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Six.
Served with ranch dressing.
Served with marinara sauce.
Fresh diced tomatoes, basil, onions and garlic served on toast points.
Creamy blend of artichokes, spinach, cream cheese, garlic and Parmesan cheese. Served with crispy pita chips.
A bit of everything with blackened chicken breast, blackened shrimp, a sauteed crab cake and fried zucchini.
Blackened or sauteed.
Mixed greens, capicola, salami, pepperoni, mozzarella, provolone, tomatoes, and cucumbers.
Mixed greens tossed with cucumbers, tomatoes, asiago cheese and grilled chicken breast.
Romaine and iceberg lettuce, bacon, mozzarella, chicken breast, tomato and onions tossed in the dressing of our choice.
Grilled or blackened chicken.
Succulent lobster stuffed inside our ravioli pasta topped with a creamy tomato basil sauce. Served with bread sticks.
Served with marinara sauce. Served with bread sticks.
Layers of pasta, meat and cheese topped with red sauce then baked to perfection. Served with bread sticks.
Filled with portabella mushrooms then topped with a sun-dried tomato cream sauce. Served with bread sticks.
With meatballs or sausage and topped with marinara, meat or alfredo sauce. Served with bread sticks.
Boneless skinless breast stuffed with our spinach andartichoke dip and served with a vegetable medley and alfredo sauce. Served with bread sticks, soup or salad and choice of potato.
Hand breaded chicken breast baked with marinara sauce, mozzarella and Parmesan cheese served over a bed of pasta. Served with bread sticks, soup or salad,veggies and choice of potato.
Half roasted chicken sauteed in garlic, olive oil and Italian spices then topped with Parmesan cheese. Served with bread sticks, soup or salad,veggies and choice of potato.
Grilled chicken breast tossed in classic basil pesto and served over a bed of pasta. Served with bread sticks, soup or salad,veggies and choice of potato.
Blackened chicken breast served over fettuccini topped with alfredo sauce.
Sauteed to perfection. Served with bread sticks, soup or salad, veggies and choice of potato.
Farm raised tilapia filet then baked with bread crumbs and fresh Parmesan cheese. Served with bread sticks, soup or salad, veggies and choice of potato.
Seared salmon filet with a balsamic glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes this a signature dish. Served with bread sticks, soup or salad, veggies and choice of potato.
Sauteed shrimp and asparagus tossed with cheese risotto. Served with bread sticks, soup or salad, veggies and choice of potato.
Shrimp and Andouille sausage served over rice in a spicy vegetable sauce. Served with bread sticks, soup or salad, veggies and choice of potato.
Seasoned sea scallops seared to perfection and served over a bed of pasta tossed in a creamy spinach alfredo sauce.
Grilled to perfection and topped with our herb butter. Served with bread sticks, soup or salad, veggies and choice of potato.
Served with our chef's Cajun butter sauce. Served with bread sticks, soup or salad, veggies and choice of potato.
With mozzarella cheese. Served with bread sticks, soup or salad, veggies and choice of potato.
Blackened, grilled, or fried. Served with bread sticks, soup or salad, veggies and choice of potato.
Served with bread sticks, soup or salad, veggies and choice of potato.
Grilled chicken, sliced mushrooms, Parmesan cheese, fresh greens, sliced tomatoes and a Balsamic glaze all rolled in a spinach tortilla. Served with fries.
Pan seared to perfection in garlic and herbs with lettuce, tomato and our chipotle sauce then wrapped in a spinach tortilla. Served with fries.
Our seasoned Italian beef with au jus on a toasted Italian roll. Served with fries.
Our seasoned Italian meatballs with red sauce on a toasted Italian roll. Served with fries.
Italian sausage with red sauce on a toasted Italian roll. Served with fries.
A half-pound Angus beef patty, juicy and delicious. Served with fries.
Grilled, blackened or buffalo. Served with fries.
With red sauce. Served with fries.
Our juicy ribeye steak on a toasted Italian roll. Served with fries.
Grilled to perfection and topped with blue cheese.
Please call restaurant for availability.