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Chopped cucumbers, tomatoes, parsley, and onions, tossed in olive oil and lemon.
Rice, vegetables stuffed in a grape leaf.
Smoke-grilled eggplant mixed with tomato, red pepper, onion, and garlic.
Boneless chicken breast cubes on a skewer.
Okra cooked in a zesty garlic sauce.
Hummos, baba ganouj, Persian salad, dolmeh grape leaves.
A cold dip blended with chick peas & tahini with a small pool of olive oil
a cold dip blended with roasted eggplant & tahini with a small pool of olive oil
Menu for Persian Room Mediterranean Cuisine provided by Allmenus.com
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