Seared Iowa premium beef, caramelized shallots and blue cheese creme.
Served with a peach poblano BBQ sauce.
Served with corn salsa and caper tartar sauce.
Blackened fresh sushi grade tuna, served with wasabi creme, spicy ponzu and orange ginger dipping sauces.
Served with golden yellow squash, zucchini and calamari remoulade.
Mixed greens, cucumber, onion, tomato, croutons, aged cheddar and blue cheese, bacon with choice of dressing.
Crisp romaine lettuce with anchovies and Parmesan cheese.
Cucumber, red onion, grape tomato and aged Parmesan house crouton.
Served with apple wood smoked bacon, red onion and tomato.
Bone in Delmonico ribeye.
Snake river farms American Kobe beef
Served with a wild mushroom cabernet demi glaze.
Beef tenderloin, heirloom grape tomatoes, red onion, red wine, Gorgonzola cheese, penne pasta tossed, finished with Parmesan.
Seared Coleman organic chicken breast, garlic mushroom cream and served with Yukon gold mashed potatoes.
Two 7 oz. lamp porterhouse chops served with quenelle.
20-22 oz.
Sauteed with bacon and caramelized onions.
Served with fresh Parmesan.
Mushroom, garlic and boursin cheese.
White cheddar sauce, thyme and white wine.
Jumbo shrimp, heirloom tomatoes, shallot, snap peas, spinach and Moscato cream.
Seared scallops, herbed brown butter and spinach pine nuts.
Bacon fat poached, caramelized cauliflower puree and braised rainbow chard.
Mixed greens, onion, tomato, croutons, aged cheddar cheese, blue cheese with choice of dressing.
Crisp romaine lettuce, house made croutons and Parmesan cheese.
Lamb porterhouse chop served with herb goat cheese on the side.
Served with a wild mushroom cabernet demi glace.
Seared Iowa premium beef, caramelized shallots and blue cheese creme.
Parmesan seasoned bread crumbs encrust fresh seasonal white fish with jalapenos tartar and served with steak fries.
Prime ribeye burger served plain or with your choice of cheese, served with pomme frites. Add bacon for an additional charge.
Ground kobe beef served on bistro style toasted bun, with lettuce, red onion and tomato. Served with Parmesan truffle pomme frites and a trio of horseradish mayo, chipotle ketchup and Dijon steak sauce.
Dry aged beef patty, artisan greens, candied peppered bacon, creamy herbed french gournay cheese on brioche.
Shaved tender prime rib, blue cheese mayo, spinach, melted white cheddar on sourdough.
Served open face over garlic mashed potatoes on a toasted baguette, topped with onion rings and a mushroom red wine demi glace.
Blackened cod, sweet and spicy slaw, jalapeno, cilantro, avocado creme and lime.