Japanese soy bean paste soup.
Fresh tuna over sushi rice.
Broiled eel over rice with unagi sauce.
Sashimi and vegetable over rice with spicy sauce.
Variety of sliced fresh fish on sushi rice.
Extra large.
Large. For three people.
Extra extra large.
Medium. For two people.
Small. For one person.
Shrimp tempura, chicken, vegetables and egg.
Cold buckwheat noodles with shrimp tempura on the side.
Pan-Fried noodle with vegetables.
Beef and vegetables.
Vermicelli noodles with vegetables.
Shrimp, vegetables and egg.
Fish cake with enoki mushroom tofu.
Two pieces shrimp with tempura on the side.
Cold buckwheat noodles with side of dipping sweet soy sauce.
Seafood and vegetables in rich broth.
Baby seafood and vegetables.
Vermicelli noodles with vegetables.
Pan-Fried noodles with vegetables.
Pan-Fried noodles with vegetables.
Broiled eel.
Mackerel.
Pork loin cutlet.
Sashimi and vegetables served over a bed of rice with spicy sauce.
Fresh cod fish and vegetables in a hot spicy soup.
Assorted fish cake in house special broth.
Fresh cod fish and vegetables in a clear soup.
Sliced tender and vegetables with our special sauce.
Fresh cod fish and vegetables in a hot spicy soup.
Spicy avocado, cucumber and lettuce.
Spicy avocado, cucumber and lettuce.
Salmon, crab and masago.
Choice of avocado, cucumber, scallions.
Contains raw fish.
With unagi, avocado, crab and crunch.
Cooked shrimp and cucumber. Spicy.
Cucumber.
Crunch.
Avocado cucumber.
With avocado.
Eel, crab and cucumber crunch.
Tuna.
Lettuce, salmon, masago and crab with mayo.
Egg crab avocado, cucumber and gourd. Includes 10 pieces.
Pickled radish.
Eel avocado on tempura maki. Includes 6 pieces.
Crunch.
Spicy crab masago.
With avocado, cucumber and mayo.
Spicy fried squid and cucumber.
Yellow tail and scallions.
Crab, avocado crunch and cream cheese.
Carrot, cucumber and avocado.
Spicy Deep-Fried salmon with avocado.
Cooked shrimp and avocado. Spicy.
Cucumber and lettuce.
Eel and avocado on crunch maki with cream cheese. Includes 8 pieces.
Eel, avocado and cream cheese Deep-Fried.
Burdock.
Cucumber masago.
Flavored gourd.
Tuna salmon snapper on the maki.
Eel with cucumber or avocado.
Spicy.
Tuna, salmon, crab and masago.
Variety of fresh fish.
Spicy fresh squid.
Cucumber and lettuce.
Coke, Diet Coke or Sprite.