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Lai Thai Restaurant
Delicately fried shrimps and celery wrapped with bacon, then again wrapped with spring roll skin then deep-fried to crispy perfection; served with sweet and sour sauce.
Chicken wings stuffed with bean thread noodles, black mushroom, onion chopped celery and ground chicken dipped in a light batter and deep-fried; served with sweet and sour sauce.
Fried spicy fish cakes blend with thai spices; served with our own cucumber sauce topped with crushed peanuts.
Deep fried bean curd cakes; served with sweet and sour sauce, topped with crushed peanuts.
Freshly ground shrimp and cabbage, wrapped in thin wonton skin deep-fried to golden brown; served with sweet and sour sauce.
Fried spicy fish cakes blend with thai spices; served with our own cucumber sauce topped with crushed peanuts.
Wheat flour pastries filled with a luscious blend of shrimp and garden vegetables; served with a sweet and sour brown sauce.
Choice of chicken or beef. Thin rice noodles in a delicious chicken broth with bean sproutsand green onion.
Hot and sour chickens in savory chickens broth with straw mushrooms, lime leaves, lime juiceand lemon grasses.
Bean curd and assorted vegetables in clear broth; choice of chicken or without chicken.
Clear soup containing shrimp wonton with napa cabbage and green onion.
Originally from the northern part of thai and; tasteful golden noodles with chicken in spicy curry coconut soup; sprinkle with crispy noodles red onion.
Chicken breast and straw mushrooms cooked in spicy savory broth of coconut milk, lemon grasses and galangals.
Spicy. Grilled slice beef mixed with cucumber, spicy lime juice and red onion; served on a bed of lettuce.
Fresh lettuce, tomatoes, carrot, peapod, broccoli, baby corn; served with or without boiled egg; topped with peanut sauce.
Spicy. Freshly steamed chicken flavored with spicy lime juice, fresh ginger, red onion, roasted peanuts, dried hot pepper laid on top of lettuce.
Spicy. Boiled glass noodles mixed with ground chicken, shrimp, red onion and spicy thai dressing laid on top of lettuce.
Spicy. A unique taste of freshly steamed shrimp, squid, crab meatand mussels, red-onion mixed with spicy dressing.
Fresh cucumber with homemade dressing; topped with red onion and carrots.
Stir-fried rice with fresh basil leaves, onions, hot pepper.
Stir-fried rice with onions, carrots, green peas, soy sauce, touch of lemonand cucumbers.
Stir-fried rice with curry powder and onions, tomatoes.
Crispy pan-fried rice noodles with chicken in the most delicious panang coconut curry.
Pan fried flat noodles with broccoli in special gravy.
Stir-fried ground chicken with chopped garlic, hot pepper and fresh basil leaves.
Stir-fried spicy flat rice noodles with shrimp and chicken, carrots, pea pods, baby corns, hot pepper fresh basil leaves, green pepper in our own flavor sauce.
Stir-fried bean thread noodles with bean sprouts, black mushrooms, green onion, scrambled egg.
Spicy. Special green thai curry beef or chicken with bamboo shoots, green pea, green pepper, fresh basil leaves in coconut milk.
Spicy. Traditional yellow thai curry simmered in coconut milk with potato, sweet pepper and green peas.
Delicious sweet and sour shrimp curry in coconut milk and crushed pineapple, sweet pepper.
Spicy. A delicious brown curry choice of chicken or beef cooked in coconut milk, bell pepper and fresh basil leaves.
Spicy. A special hot curry chicken or beef with coconut milk, bamboo shoots, green pepper, green pea and fresh basil leaves.
Stir-fried tender beef with mushrooms, pea pods, onions, tomatoes and water chestnuts in own gravy.
Stir-fried chicken with baby corns, straw mushrooms, napa cabbage, carrots, pea pods, water chestnuts in thai chili paste.
Stir-fried chicken or beef with sweet basil leaves, crushed garlic, slice mushrooms, onionsand hot pepper in a light soy sauce.
Stir-fried chicken sauteed with shredded ginger, green onions, oriental black mushrooms in bean sauce.
Stir-fried beef or chicken with white onions, bamboo shoot, hot pepper in hot pepper sauce.
Spicy. Stir-fried tender beef with almond nuts, sliced mushrooms, water chestnuts, onionsand dried hot pepper in sweet brown sauce.
Spicy. Stir-fried boneless chicken breast with roasted cashew nuts, straw mushrooms, pineapples, pea pods, bell pepperand dried hot pepper.
Stir-fried assorted fresh vegetables with choice of chickenand beefs or plain vegetarian style.
Broccoli delicately prepared in special sauce with slice of tender beef or boneless chicken.
Sliced of beef stir-fried with sliced mushrooms, shredded ginger and onions in oriental sauce.
Choice of chicken or beef stir-fried with tomatoes pineapples sweet bell pepper in a homemade sauce.
Grilled shrimp in garlic, pepper; served with sliced tomato on Side.
Fresh fish fillet deep fried to golden brown, topped with red and green pepper, white onion, green onion, carrot and baby corn in sweet sour sauce.
Sauteed sliced chicken breast with broccoli; Topped with peanut sauce.
Chicken marinated in garlic, pepper; served with sliced tomato on side
Stir fired soft tofu and ground chicken with homemade chili sauce.
Mixture of chicken, beef and shrimp fried to crisped and sauteed with mushrooms, baby corn, pineapples, red and green pepper in special sauce.
Specially selected lightly fried fillet catfish till crisped coated with thai spicy panang coconut curry sauce, pea pods, green bell pepper and fresh basil leaves.
Spicy. Eggplant grilled to perfection and topped with sauteed-minced chicken, shrimp with chopped garlic, hot pepper and fresh basil leaves.
Spicy. A delicious panang-curry with shrimp, squid and mussel in coconut milk, red and green pepper, fresh basil leaves.
An oriental style stir-fried large shrimp sauteed with young baby corns, onion and pea pods in a light seasonal sauce.
Coke, diet coke, sprint, fanta orange, lemonade, Aandw root beer, hawaiian punch.
Mango, coconut honey, dew green tea.
Menu for Lai Thai Restaurant provided by Allmenus.com
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