Fresh-toasted country bread with vine-ripe tomatoes, garlic, basil, virgin olive oil and fresh mozzarella.

Crispy brussel sprouts served with Sriracha mayo, garnished with cashews, mint, clinatro, and fresh basil.

Choice of Moretti's chopped chicken salad, BBQ ranch chicken or Italian Cobb salad.

Served with toasted chips and bruschetta tomatoes.

Available mild, hot, extra spicy or garlic Parmesan.

Marinated calamari char-grilled with arugula, bruschetta tomatoes and balsamic vinaigrette. Gluten free.

Choice of marinara or cocktail sauce. Available golden crispy, giardiniera or Genovese style.

Crisp chicken tenders served with BBQ sauce. Buffalo style served with bleu cheese and veggie sticks.

Served with marinara.

Beef steak tomatoes, imported Buffalo mozzarella, red onions, fresh basil splashed with extra virgin olive oil and balsamic vinaigrette.

Homemade breadsticks with garlic butter and marinara. Add cheese for an additional charge.

Two giant homemade meatballs, baked with marinara sauce and Bellwether ricotta cheese, served with garlic bread.

Herb-crusted goat cheese baked with tomato-basil sauce and topped with bruschetta tomatoes. Served with garlic crostini.

Hand-cut thick onion rings breaded with sweet coconut and served with sweet chili sauce and chipotle ranch.

Char-grilled spicy Italian sausage with roasted peppers and onions.

Ahi tuna with spicy avocado, cilantro, jalapeno and wasabi glaze on crispy wontons.

Freshly made hummus served with fresh red peppers, cucumbers, celery and carrot sticks. Served with warm grilled pita bread.

Homemade cheesy breadsticks served with marinara.

Chopped lettuce, diced tomatoes, cucumbers, green onions, feta cheese, avocado, Kalamata olives and grilled chicken breast with buttermilk ranch dressing. Gluten free.

Crisp romaine, avocado, roasted corn, black beans, tortilla strips and cucumbers tossed with BBQ and ranch dressing, topped with fresh cilantro and crispy onion straws.

Romaine lettuce tossed with grilled chicken breast, homemade croutons, shredded Asiago cheese and Caesar dressing.

Mixed lettuce tossed with crisp bacon, avocado, tomatoes, hard boiled egg, cucumbers, roasted red peppers, olives, Gorgonzola cheese, red onions and balsamic vinaigrette. Add grilled chicken breast for an additional charge. Gluten free.

Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, roasted walnuts, Mandarin oranges, sweet red onions, feta cheese and raspberry vinaigrette. Gluten free.

Romaine lettuce topped with Parmesan cheese and homemade croutons

Baby spinach, candied walnuts, cinnamon apples, crisp bacon, artichoke hearts, roasted peppers, raisins, provolone cheese and honey balsamic vinaigrette. Add grilled chicken breast for an additional charge. Gluten free.

Ripe, heirloom tomatoes, caper berries, Italian olives, heirloom cherry tomatoes, fresh basil, burrata cheese with extra virgin olive oil, balsamic glaze, sea salt and crostinis.

Beef tenderloin filets, heirloom tomatoes, red onions, Danish bleu cheese, avocado, Tuscan mix drizzled with chimichurri salsa.

Bowl of minestrone with a 1/2 smoked turkey sandwich.

Bowl of minestrone served with a choice of salad.

Served on freshly baked Italian bread with sweet peppers or hot giardiniera.

Served on freshly baked Italian bread with sweet peppers or hot giardiniera.

Herb-crusted breast of chicken baked with marinara and mozzarella cheese on a tomato focaccia bun.

Grilled rib eye topped with sauteed onions, mushrooms and melted Swiss cheese on grilled sourdough bread.

3 beef tenderloin medallions on Tuscan rolls with horseradish cream on the side.

Grilled chicken breast with avocado, bacon, tomatoes, lettuce, herb mayo and provolone cheese on a tomato focaccia bun. Available as a wrap.

Crispy ranch chicken fingers, baby spinach, Roma tomatoes, avocado, sliced cucumbers, ranch dressing and pepper jack cheese.

Italian beef, sweet peppers or hot giardiniera, mozzarella cheese, and au jus.

Our homemade meatballs tossed in marinara, served on toasted French bread. Add cheese for an additional charge.

Seared chicken breast topped with bruschetta tomatoes, fresh mozzarella cheese, pesto aglio e olio and fresh basil. Served on a fresh baked Italian bread.

Grilled portobello mushrooms, eggplant, roasted red peppers, grilled zucchini, Italian olives, bruschetta tomatoes, arugula, spicy hummus, feta cheese and pesto mayo.

Grilled chicken breast, portobello mushrooms, roasted red peppers, grilled eggplant, Italian olives, bruschetta tomatoes, feta cheese, spicy hummus and pesto mayo.

Sliced turkey breast, fontina cheese, romaine lettuce, sliced cucumbers, avocado, mayo and spicy honey mustard on multigrain baguette.

Char-broiled with your choice of cheese, lettuce, pickles, and tomatoes. Add bacon, grilled onions, sauteed mushrooms or extra cheese for an additional charge.

Homestyle bacon, fried egg and garlic mayo topped with a mountain of American cheese.

Lettuce, tomatoes, onions, pickles, ketchup, mustard, mayo and melted American cheese.

Habanero jack cheese, fresh jalapeno, bacon jam and chipotle mayo.

Homestyle bacon, Tillamook cheddar cheese, BBQ sauce and crisp onions.

Homestyle bacon, a hand-battered onion ring, avocado, double thick cheddar cheese, lettuce, tomato, and chipotle mayo.

Char-grilled chicken breasts with lemon and rosemary, served with wild rice and fresh vegetables.

Broiled 12 oz. rib eye with sauteed shallots, mushrooms, mashed potatoes, grilled asparagus and au jus.

Three 3 oz. steaks, grilled and topped with our Parmesan crust and served with garlic mashed potatoes and vegetables.

Choice of meatballs, sausage or a combo of both and your choice of marinara or meat sauce served with garlic bread.

Angel hair pasta with Roma tomatoes, garlic, basil and virgin olive oil tossed with light marinara sauce and topped with fresh mozzarella.

Fresh homemade layers of pasta made daily in our kitchen with marinara and 4 cheese, topped with your choice of marinara or meat sauce and served with garlic bread.

Herb-crusted eggplant baked with marinara and a blend of Italian cheese with linguine fini.

Cheese ravioli served with marinara, meat or Asiago cream sauce and garlic bread.

Mascarpone short rib filled homemade ravioli served with our freshly made vodka sauce and topped with lemon arugula, bruschetta tomatoes, basil and Asiago cheese.

Fettuccine pasta with rich Alfredo cream sauce and fresh broccoli with garlic bread. Add chicken or shrimp for an additional charge.

Penne pasta with mushrooms, spinach, Roma tomatoes, prosciutto, peas and caramelized onions in a roasted garlic Asiago cream sauce.

Sauteed shrimp, chicken tenders, Italian sausage, mushrooms, asparagus, spinach, tomatoes and a spicy tomato basil cream sauce tossed with penne pasta.

Angel hair pasta, jumbo shrimp, mushrooms, baby spinach, capers, garlic, shallots, fresh basil and grape tomatoes sauteed in white wine butter sauce.

Gnocchi, marinara, bruschetta tomatoes, fresh basil, Asiago and ricotta salata cheese and fresh arugula salad.

Angel hair pasta with tomatoes, garlic, calabrese peppers, olive oil and crushed red peppers. Add chicken, shrimp or spicy Italian sausage for an additional charge.

Marinated calamari char-grilled with arugula, bruschetta tomatoes and balsamic vinaigrette.

Chopped lettuce, diced tomatoes, cucumbers, green onions, feta cheese, avocado, Kalamata olives and grilled chicken breast with buttermilk ranch dressing.

Mixed lettuce tossed with crisp bacon, avocado, tomatoes, hard boiled egg, cucumbers, roasted red peppers, olives, Gorgonzola cheese, red onions and balsamic vinaigrette. Add grilled chicken breast for an additional charge.

Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, roasted walnuts, Mandarin oranges, sweet red onions, feta cheese and raspberry vinaigrette.

Romaine lettuce tossed with grilled chicken breast, shredded Asiago cheese and Caesar dressing.

Gluten free pasta tossed with choice of meat, marinara or aglio e olio sauce and fresh basil.

Brushed with olive oil and Italian herbs and served with broccoli, red peppers, and garlic mashed potatoes.

Extra toppings are for an additional charge.

Baby spinach, candied walnuts, cinnamon apples, crisp bacon, artichoke hearts, roasted peppers, raisins, provolone cheese and honey balsamic vinaigrette. Add grilled chicken breast for an additional charge.

Char-grilled chicken breasts with lemon and rosemary, served with gluten free rice and garlic broccoli.

Herb-crusted chicken breast baked with our marinara and a blend of Italian cheese with linguine fini.

Golden crispy Parmesan breaded chicken medallions, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with garlic mashed potatoes.

Pan seared marinated salmon with balsamic glaze. Served with grilled asparagus and avocado-tomato cilantro salad.

24 hours marinated 1/2 deboned chicken, cooked under a brick and finalized in the oven with Parmesan cheese, spicy Calabrese peppers, potatoes and garlic fresh herb sauce.

Chicken breast medallions sauteed with lemon, capers, sun-dried tomatoes, artichoke hearts and white wine served over Florentine linguine fini.

We provide you with an 8" pizza crust, sauce and cheese and 1 favorite topping. Add toppings for an additional charge.

Fresh homemade layers of pasta made daily in our kitchen with marinara and 4 cheeses, topped with your choice of marinara or meat sauce and served with garlic bread.

Herb-crusted eggplant baked with marinara and a blend of Italian cheese with linguine fini.

Cheese ravioli served with marinara, meat or Asiago cream sauce and garlic bread.

Mascarpone short rib filled homemade ravioli served with our freshly made vodka sauce and topped with lemon arugula, bruschetta tomatoes, basil and Asiago cheese.

Fettuccine pasta with rich Alfredo cream sauce and fresh broccoli with garlic bread. Add chicken or shrimp for an additional charge.

Warmly baked butter tart crust filled with homemade apples, cinnamon, and brown sugar. Make it a Gelato a la Mode for an additional charge.

Cannoli cream served with broken cannoli shells for dipping.

Gluten free cheesecake with assorted berries and whipped cream. Topped with a touch of strawberry sauce.

Chocolate masterpiece cake covered in creamy, smooth, chocolate fudge frosting and chocolate chips. Make it a gelato a la mode for an additional charge.

Rich triple chocolate brownie served warm and topped with vanilla ice cream, hot fudge, and whipped cream.

Filled and frosted with a creamy cream cheese buttercream frosting.

A giant scoop of Homer's vanilla bean ice cream sandwiched between two fresh made chocolate chip cookies and rolled in M&Ms. Surrounded by whipped cream and drizzled with caramel and chocolate.

Available in vanilla or chocolate.