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No cuisines specified
Adolph's Mexican Foods
Carnita.
Enchiladas are corn shells except for chorizo and potato and potato and cheese which are flour.
Single.
Single.
Taco, tostada, and enchilada.
Taco, tostada, enchilada beans, and rice.
Taco, tostada, enchilada burrito, beans, and rice.
Each beef, chicken, bean, and carne des res tacos.
Double shelled with beans, beef, lettuce, guacamole, sour cream, Colby cheese, and tomatoes.
Large? flour tortilla stuffed with beans, rice, and meat, rolled and topped with cheese. Lettuce and tomato garnish with sour cream on the side.
Loaded waffle fries, topped with steak, chihuahua cheese, pico, and guacamole.
Melted cheese and pico de gallo nestled between 2 grilled flour tortillas with sour cream and guacamole on the side.
Three rolled corn tortillas, stuffed with either beef, or chicken, then fried crisp. Served with rice, beans, sour cream, and guacamole.
Two flour tortillas filled with shredded beef or chicken, fried to a golden brown, topped with melted cheese and served with rice, beans, sour cream, and guacamole.
Mexican style beef stew in a delicious gravey. Served with rice, beans, and tortillas.
Steak tips grilled with onions and then simmered in our own spicy ranchero sauce. Served with rice, beans, and tortillas.
Ribs.
Egg battered, cheese-stuffed banana, or poblano peppers, fried to a delicate golden brown and topped with our spicy ranchero sauce. Served with rice, beans, and tortillas.
Tomatoes cup.
Sliced peppers cup.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Pound.
Pound.
Dozen.
Dozen.
Menu for Adolph's Mexican Foods provided by Allmenus.com
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