Fresh diced tuna with avocado, onion and cilantro conjoined with mouth-watering sriracha mayonnaise, drizzled with ponzu sauce.

Lightly battered, tender calamari fried to perfection, served with delightful sriracha mayo dipping sauce.

A light and crispy coating fried shrimps drizzled with savory sweet unagi soy and side of plum dipping sauce.

Freshly prepared tender mussels seasoned with fresh Thai basil, onion, mushroom and a hint of sriracha spice.

An Asian favorite, chicken and vegetable appetizers served with cool lettuce.

Deliciously zesty cream cheese filling with sweet and sour plum sauce.

Crispy and delicate, served with sweet and sour dip.

All time favorite. Seasoned with addictive sriracha ketchup.

Pan seared to golden brown and served with soy vinaigrette.

Pastry stuffed with vegetables, fresh herbs and Asian unique curry spices. Served with sweet and spicy mango chutney.

Popular appetizer for the seafood lover in you. Served atop coleslaw with tartar sauce and garnished with fresh parsley.

Rolled in bread crumbs fried to a delicious golden brown. This is excellent for a first time oyster experience and served with wasabi dipping sauce.

Hearty healthy coconut milk broth, fresh lemongrass, tomato, onion, mushroom, cilantro and a touch of lime juice with your choice of chicken or shrimp.

Lime leaves, tomato, onion, cilantro and mushroom with freshly chopped lemongrass and squeezed lime juice in a hot and sour tom yum broth, very unique flavor. Choice of chicken or shrimp.

Delicious broth with chicken dumplings and fresh vegetables.

Our damn delicious homemade version of this soup prepared with potato, onion, celery and simmered to a tender, unbelievably creamy, flavorful and chock-full of clams.

Asian mixed greens, mandarin orange with toasted almonds, red onion and sesame chicken served with a side of sesame ginger vinaigrette.

Expand your seafood horizon with this elegant and flavorful recipe for marinated octopus with olive oil, lemon juice, celery, cherry tomato and parsley.

Ground chicken breast and fresh Thai spicy herbs accented with sweet basil and hand squeezed lemon juice.

Grilled beef, crispy lettuce, tomato, sweet onion, cucumber with a touch of lime juice, cilantro and sweet basil.

An assortment of fresh and chilled shellfish, 1-2 dozen shucked clams, 1-2 dozen raw oysters, 1-2 dozen steamed mussels and 1-2 dozen cocktail shrimps.

Famous oyster dish in Cajun country, sauteed spinach in delicious herb and garlic butter with Parmesan cheese, incredible rich flavor.

Signature citron soy sauce with fresh daikon radish and sriracha lemon zest.

Grilled on the half shell with seasoned garlic butter infused bread crumbs with sriracha, onion, cilantro and fresh lime.

Lightly batter and seared fillet, topped with onion, bell pepper, zucchini, carrots, water chestnut, dry chili and peanuts in a kung pao brown sauce and jasmine rice.

Grouper lightly battered, fried to perfection combined with flat noodles, egg, bell peppers, onion, sauteed with fresh Thai basil leaves. A must try.

A classic stew with a little bit of everything from the sea. Shrimp, scallops, mussels, calamari and fish seasoned with an aromatic tomato wine sauce and a light touch of sriracha, Thai basil and parsley.

A delicious blend of shellfish and pasta. The freshest, most flavorsome succulent prawns, mussels, calamari and scallops prepared to perfection, served with basil noodle with egg, onion, peppers and a hint of sriracha in a tempting Thai basil sauce.

Lightly seasoned and pan seared with squeezed lemon juice, a splash of Asian sake rice wine and fresh dill to the perfection, served atop Thai basil pasta with egg, onion and bell peppers.

Plump prawns sauteed in a exquisite freshly chopped lemongrass and red hot chili puree especially prepared by our chef. Served with jasmine rice.

One of the most delicious Asian seafood dish. Plump flounder slightly seared and stir fried with celery, snow peas, water chestnut, carrots, scallion and pearl mushrooms in the dancing wok with an unique ginger wine sauce.

Pla = fish, raad = pouring sauce, prik = chili. Fire-grilled red snapper filets with sweet, sour, spicy and saltiness well balanced flavor glazed atop Thai rice noodles.

Seasoned fresh cut salmon flame seared with xo cognac to the unique flavor, served on a hot plate with jasmine rice.

Tender duck breast grilled to a delectable, juicy perfection with spicy Thai basil rice and grilled asparagus.

Fire grilled fresh fillet, wok fried rice, spring asparagus with zesty teriyaki sauce.

Broiled sliced tender steak along with hot dip made with squeezed lime juice, tamarind and spicy Thai pepper, hot enough to make a tiger cry.

Tender juicy grilled to perfect, seasoned with a black pepper herb, sea salt, drizzled with our signature sriracha raspberry chipotle sauce with grilled asparagus and pineapple fried rice.

Marinated chicken, fire grilled with sweet mango in a zesty soy glaze and steamed broccoli.

Stir fried jasmine rice with fresh mango, egg, raisin and a touch of green onion in coconut flavoring.

Quick stirred jasmine rice with egg, onion, carrots and sweet pea. Simply delicious.

Asparagus, egg, carrots, onion and sweat pea, wok fire stirred in roasted chili zing.

A popular dish adopted from korea. Fire stirred hot and spicy kimchi cabbage with Thai jasmine rice, egg, onion and carrots.

Popular fried rice with egg, pineapple, cashew nut, raisin and green onion.

Authentic curry fried rice, egg, carrots, onion, celery and Thai sun-dried chili.

Jasmine rice, egg, onion, bell pepper, stir fried in spicy basil garlic sauce.

Jasmine rice, egg, fresh vegetables and peanuts seasoned in chili soy sauce.

Bell pepper, bamboo, fresh basil simmered in coconut milk and your choice of meat.

Delicious curry spiced with onion, cilantro, potato and carrots in coconut milk.

Famous Thai curry in coconut milk with bell pepper, mushroom, sweet peas and lime leaves.

Chunks of fresh pumpkin simmered in panang curry paste with coconut milk, basil and fresh red and green bell peppers. This entree is sure to please all curry lovers!

Fresh cut green beans, bamboo, wild lime leaves simmered in coconut milk with unique Thai basil.

Japanese shiitake, Chinese button and Thai straw mushrooms mixed with fresh asparagus, your choice of meat and black pepper garlic zing.

Crispy battered tenders tossed with sesame seeds in a tangy sweet and sour sauce.

Healing shiitake mushrooms and asparagus in a black pepper garlic zing.

Wok seared Asian eggplant with red and green bell pepper, fresh basil and onion in a hint of sriracha soy sauce.

Hearty healthy choice of fresh cut vegetable deluxe stir fried with lite soy sauce.

Strong and bold country style flavors made from fresh Thai herbs and sliced green beans sauteed with aromatic kaffir lime leaves.

Bell pepper, chestnuts, carrot, celery and onion sauteed in roasted chili garlic sauce.

Freshly crushed garlic and black pepper seasoning over steamed fresh cabbage, carrots and broccoli with your choice of meat.

This is a very spicy and delicious home style stir fry, the aromatic spiciness often makes your neighbor cry. Minced chicken breast sauteed in a spicy garlic sauce with jalapeno, onion, sliced green beans and fresh Thai basil.

Fire stirred scallions, bell pepper, squash roasted peanuts and sun-dried chilies in spicy brown sauce.

Classic version stir fried with tangy brown gravy and your choice of meat.

Delicious thick noodles with Napa cabbage, onion, bean sprouts and carrots in Thai lite soy sauce.

Thai rice noodles stir fried with egg in a tamarind sauce, served with fresh bean sprouts and crushed peanuts.

In the mood for a creamy curry noodle? Topped with carrots, bean sprouts, cilantro, fried shallots and cabbage, very mild spicy. Northern Thai favorite!

Flat noodles, bell pepper, onion and egg stir fried with fresh basil leaves.

Healthy green bean thread noodles with egg and mixed vegetables, simply delicious.

Home style noodles stir fried with egg, Napa, carrot, tomato, onion, celery and bean sprouts.

Amazing freshly made wide noodles fire stirred with egg, Napa, broccoli and touch of Thai sweet black bean sauce.

These popular Thai noodles are perfect after a night of drinking with friends. Egg, onion, bell pepper, tomato, cabbage, glass noodles wok quick stir fried with aromatic fresh basil and a hint of sriracha spice.

Flat noodles sauteed with bell pepper, onion, carrot, zucchini, egg, celery, roasted peanuts and Thai dried chilies.