Traditional Japanese soybean paste soup with tofu, seaweed, and scallions.

Mushroom, fried onion, and scallions in beef broth.

Little neck clam in clear broth.

Fish, shrimp, scallop, little neck clams, and vegetables in clear broth.

Mixed green with ginger dressing.

Mixed green with shrimp, crabmeat, avocado, and egg. Served with ginger dressing.

Avocado over mixed green. Served with ginger dressing.

Sliced octopus.

Spicy crabmeat with spicy mayo, crunch, masago, and sesame seeds.

Japanese seaweed with sesame seeds.

Crispy wonton filled with crabmeat and cream cheese. (6 pcs)

1 piece

Steamed soy beans, lightly salted.

Steamed Japanese dumpling. (6 pcs)

Pan-fried pork dumplings. (6 pcs)

Japanese deep-fried spring roll with vegetables. (4 pcs)

2 skewered grilled chicken and vegetables.

Scallion wrapped with thinly sliced beef served with teriyaki sauce. (6 pcs)

Japanese octopus balls with bonito flakes, seaweed seasoning, and eel sauce. (6 pcs)

Sweet potato lightly deep fried in batter.

6 pieces of veggies (mushroom, broccoli, onion, sweet potato, and green pepper) lightly deep-fried in batter.

3 pieces chicken and 4 pieces veggies lightly deep-fried in batter.

3 pieces shrimp and 4 pieces veggies lightly deep-fried in batter.

2 pieces soft shell crab and 4 pieces veggies lightly deep-fried in batter.

3 pieces calamari lightly deep fried in batter.

Chef's choice 4 pieces sushi.

Chef's choice 9 pieces sashimi.

Chunky tuna with masago, scallions, and hot sauce on top.

Chunky salmon with masago, scallions, and hot sauce on top.

Marinated octopus with masago, scallions, and ponzu sauce.

Assorted fish and avocado with masago, scallions, and ponzu sauce.

Seared pepper tuna with with masago, scallions, and ponzu sauce.

Yellowtail and jalapeños with masago, scallions, and ponzu sauce.

Seared fried lightly sliced tuna with ponzu sauce.

Pick one item from each box.

Broccoli, mushroom, zucchini, onions, and carrots mixed with teriyaki sauce.

Choice of chicken, steak, shrimp, or calamari. The two proteins chosen should be different from each other. If steak is chosen for one of them, please indicate the temperature in the notes/special instructions.

Shrimp, scallop and calamari.

Chef's choice of 6 pieces sushi and a California roll.

Chef's choice of 9 pieces sashimi.

Choice of chicken, steak, shrimp, or salmon. Served with steamed rice.

Deep fried tofu with teriyaki sauce. Served with steamed rice.

Batter fried choice of chicken, scallop, shrimp or vegetable. Served with steamed rice.

Soba noodle soup with chicken or shrimp tempura on the side.

Udon noodle soup with chicken or shrimp tempura on the side.

Pan fried noodle, choice of chicken, steak, shrimp or vegetable.

Pan fried noodle, choice of chicken, steak, shrimp or vegetable.

Grilled chicken over onions and green pepper, broiled with teriyaki sauce.

Grilled steak over onions and green pepper, broiled with teriyaki sauce.

Grilled shrimps and mushrooms over green pepper, and onions, broiled with teriyaki sauce.

Grilled scallops and mushrooms over green pepper, and onions, broiled with teriyaki sauce.

Grilled salmon over onions and green pepper, broiled with teriyaki sauce.

Zucchini, broccoli, carrot, onion, mushroom, and deep-fried tofu mixed in with teriyaki sauce.

Batter fried tofu broiled with teriyaki sauce.

14 pieces of vegetables, including broccoli, sweet potato, onion, mushroom, zucchini, and green pepper.

6 pieces chicken and 6 pieces vegetable.

6 pieces shrimp and 6 pieces vegetable.

6 pieces calamari and 6 pieces vegetable.

8 oz. Scallop and 6 pieces vegetable.

Shrimp, scallop, calamari, soft shell crab, and 6 pieces vegetable.

Chef's choice 9 pieces sushi and a California roll.

Chef's choice 11 pieces sushi and a tuna roll.

Chef's choice 15 pieces sashimi.

Chef's choice 18 pieces sashimi.

Chef's choice 5 pieces sushi, 9 pieces sashimi and a California roll.

Sliced tuna over seasoned rice.

Broiled eel over seasoned rice.

Assorted raw fish over seasoned rice.

Chef's choice 12 pieces sushi, 12 pieces sashimi, Spicy Tuna roll, California roll, and Shrimp Tempura roll. Served with 2 miso soups and 2 house ginger salads.

Chef's choice 16 pieces sushi, 20 pieces sashimi, Dragon roll, Shrimp tempura roll, Alaska roll, and Crazy Tuna roll (Spicy). Served with 4 miso soups and 4 ginger salads.

Avocado, asparagus and cucumber.

Avocado, cucumber, kampyo and oshinko. Vegetarian.

Topped with eel sauce.

Topped with eel sauce.

Choice of tuna, salmon, yellowtail, shrimp, scallop or crabmeat.

Spicy salmon inside, topped with crunch and eel sauce.

5 pcs. Spicy tuna inside, topped with crunch, spicy mayo, and hot sauce.

Crabmeat, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Salmon, avocado and cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

5 pcs. With avocado and lettuce inside, topped with eel sauce

Sweet potato tempura topped with eel sauce.

Choice of fish, eel, or salmon, topped with eel sauce.

5 pcs. Shrimp tempura with lettuce and avocado, topped with eel sauce.

5 pcs. Soft shell crab tempura, cucumber, lettuce, avocado, and masago, topped with eel sauce.

Avocado, cucumber, oshinko, kampyo, egg, and crabmeat.

5 pieces. (No rice) cucumber outside, inside choice of tuna, salmon, yellowtail, crabmeat, or eel. Served with ponzu sauce on the side (Eel sauce for Naruto Eel Roll)

Maguro.

Escolar.

Sake.

Suzuki.

Hamachi.

Tai.

Unagi.

Ebi.

Amaebi.

Hokkigai.

Tako.

Kani.

Ika.

Hotate.

Tamago.

Ikura.

Tobiko.

Fish roe.

Choose two rolls from the list, served with a miso soup and a house ginger salad

Spicy tuna, crunch, cucumber, avocado, and crabmeat, topped with spicy mayo and eel sauce.

Deep-fried California roll, topped with peanut sauce.

Crabmeat, cream cheese, avocado, and asparagus deep-fried, topped with eel sauce, spicy mayo, and masago.

Tempura crabmeat, cream cheese and cucumber, topped with shrimp, avocado, eel sauce and spicy mayo.

Spicy tuna, spicy crabmeat, and avocado, topped with tempura shrimp, eel sauce, and honey wasabi sauce.

Tempura shrimp and mango, wrapped with soybean paper, topped with spicy crab, miso sauce, and eel sauce.

White fish tempura, spicy crabmeat, and avocado, topped with lobster salad and eel sauce.

Tempura soft shell crab, spicy tuna, avocado, and tobiko, wrapped with soybean topped with eel sauce.

Tuna, salmon, yellowtail, avocado, and asparagus, topped with torched tuna, salmon, yellowtail, white tune, mayo, tobiko, and miso sauce.

Tempura lobster, asparagus, and lettuce, topped with spicy crabmeat, spicy mayo, eel sauce, and miso sauce.

8 pieces. California roll inside topped with assorted fish and avocado.

8 pieces. Shrimp tempura inside, topped with eel, avocado, and eel sauce.

8 pieces. White fish tempura topped with spicy crabmeat, crunch, spicy mayo, and miso sauce.

10 pieces. Smoked salmon, avocado, and cream cheese wrapped and deep fried, topped with jalapeño, spicy mayo, and hot sauce.

8 pieces. Tuna and avocado inside, topped with spicy tuna and spicy mayo.

8 pieces. Spicy salmon, cream cheese inside, topped with salmon and avocado.

8 pieces. Spicy crunchy scallop, avocado inside, topped with sweet shrimp and assorted fish eggs.

8 pieces. Spicy oven-baked sushi roll. Shrimp tempura inside, topped with salmon, crabmeat, masago, scallion, spicy mayo, hot sauce, and eel sauce.

8 pieces. Shrimp tempura and jalapeño inside, topped with tender filet mignon, eel sauce, spicy mayo, scallions, and masago.

8 pieces. Spicy salmon, spicy tuna, spicy yellowtail wrapped with soy bean paper, topped with tobiko.

8 pieces. Shrimp tempura, avocado, and crabmeat, topped with mango, mango sauce and eel sauce.

10 pieces. Lobster salad, crunch, mango, asparagus, cream cheese wrapped in soybean paper, topped with mango sauce.

8 pieces. Spicy crabmeat and crunch inside, topped with eel, eel sauce, and sesame seeds.

8 pieces. Spicy crunchy yellowtail, spicy scallop, asparagus, and jalapeño inside, topped with different kinds of tobiko.

Cooked steak and asparagus, topped with grilled scallops, masago, scallions, and eel sauce.

Spicy tuna, crunch, avocado, shrimp tempura wrapped with soybean paper, topped with spicy mayo, and eel sauce.

Spicy tuna, crunch, and avocado inside, topped with tuna.

8 pieces. Spicy crunch tuna and avocado inside, topped with pepper tuna, small pieces of jalapeño, and hot sauce.

Salmon, crab, and avocado inside, topped with spicy crunchy tuna.

10 pieces. Lobster tempura, lettuce, and mango, topped with sliced avocado, tobiko, and mango sauce.

Tempura shrimp and avocado, topped with tuna, salmon, eel, scallion, and eel sauce.

Eel, crabmeat, avocado, and cream cheese wrapped with soy paper topped with eel sauce and honey wasabi sauce.

California roll and cream cheese topped with spicy tuna, spicy crab meat, and spicy mayo.

Udon noodle soup with a hard-boiled egg, white fish, scallops, clams, fish cakes inside, and 2 pieces of batter-fried shrimp on the side.

Soba noodle soup with a hard-boiled egg, white fish, scallops, clams, fish cakes inside, and 2 pieces of batter-fried shrimp on the side.

Udon noodle soup served with batter-fried shrimp and vegetables on the side.

Soba noodle soup served with batter-fried shrimp and vegetables on the side.

Udon noodle soup with a hard-boiled egg, white fish, clam, scallops, shrimp, tofu, and vegetables.

Pan fried chicken and vegetables with the choice of soba or udon noodles.

Pan fried steak and vegetables with the choice of soba or udon noodles.

Pan fried shrimp and vegetables with the choice of soba or udon noodles.

Choose two proteins among chicken, steak, or shrimp for your yakisoba. The two proteins chosen should be different from each other.

Choose two proteins among chicken, steak, or shrimp for your yakiudon. The two proteins chosen should be different from each other.

Chicken, steak and shrimp yakisoba.

Chicken, steak and shrimp yakiudon.

Pan-fried udon noodle with shrimp, scallop, calamari, and assorted vegetables with hot diablo sauce. We can alter the spice according to your taste.

Noodle soup with tonkatsu broth, sliced pork, egg, corn, crabmeat, fish cakes, and seaweed paper.

Choose two proteins among chicken, steak, or shrimp for your fried rice. The two proteins chosen should be different from each other.

Chicken, steak and shrimp fried rice.

Sautéed mixed vegetables of broccoli, carrots, mushrooms, onions, and zucchini with fried tofu mixed in with teriyaki sauce.

Pan-fried udon noodle with shrimp, scallop, calamari, and assorted vegetables with hot diablo sauce. We can alter the spice according to your taste.

Japanese sauteed soba noodle with chicken, vegetables, and a special sauce.

Diced chicken breast cooked with vegetables and hot diablo sauce. We can alter the spice according to your taste.

5 oz steak mixed with mushroom, fried onions, and scallions in teriyaki sauce, and 6 pieces shrimp.

5 oz chicken, 5 oz filet mignon, and 6 pieces shrimp.

Filet mignon, calamari, shrimp, scallop and chicken breast, split between the 2 of you.

6 pieces shrimp, tender calamari and ocean scallop.

Sautéed broccoli, zucchini, carrot, mushroom, and onions in teriyaki sauce.