No cuisines specified
1 piece. Vegetables.
Shrimp with broccoli.
Shrimp and scallop with vegetables.
Crispy white meat of chicken sauteed in sweet and spicy sauce.
Crispy fried shrimp sauteed in sweet and spicy sauce.
shrimp, chicken, beef and pork mixed with peas, carrots, mushroom, egg, onion and broccoli.
Sliced lamb sauteed with fresh leeks in a rich brown sauce.
Shrimp prepared in creamy white sauce and laid on a bed of honey roasted walnuts.
Crispy chicken cubes sauteed with juicy orange sauce.
Shrimp, scallop and chicken sauteed with assorted vegetables in a spicy sauce.
Shrimp, scallops and krab meat sauteed with fresh vegetables with garlic wine sauce, nested in a crispy basket.
Hot chili peppers sauteed with marinated beef, celery and carrot sticks.
Moist and tender filet of sole sauteed in a special wine sauce.
Tender beef slices lightly fried, then sauteed in a brown spicy sauce.
New York steak grilled to perfection, served on a sizzling platter with fresh vegetables and brown sauce.
Shrimp, chicken, pork, mushroom, bamboo shoots, water, chestnuts, snow peas, with chef's special wine sauce.
Shrimp, beef and chicken cooked with peanuts and onion in a szechuan sauce.
Comes with shitake mushroom.
Shrimp, chicken and beef with lots of vegetables over pan fried noodle.
Green tea, or red bean ice cream.
Menu for Shang Hai Chinese Restaurant provided by Allmenus.com
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