrimp sauteed in a spicy tomato sauce served over linguine.

Dozen clams in red or white sauce served over linguine.

Broiled salmon in a lemon butter sauce with sauteed broccoli.

Broiled salmon in an orange glaze sauce with broccolini.

Shrimp, clams, calamari, and mussels in a light tomato sauce served over linguine.

Breaded cutlets topped with mozzarella cheese and marinara sauce with a side of pasta.

Sauteed in olive oil, wine, garlic and herbs served with potatoes and peas.

Lightly floured cutlets sauteed in Marsala wine, butter and mushrooms with a side of pasta.

Cutlets lightly battered and sauteed in a lemon butter and wine sauce with a side of pasta.

Pan fried cutlets in seasoned breading with a side of pasta.

Cutlets lightly floured and sauteed in a light lemon olive oil and garlic sauce with a side of pasta.

Served with lettuce, onion and tomato on a toasted bun.

Served with lettuce, onion and tomato on a toasted bun.

Sausage served on garlic French bread topped with sauteed onions and green peppers.

Roast beef topped with grilled green peppers on French bread.

Breaded slices with mozzarella cheese and marinara sauce on french bread.

Breaded cutlets with mozzarella cheese and marinara sauce on french bread.

Meatballs served on pizza bread.

8 oz. rib eye grilled to order and topped with tomato and lettuce on French bread.

Chicken breast topped with tomato relish and Gorgonzola cheese.

Zucchini, mushrooms, artichoke hearts and mozzarella cheese topped with house Italian dressing.

Fresh mozzarella, tomato, roasted red peppers and basil.