Johnny's Italian Steakhouse

Fresh mussels and clams steamed in either a white or red broth. You decide.

Home baked bread stuffed with sausage, peppers, onion, mozzarellaand colby cheese. Served with marinara sauce.

Served with marinara and johnny's dipping sauce.

Smothered with fresh mozzarella cheese and baked.

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil - 8.5 light portion.

Jumbo lump crab meat served with remoulade sauce.

Fresh homemade chips served with gorgonzola dipping sauce.

Made in-house and served with toasted crostinis for dipping.

Shoestring zucchini fries with remoulade dipping sauce-8 light portion.

Jumbo shrimp, cocktail sauce and johnny's dipping sauce.

4 cheese ravioli with marinara - 9 light portion.

Calamari marinara, sausage bread, toasted ravioli, bruschetta.

Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot bacon dressing.

Bowl.

Romaine, homemade caesar, garlic croutons and Parmesan.

Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese and balsamic vinaigrette.

Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans and waldorf dressing.

Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.

Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil and balsamic vinaigrette.

Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries and honey cider vinaigrette.

Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion and bruschetta tomatoes.

Skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon and johnny's tribute dressing.

Shaved ham and smoked turkey layered with swiss, provoloneand American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.

Johnny's homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun.

Asiago crusted grilled sourdough filled with creamy Brie and swiss cheese.

Char-broiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with herbed toasted focaccia roll.

Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.

Shaved turkey with swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough.

Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.

Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Lemon butter, cherry tomatoes, arugulaand shaved Asiago.

Jumbo shrimp, fresh lemon, butter, cherry tomatoesand spinach.

Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.

Ravioli filled with a blend of 4 cheeses, shrimp and spicy rosa sauce.

S contains seafood. Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine.

Linguine and fresh clams served in a seafood and white wine broth.

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Lemon butter, cherry tomatoes, arugulaand shaved Asiago.

Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with johnny's famous hot bacon dressing.

Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans and waldorf dressing.

Romaine, homemade caesar, garlic croutons and Parmesan cheese.

Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette.

Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese and balsamic vinaigrette.

Garlic cream sauce and fettuccine.

Fresh basil, garlic, yellow and red cherry tomatoes and shaved Asiago.

Ravioli, basil pesto, Parmesan, johnny's own marinara sauce.

Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.

Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise and grilled sourdough.

Deli style ham and smoked turkey, honey wheat bread, swiss and American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.

Grilled chicken breast and sliced tomato topped with johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.

Fresh mozzarella with sliced roma tomatoes and fresh basil drizzled with balsamic and all layered on johnny's pesto grilled focaccia bread - this is a whole lot of fresh.

Shaved pastrami, swiss cheese, sauerkraut, Thousand island dressing and grilled artisan marble rye.

Herbed focaccia crumbs, marinara and fresh mozzarella.

Frenched chicken breast, asparagus, mushrooms, provolone and madeira wine sauce.

Frenched chicken breast, lemon, butter, white wine and capers and red onion.

Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.

Certified Angus Beef ®. Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.

Filet topped with a johnny's crab cake, asparagus and bearnaise sauce.

Certified Angus Beef ®. Top sirloin marinated in samuel adams® and special herbs and garlic cream sauce.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

3 individual filets topped with horseradish, gorgonzola and Parmesan crusts and rich demi-glaze.

Certified Angus Beef ®. Top sirloin, portabella mushroom cap, sauteed onions and provolone cheese.

Combine any soup, salad and sandwich to create your own lunch favorite. The combinations are all delicious.

18 oz.. Both flavorful and tender with a perfect amount of marbling.

A flavorful steak topped with johnny's own Parmesan butter crust. Amazing.

Melt-in-your-mouth texture and subtle flavor.

22 oz.. Hope your hungry - this will double your delight.

9 oz.. A steakhouse classic, combining marbling, tenderness and flavor.

Rich, juicy and full-flavored steak with generous marbling throughout.

Cheddar cheese, bacon, fried onion strings and housemade steak sauce.

Swiss, cheddar, provolone and gorgonzola, pastrami, capicola and bacon topped with a fried egg.

Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.

Certified Angus Beef® grilled the way you like it.

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette.

Chicken parmigiano, fettuccine minelli and Parmesan crusted top sirloin.

Veal topped with marinara sauce and fresh mozzarella cheese.

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts and served with a tarragon bearnaise.

Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter and cherry tomatoes.

Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.

Snapper fillet, anchovy butter and cherry tomatoes.

Salmon roasted on a cedar plank and glazed with apricot butter.

Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes and shaved Asiago.

Certified Angus Beef ®.A steakhouse classic, combining marbling, tenderness and flavor.

Certified Angus Beef ®. Rich, juicy and full-flavored steak with generous marbling throughout.

Melt-in-your-mouth texture with subtle flavor.

Certified Angus Beef ®. Top sirloin marinated in samuel adams and special herbs on garlic cream sauce.

Skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon and johnny's tribute dressing.

Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing.

Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion and bruschetta tomatoes.

Frenched chicken breast, lemon, butter, white wine, capers and red onion.

Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes and shaved Asiago.

Salmon roasted on a cedar plank and glazed with apricot butter.

Petite fillet of Atlantic salmon, char-broiled teriyaki style and served with broccolini.

Layered pasta, seasoned ricotta cheese, plum tomato, meat sauce and fresh mozzarella.

Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze and garlic mashed potatoes.

Fresh herbed focaccia crumbs, marinara and fresh mozzarella.

Frenched chicken breast, lemon, butter, white wine, capers and red onion.

Melt-in-your-mouth texture and subtle flavor.

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Certified Angus Beef ®. Rich, juicy and full-flavored steak with generous marbling throughout.

9 oz. A steakhouse classic, combining marbling, tenderness and flavor.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano and cream sauce.

22 oz. Hope your hungry - this will double your delight.