Shang Hai Chinese Restaurant
(309) 787-5644

Appetizers
- Famous Chinese Chicken Walnut Salad $5.95
  
  6 pieces.
- Egg Roll $1.95
  
  1 piece. Vegetables.
- Fried Shrimp $5.95
  
  6 pieces.
- Paper Wrapped Chicken $5.95
  
  6 pieces.
- Jou Yen Chicken $7.50
  
  4 pieces.
- Fried Won Ton $3.25
- Dumplings in Hot Sauce $4.95
  
  6 pieces.
- Barbecued Spareribs $6.50
  
  4 pieces
- Barbecued Pork $5.95
  
  4 pieces
- Pot Sticker $4.95
  
  6 pieces.
- Po Po Platter $8.95
  
  For 2.
- Lettuce Wraps with Minced Chicken and Vegetables $7.50
  
  4 pieces.

Soups
- Vegetable Bean Curd Soup $4.50
- Hot and Sour Soup $4.50
- Imperial Soup $5.95
- Egg Flower Soup $3.95
- Sizzling Rice Soup $5.95
- Wor Won Ton Soup $4.95
- Seaweed Soup $4.50

Fowl
- Sesame Chicken $8.95
- Honey Chicken $8.95
- Lemon Chicken $8.95
- Cashew Chicken $8.95
- Almond Chicken $8.95
- Chicken with Egg Plant in Earthern Pot $9.50
- Moo Goo Gay Pan $8.95
- Moo Shi Chicken $8.95
- Garlic Chicken $8.95
- Sweet and Sour Chicken $8.95

Meat
- Sweet and Sour Pork $8.95
- Moo Shi Pork $8.95
- Moo Shi Beef $8.95
- Beef with Broccoli $8.95
- Beef with Green Pepper $8.95
- Beef with Snow Peas and Black Mushroom $8.95
- Satay Beef $8.95
- Shredded Pork with Plum Sauce $8.95
- Garlic Beef $8.95

Seafood
- Shrimp with Black Bean Sauce $10.95
- Sweet and Sour Shrimp $10.95
- Imperial Shrimp $10.95
  
  Shrimp with broccoli.
- Double Happiness $11.95
  
  Shrimp and scallop with vegetables.
- Shrimp with Snow Peas $10.95
- Sauteed Shrimp $10.95
- Shrimp with Lobster Sauce $10.95
- Filet of Sole with Black Bean Sauce $10.95
- Garlic Shrimp $10.95
- Moo Shi Shrimp $10.95

Chef's Suggestions
- Salt and Pepper Shrimp $11.50
- Sweet and Pungent Chicken $9.50
  
  Crispy white meat of chicken sauteed in sweet and spicy sauce.
- Sweet and Pungent Shrimp $11.50
  
  Crispy fried shrimp sauteed in sweet and spicy sauce.
- 10 Ingredients Fried Rice $8.95
  
  shrimp, chicken, beef and pork mixed with peas, carrots, mushroom, egg, onion and broccoli.
- Lamb with Fresh Leeks $9.95
  
  Sliced lamb sauteed with fresh leeks in a rich brown sauce.
- Walnut Shrimp $12.95
  
  Shrimp prepared in creamy white sauce and laid on a bed of honey roasted walnuts.
- Orange Chicken $9.50
  
  Crispy chicken cubes sauteed with juicy orange sauce.
- Sizzling 3 Ingredients $11.95
  
  Shrimp, scallop and chicken sauteed with assorted vegetables in a spicy sauce.
- Treasures of the Sea $12.95
  
  Shrimp, scallops and krab meat sauteed with fresh vegetables with garlic wine sauce, nested in a crispy basket.
- Fire Cracker Beef $9.95
  
  Hot chili peppers sauteed with marinated beef, celery and carrot sticks.
- Chef's Filet of Sole $12.95
  
  Moist and tender filet of sole sauteed in a special wine sauce.
- Crispy Beef $9.50
  
  Tender beef slices lightly fried, then sauteed in a brown spicy sauce.
- Shanghai Sizzling Steak $11.95
  
  New York steak grilled to perfection, served on a sizzling platter with fresh vegetables and brown sauce.
- Shanghai Special $11.50
  
  Shrimp, chicken, pork, mushroom, bamboo shoots, water, chestnuts, snow peas, with chef's special wine sauce.
- Salt and Pepper Chicken $8.95
- Kung Poa Triple Crown $11.95
  
  Shrimp, beef and chicken cooked with peanuts and onion in a szechuan sauce.

Szechuan
- Sauteed Bean Curd $7.50
  
  Family Style.
- Curry Beef $8.95
- Hot and Spicy Chicken $8.95
- String Beans Szechuan Style $8.50
- Kung Poa Beef $8.95
- Braised Bean Curd $7.50
  
  Chunking Style.
- Kung Poa Lamb $8.95
- Yu Shiang Scallop $11.50
- Yu Shiang Chicken $8.95
- Twice Cooked Pork $8.95
- Dry Braised Shrimp $10.95
- Yu Shiang Egg Plant with Shredded Pork $8.95
- Curry Shrimp $10.95
- Kung Poa Chicken $8.95
- Yu Shiang Shredded Pork $8.95
- Curry Chicken $8.95
- Kung Poa Shrimp $10.95

Vegetables
- Moo Shi Vegetables $7.50
- Pork Egg Foo Young $8.50
- Braised Broccoli $7.50
- Chicken Egg Foo Young $8.50
- 4 Seasons Vegetables $7.50
- Egg Foo Young $7.50
- Poached Baby Bok Choy $7.50
  
  Comes with shitake mushroom.
- Subgum Vegetables $7.50
- Braised Bean Curd $7.50
  
  Shanghai Style.
- Snow Peas Water Chestnuts and Mushroom $7.50

Noodles
- Beef Chow Fun $7.95
- Pork Chow Mein $7.95
  
  Crispy noodle.
- Pork Lo Mein $7.95
  
  Soft noodle.
- Subgum Chow Fun $8.95
- Vegetables Chow Mein $6.95
- Shanghai Chow Mein $8.95
  
  Shrimp, chicken and beef with lots of vegetables over pan fried noodle.
- Chicken Chow Fun $7.95
- Beef Chow Mein $7.95
  
  Crispy noodle.
- Shrimp Lo Mein $8.95
- Shrimp Chow Mein $8.95
- Subgum Lo Mein $8.95
- Chicken Lo Mein $7.95
  
  Soft noodle.
- Beef Lo Mein $7.95
  
  Soft noodle.
- Shrimp Chow Fun $8.95
- Singapore Rice Noodle $8.95
- Vegetables Chow Fun $8.95

Rice
- Beef Fried Rice $6.50
- Curry Vegetables Fried Rice $5.95
- Vegetables Fried Rice $5.95
- Shrimp Fried Rice $6.95
- Shanghai Fried Rice $6.95
- Pork Fried Rice $6.50

Desserts
- Exotic Ice Cream $2.50
  
  Green tea, or red bean ice cream.

Menu for Shang Hai Chinese Restaurant provided by Allmenus.com

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