Soft tofu onione hot pepper green onions and mixed seafood in spicy red soup.
Dried pollack bean sprout hangover sous.
Fish cake souped vegetables.
Fresh cod fish sliced radish beansprouts soft tofu, onions, chopped green onions in spicy red soup.
Pork rib and backbone with potatoes in special spicy red soup topped with chopped green onions and wild sesame seeds.
Home made Korean sausage, pork liver, marinated pork stomach, green onions and wild sesame seed with spicy red sauce served on the side.
Shredded beef with bean sprouts green onions sweet potato noodles eggs. In spicy red soup.
Beef bone soup with sliced beef green onions, and sweet potato noodles, served with spicy red sauce.
Korean bean pasted soup with chopped zucchini, onions, green onions soft tofu, hot green pepper garnished with hot red pepper.
Fresh cod fish sliced radish bean sprouts, soft tofu, onions, chopped green onions in spicy red soup.
Hot dogs bacon, kim chi spam ramen noodles beansprouts soft tofu onions and chopped green onions in spicy red soup.
Pork rib and pork spine with potatoes onions and Asian cabbage in spicy red soup topped with chopped green onions and wild sesame seeds.
Fresh cod fish, octopus, webfoot octopus, pollack roe, crab, clams sliced radish bean sprouts soft tofu onions, chopped green onions in spicy red sou.
Soiled pork belly sliced and served with oysters sliced hot creen pepper freshly sliced garlic, 2 stacks of lightly salted Asian cadeace comes with a side of home seade bean daste and salty shrimp based sauce.
Boiled pork belly sliced and served with sliced hot green pepper freshly sliced garlic 2 stacks of lightly salted Asian cabbage comes with a side of home made bean paste and salty shrimp based sauce.
Mouth watering marinated pork res served on a bed of sauteed onions.
Thinly sliced pork meat marinated in our signature spicy red sauce stir fried with green onions and onions.
Mouth watering marinated beef ribs served on a bed of sauteed onions.
Thinly sliced rib eye marinated in our signature sauce stir fried with green onions and onions.
This dish features fresh steamed and drizzled with a soy sauce-based sauce.
This dish is prepared by placing cleaned and parboiled cockles in a bowl with the top shells removed and drizzling them with a sauce.
Lightly salted pan fried mackerel.
Chopped squid, mixed vegetables of onions, sliced carrots, green onions, chopped zucchine in spicy red sauce.
Spicy bay top shells with mixed vegetables in spicy red sauce.
Bugeo kongnamul guk is made with dried pollock strips and bean sprout. The soup is known as hangover cure soup. You don't need many ingredients to make this soup. Good quality dried pollock is made when it's dried by the wind from the sea. When it's totally dried, the fish turns very hard like a wooden stick. When it's cooked, the fish meat has a unique taste which is not only chewy but also soft at the same time. Delicious flavor and taste from the dried pollock, bean sprout, green onion! What will happen? Delicious!
Mouthwatering marinated pork rigs served on a bed of sauteed onions.
Beef ox bone soup with sliced beef, green onions, and sweet potato noodles served with spicy red sauce.
Korean soybean paste soup with chopped zucchini, onions, green onions, tofu, hot green pepper, garnished with hot red pepper.
Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, tuna and seafood. It is one of the most common jjigae in Korea.
Donkatsu is originally a Japanese dish that was first introduced in the late 19th century but it's now commonly found in Korean restaurants everywhere. It's a popular Asian dish that consists of breaded, deep-fried pork cutlet 1 to 2 centimeters thick and sliced into bite-sized pieces.
Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang and red chili powder.
Mackerel sprinkled with coarse sea salt and grilled or pan-fried.
Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means mixing various ingredients, while the bap noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or gimchi and gochujang, soy sauce, or doenjang.
Shredded beef with bean sprouts, green onions, sweet potato noodles, eggs, in a spicy red soup.
A fusion dish made with ham, sausage, kimchi, pork, and bean curd. Everything is combined and cooked in a spicy broth. Ramen noodles are often added to the simmering stew.
Fish cake soup, mixed vegetables.
Thinly sliced pork marinated in spicy ginger-gochujang and stir-fried with onion and green onion.
Pork rib and backbone with potatoes in special spicy red soup topped with chopped green onions and wild sesame seeds.
Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled.
Soon doo jjigae or soft tofu stew is a jjigae (Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams, and shrimp and gochujang (chili paste) or gochu garu (chili powder). The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan (side dishes).
Soft tofu onione hot pepper green onions and mixed seafood in spicy red soup.
Dried pollack bean sprout hangover sous.
Fish cake souped vegetables.
Fresh cod fish sliced radish beansprouts soft tofu, onions, chopped green onions in spicy red soup.
Pork rib and backbone with potatoes in special spicy red soup topped with chopped green onions and wild sesame seeds.
Shredded beef with bean sprouts green onions sweet potato noodles eggs. In spicy red soup.
Beef bone soup with sliced beef green onions, and sweet potato noodles, served with spicy red sauce.
Korean bean pasted soup with chopped zucchini, onions, green onions soft tofu, hot green pepper garnished with hot red pepper.
Fresh cod fish sliced radish bean sprouts, soft tofu, onions, chopped green onions in spicy red soup.
Hot dogs bacon, kim chi spam ramen noodles beansprouts soft tofu onions and chopped green onions in spicy red soup.
Pork rib and pork spine with potatoes onions and Asian cabbage in spicy red soup topped with chopped green onions and wild sesame seeds.
Fresh cod fish, octopus, webfoot octopus, pollack roe, crab, clams sliced radish bean sprouts soft tofu onions, chopped green onions in spicy red sou.
Soiled pork belly sliced and served with oysters sliced hot creen pepper freshly sliced garlic, 2 stacks of lightly salted Asian cadeace comes with a side of home seade bean daste and salty shrimp based sauce.
Boiled pork belly sliced and served with sliced hot green pepper freshly sliced garlic 2 stacks of lightly salted Asian cabbage comes with a side of home made bean paste and salty shrimp based sauce.
Mouth watering marinated pork res served on a bed of sauteed onions.
Thinly sliced pork meat marinated in our signature spicy red sauce stir fried with green onions and onions.
Mouth watering marinated beef ribs served on a bed of sauteed onions.
Thinly sliced rib eye marinated in our signature sauce stir fried with green onions and onions.
This dish features fresh steamed and drizzled with a soy sauce-based sauce.
This dish is prepared by placing cleaned and parboiled cockles in a bowl with the top shells removed and drizzling them with a sauce.
Lightly salted pan fried mackerel.
Chopped squid, mixed vegetables of onions, sliced carrots, green onions, chopped zucchine in spicy red sauce.
Spicy bay top shells with mixed vegetables in spicy red sauce.
Soon doo jjigae or soft tofu stew is a jjigae (Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams, and shrimp and gochujang (chili paste) or gochu garu (chili powder). The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan (side dishes).
Pork rib and backbone with potatoes in special spicy red soup topped with chopped green onions and wild sesame seeds.
Thinly sliced pork marinated in spicy ginger-gochujang and stir-fried with onion and green onion.
Fish cake soup, mixed vegetables.
A fusion dish made with ham, sausage, kimchi, pork, and bean curd. Everything is combined and cooked in a spicy broth. Ramen noodles are often added to the simmering stew.
Shredded beef with bean sprouts, green onions, sweet potato noodles, eggs, in a spicy red soup.
Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means mixing various ingredients, while the bap noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or gimchi and gochujang, soy sauce, or doenjang.
Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled.
Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang and red chili powder.
Donkatsu is originally a Japanese dish that was first introduced in the late 19th century but it's now commonly found in Korean restaurants everywhere. It's a popular Asian dish that consists of breaded, deep-fried pork cutlet 1 to 2 centimeters thick and sliced into bite-sized pieces.
Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, tuna and seafood. It is one of the most common jjigae in Korea.
Korean soybean paste soup with chopped zucchini, onions, green onions, tofu, hot green pepper, garnished with hot red pepper.
Beef ox bone soup with sliced beef, green onions, and sweet potato noodles served with spicy red sauce.
Mouthwatering marinated pork rigs served on a bed of sauteed onions.
Mackerel sprinkled with coarse sea salt and grilled or pan-fried.
Bugeo kongnamul guk is made with dried pollock strips and bean sprout. The soup is known as hangover cure soup. You don't need many ingredients to make this soup. Good quality dried pollock is made when it's dried by the wind from the sea. When it's totally dried, the fish turns very hard like a wooden stick. When it's cooked, the fish meat has a unique taste which is not only chewy but also soft at the same time. Delicious flavor and taste from the dried pollock, bean sprout, green onion! What will happen? Delicious!