Cerar's Barnstormer Steakhouse

Roma tomatoes, garlic, fresh basil and scallions tossed with virgin olive oil and served with toasted baguette with a parmesan crust.

Shrimp sauteed in white wine, lemon, butter and cajun spices served with cajun reduction sauce and toasted parmesan crusted baguette bread.

Fresh calamari lightly breaded, fried and served with a remoulade and sweet and tangy sauce on the side.

A blend of blue crab, italian bread crumbs and our special collection of herbs and spices that's sauteed and served with remoulade and sweet and tangy sauce on the side.

Beer-battered and served with marinara sauce on the side.

Chilled gulf shrimp with cocktail sauce and lemon.

Complimented with melted sharp cheddar cheese and tortilla chips.

Butter-breaded mushrooms, cauliflower and beer-battered onion rings served with cheddar cheese sauce.

Hearty and warm traditional french onion soup with melted cheese and baguette crouton.

Our homemade soup of the day.

A charbroiled twelve ounce center cut sirloin basted with our homemade bourbon sauce. Smothered with sauteed onions mushrooms and provolone cheese $24.00. Smothered with sauteed onions, mushrooms and provolone cheese. $22.99

Filet medallions, sauteed in butter, garlic and our special steak seasoning .smothered in bernaise sauce with sauteed mushrooms.

Filet medallions, sauteed in butter, garlic and our special steak seasoning .smothered in bernaise sauce with sauteed mushrooms.

Center cut top sirloin sliced and served over our homemade bleu cheese sauce.

Charbroiled new york strip steak covered with a horseradish parmesan crust.

6oz filet with your choice of one of our signature shrimp.

Our signature steak roasted with olive oil and our special steak seasoning and served with a rosemary beef sauce reserved from its own juices and sauteed mushrooms.

A center cut black angus top sirloin served with a crab cake, asparagus spears and bernaise sauce. Alaskan style wirh king crab $32.00

Crab cake, asparagus spears and hollandaise sauce.

A half-rack of our famous ribs.

Grilled, rice crispy or cajun.

Hickory smoked with our own spice rub

One of our signature steaks. Highly marbled 18 oz bone-in.

Center cut of the filet, char-broiled expertly to melt in your mouth tenderness.

Center cut of the filet, char-broiled expertly to melt in your mouth tenderness.

This twelve ounce steak has a full-bodied texture and is slightly firmer than a ribeye.

Twelve ounces of farmland's highest quality pork chop, served with baked apples.

Highly-marbled for peak flavor and is juicy and tender, twelve ounce

Center cut of sirloin 10 oz.

Our signature dish starts with jumbo shrimp, sauteed with our house blend of cajun spices. White wine, lemon, butter and garlic. Served with cajun reduction sauce

Charbroiled and served with a homemade cucumber-dill sauce on the side

White fish from new zealand baked in white wine and lemon butter, served with your choice of bearnaise sauce or drawn butter.

Covered with fresh parmesan cheese and herbed bread crumbs, baked and served with a garlic cream sauce.

Tempura battered shrimp, rolled in rice crispys, fried and served with cocktail sauce.

Fresh salmon seared in a hot skillet over a bed of sauteed spinach with a tarragon butter sauce.

Choice of broiled or fried served with tartar sauce and lemon

Fresh baked salmon, orange roughy and shrimp scampi baked with white wine, lemon, butter, garlic and a touch of old bay seasoning

Grilled chicken breast over house greens with tomato, mushrooms, cucumbers, onion, fresh parmesan cheese and egg. Served with your choice of dressing.

Grilled chicken breast that's served with monterey jack cheese and asparagus spears, then covered with hollandaise sauce and sauteed mushrooms.

A lightly breaded and pan-fried chicken breast covered with sweet honey and toasted pecans.

Covered with fresh parmesan cheese and herbed bread crumbs, baked to a golden crust and served with a garlic cream sauce.

Ricotta, parmesan and romano cheeses seasoned with basil and a hint of garlic wrapped in egg pasta. Topped with a bellaroma sauce

Roasted portobella and crimini blended with mozzarella and parmesan, onion, roasted garlic, Madeira wine and cracked black pepper in egg pasta. Topped with a garlic alfredo sauce

This homemade classic french dessert starts with fresh eggs, cream, sugar and vanilla. Caramelized with a touch of brown sugar.

A classic simple dessert. Made with choice of ice cream.

Two scoops of this wonderfully refreshing ice cream.

Two scoops of delicious minty ice cream.

Add a scoop of ice cream to any dessert.

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.

Lemons, coveted by chefs for their mellower, mandarin flavor, help create the ultimate lemon cake.

Bright berries strewn across citrus flecked cake aswirl with cool, tart key lime and creamy white chocolate cheese.