Exotic Thai Restaurant

A mouth-watering morsel of crab paired with sweet cream cheese in a crispy won ton.

Crispy rolls stuffed with glass noodles and veggies, served with our tangy plum sauce.

Enjoy a variety of tastes with this mix of sate, heavenly shrimp, Thai rolls, fresh rolls and Thai wontons.

A little kick. Your choice of minced chicken or tofu, sauteed with veggies and a hint of ginger in a tempting sauce. Add to lettuce cups to create your own masterpiece.

A little kick. Marinated strips of beef, deep fried to a mouth-watering crispiness. A spicy sauce is provided.

Seasoned shrimp wrapped in fine egg noodles and crisp fried, served with sweet dipping sauce.

Noticeably spicy. Ground chicken with lime juice, onion, chili, roasted rice powder and cilantro. An explosion of taste you won't forget.

Stuffed with caramelized onion, potato, crisp fried with curry powder, with a sweet and mildly spicy sauce alongside.

Fresh veggie roll with a secret recipe sauce adapted from Vietnamese cuisine.

Classic dumpling stuffed with a ground chicken-veggie mix, served with soy vinaigrette sauce.

Famous marinated chicken skewers, grilled and served with peanut sauce and cucumber relish.

Noticeably spicy. Grilled steak wrapped with mint, cilantro and cucumber. Served with cilantro-vinaigrette.

A little kick. Fresh herbs, chicken and mushrooms balance the spicy and sour flavors of the coconut broth.

Noticeably spicy. Clear lemon grass soup with chicken, mushrooms and a hint of spicy and sour flavors.

Ground chicken and vegetable in chicken broth, sprinkled with roasted garlic. Simple and delicious.

Delicate Thai wontons are served in chicken broth with an assortment of vegetables.

Noticeably spicy. Slices of tender grilled beef, tossed with Thai herbsand spices in a spicy lime dressingand served on a bed of lettuce, cucumberand tomato.

Native spiciness. Shredded green papaya with tomato and string bean and your choice of dressing classic Thai (dried shrimp-peanut), salty crab or fermented fish.

A little kick. Slices of grilled chicken, with green salad and crispy wonton skins - with your choice of a sesame vinaigrette, Thai peanut or spicy lime dressing.

A little kick. An Exotic mix of asparagus, chicken breast, shrimp, roasted shredded coconut and a distinctive Thai-style dressing Thai fusion.

Noticeably spicy. Your choice of meat, an authentic fried rice with a pinch of basil and chili.

Noticeably spicy. The popular flavors of tum yum are presented in fried rice form. Your choice of meat.

Tasty fried rice with your choice of meat, egg, pineapple, cashew nut, raisin and onion.

Noticeably spicy. Your choice of meat, jasmine rice cooked with string bean and spicy red chili pepper sauce. An original creation.

A little kick. Your choice of meat, fried rice with onion, celery, eggand a touch of yellow curry powder.

A little kick. Your choice of meat, jasmine rice with toasted garlic, egg, onion, peasand carrot. Hearty, simple fare and the perfect dish for the train traveler.

A little kick. New York steak strips are flash fried with lemongrass, chili, onion in a savory sauce. Served with jasmine rice.

Noticeably spicy. Duck breast topped iwth our famous gra pow sauce. Served on a bed of asparagus and veggies and jasmine rice.

Noticeably spicy. Prawns baked in clay pot over charcoal with soy-ginger cilantro, black pepper, celery, Napaand bean thread noodles. Served with a cilantro-lime dip.

Native spiciness. A country-style grilled salmon in banana leaf with mushroom, lemongrass, basil, shallot, grilled asparagus, spicy cilantro sauce. Served with jasmine rice.

Noticeably spicy. Slow-cooked steak with potatoes, carrot, crispy shallot. A malay-style curry. Served with your choice of roti or jasmine rice.

Native spiciness. Herbal beef stewed in a spicy-sour broth with roasted rice, galangal, mushrooms, kaffir lime, basil, bean sprouts. An isaan classic.

Native spiciness. Minced chicken, hand-selected chiang rai spices, szechuan peppers, crispy garlicand herbs. Accompanied by fresh veggies and sticky rice.

Noticeably spicy. Homemade 5 spice roasted duck is stewed royal-style in a delectable red curry with pineapple, tomato and basil. Served with jasmine rice.

Noticeably spicy. Marinated grilled beef is served over a sautee of spicy string bean in prik king sauce. Served with jasmine rice.

Noticeably spicy. Slow-cooked steak in a rich panang curry sauce with asparagus, bell pepper, kaffir lime leaves. Contains nuts. Served with your choice of roti or jasmine rice. Our famous Thai curry.

Noticeably spicy. Crispy spicy herbal rice tossed with ground chicken, ginger, shallot, chili, kaffir lime leaf, peanut, toasted coconut, cilantro. Served on a bed of green leaves.

Noticeably spicy. Your choice of meat sauteed with white and green onion and jalapeno in a spicy black pepper sauce.

A little kick. Your choice of meat, sliced ginger, shiitakeand white mushroom and onion in a fresh ginger wine sauce.

Lightly battered chicken breast is sauteed with onion and cashew nut in a sweet and tangy mango sauce.

A little kick. Grilled chicken quick fried with mango, onion, tomato, bell pepper, pineapple in a delicate sauce and finished with fresh basil.

A little kick. Your choice of meat, distinctive shiitake mushrooms and asparagus in a black pepper sauce.

Noticeably spicy. Your choice of meat, eggplant, onion, bell pepper in black bean sauce, fresh chili, with a touch of basil leaves.

Noticeably spicy. Battered chicken tenders tossed with crispy herbs, dried chili and bell pepper in a spicy-tamarind sauce.

Noticeably spicy. Your choice of meat, onion, carrot, bell pepper, water chestnut and cashew sauteed in roasted chili paste.

A little kick. Your choice of meat, roasted garlic and black pepper sauce is served on a bed of steamed cabbage, carrot, broccoli.

A selection of garden veggies are cooked with a light, thin soy sauce.

Noticeably spicy. A real Thai taste with ground chicken, green beans, chili, onion, bell pepperand fresh basil leaves. 1 of our signature dishes.

Noticeably spicy. Your choice of meat, flash fried with green beans, snow peas, roasted cashew nuts, ground peanuts and kaffir lime leaves in a mildly spicy red sauce.

Noticeably spicy. Rice noodles in a tom yum broth, with fresh mushrooms, tomatoesand bean sprouts with your choice of chicken, tofu or shrimp. Sprinkled with scallions and cilantro.

Tender beef slow-cooked and served with rice noodles, garnished with fresh basil, bean sprout, cilantro and garlic oil. Pho-bulous!

Your choice of meat, sauteed glass noodles, with egg, tomato, onions, Napa, snow peas, celery and bean sprouts.

A little kick. Your choice of meat, egg noodles are fried crispy, then topped with a hearty shiitake mushroom, bamboo shoot and onion sauce.

Your choice of meat, bkk chinatown! Pasta and sesame stir fried with veggies.

Noticeably spicy. Your choice of meat, stir fried flat rice noodles with chilies, bamboo, bell pepper, egg and onion provide a background for the aromatic flavor of basil leaves.

The classic pan-fried rice noodle dish in slightly sweet tamarind sauce with chicken, bean sproutsand egg, garnished with crushed peanuts.

Your choice of meat, flat rice noodles stir fried with broccoli and egg in our special sweet black bean sauce.

Fresh rice noodles sauteed with chicken, egg, peanuts, green onionand bean sprouts.

A little kick. A rich coconut broth contains rice noodles, fresh mushrooms, tomatoesand bean sprouts with your choice of chicken, tofu or shrimp. Sprinkled with scallions and cilantro.

A little kick. Your choice of meat, rice stick noodles, sauteed with veggies in a yello curry sauce.

Noticeably spicy. Your choice of meat, authentic Northern Thailand dish of vegetables and complex curry noodle flavors.

A little kick. Your choice of meat, a no-nonsense dish of glass noodles, sauteed a little spicier, with aromatic basil leaves, some veggies. Can be prepared not-so-spicy.

Noticeably spicy. Alternate version of pad Thai. Spicy and finished with basil leaves. Your choice of meat.

A little kick. A mixture of rice vermicelli noodles and ground chicken, green onion, peanut, Thai herbsand bean sprouts sauteed in a tasty coconut cream sauce and topped with crisp shallots. Also available prepared vegetarian style.

Native spiciness. Your choice of meat, a non-coconut country style, with traditional Thai vegetables as the primary influence (for the adventurous only - no, we can't prepare it mild.

Noticeably spicy. Your choice of meat, a broth of coconut milk, with eggplant, basil leaves, bamboo and bell pepper.

Noticeably spicy. Your choice of meat, fresh basil, sweet mango, pineapple, tomato and carrot are simmered in a red curry coconut milk broth.

Noticeably spicy. Your choice of meat, tasty Thai pumpkin has been added to our savory panang curry finished with fresh basil.

Noticeably spicy. Your choice of meat, Thai spicy curry, simmered in coconut milk, bamboo shoots, bell peppersand basil leaves.

A little kick. Your choice of meat, a milder curry, potatoesand carrots simmering in coconut milk.

Grilled chicken breast is swathed in a smooth Thai twist teriyaki sauce. Served on a bed of grilled asparagus and veggies.

Native spiciness. A selection of New York strip is lightly marinated and grilled to a mouth-watering perfection, a sauce "spicy enough to make a tiger cry" is served on the side.

Noticeably spicy. Beef short ribs, marinated in a delicate lemon grass sauce, then char-grilled alongside cucumber chutney and served with spicy sauce.

Noticeably spicy. Grilled chicken breast topped with a spicy peanut sauce. Served on a bed of grilled vegetables and veggies.

A little kick. A filet of marinated chicken breast is grilled and presented with a rich garlic-peppercorn sauce on a bed of grilled asparagus and veggies.

Noticeably spicy. Red snapper batter-fried and topped with spicy chili-tamarind-basil sauce.

Shrimp, onion and celery sauteed in a curry powder sauce.

Noticeably spicy. Red snapper batter-fried and tossed with bell pepper in a chu chee sauce and sprinkled with lime leaves.

A grilled filet of salmon is served on a bed of grilled asparagus and veggies.

Noticeably spicy. Seafood, onion, bell pepper sauteed in a spicy roasted chili sauce and aromatic basil leaves.

Noticeably spicy. Red snapper batter-fried and tossed with spicy garlic-peppercorn sauce.

With ice cream, coconut and roasted peanuts.

Served with ice cream.

Chamomile, lavendar.

Genmaicha, toasted brown rice.

Earl grey, bergamot.

Ginger, lemongrass, honey.