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(2 Egg roll, 4 ribs, 4 saday beef, 4 fried shrimp, 4 chicken fingers).
Glass noodle cooked with gulf shrimps, barbeque pork and fresh vegetables.
(Shrimp, fish fillet and squid).
(Shrimp and scallop)
Cantonese noodle w. shrimp, tenderloin pork, peapods and Chinese vegetables.
Tender beef, shrimp and chicken, snow peas pods and vegetable.
Barbeque pork and shrimp w. diced vegetable and paprika.
Breast of chicken, gulf shrimp w. subgum vegetable topped with crispy almond.
Fried Chicken Skin.
Sauteed steamed duck with skin and Chinese vegetable.
Fried spring chicken.
Fun Shee noodles, shrimp and Chinese vegetable.
Bitter melon with beef or shrimp.
Bean curd, with shrimp and Chinese vegetable.
Spring Rolls - All meat.
Roast pork with skins.
Dry rice noodles, shrimp, tenderloin pork and Chinese vegetables.
Sauteed steamed pork feet with lettuce and oyster sauce.
Cantonese noodles, shrimp, tenderloin pork and Chinese vegetables.
Bean curds, Barbeque pork and Chinese vegetable.
Chinese vegetable, shrimps, tenderloin pork.
Sauteed pork and beef organ in our own sauce.
Salted shellon shrimp with head-on.
Bean curd, with beef and Chinese vegetable.
Fried shrimp Cantonese style.
Served w. Steamed Rice.
Menu for China Chef provided by Allmenus.com
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