Six pan fried Mongolian beef dumplings.

Made to order and lightly seasoned with salt.

Classic Mongolian potato salad.

Mongolian tangy coleslaw with shredded cabbage, onion and carrots light and crisp.

Finely shredded carrots tossed with garlic and mayo.

4 crispy rolls with cabbage, carrot, onion, vermicelli noodleand sesame oil.

Beef, meatballs, rice noodles, fried potatoes and carrots in a boiling beer broth.

Goat, ribs and potatoes simmered in a savory broth served with rice.

Hearty short rib soup with egg, green onion and radish served with rice.

Traditional Mongolian soup with handmade noodles and tender lamb meat in a velvety broth.

Mongolian steamed dumplings simmered in authentic milk tea.