Served with chipotle mayo.
Topped with melted gruyere cheese in a crock.
Baked idaho potato skins served with melted cheddar cheese and bacon bits.
With honey mustard or ranch.
Served with tortilla chips.
With creamed spinach and topped with hollandaise sauce.
Hot and spicy.
Wild caught, lightly breaded and served with cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
12 pieces. Jumbo shrimp served with cocktail sauce.
Served with honey chipotle sauce.
Lettuce, grilled chicken, chopped tomato, avocado, corn, cucumber and bacon.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
Grilled salmon over sprin mix with cranberries, goat cheese and seasoned roasted walnuts, tossed in a balsamic vinaigrette.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano and feta, with olive oil & red wine vinegar.
With mozzarella cheese, bacon, lettuce and tomato, served on a bun.
Served with lettuce and tomato on a bun.
New york. Made with with onions, mushrooms, green peppers and melted mozzarella cheese, served on ciabatta bread.
Made with onions, mushrooms and green peppers and melted mozzarella cheese. Served on ciabatta bread.
New york strip steak, charbroiled and served on ciabatta bread.
Grilled chicken breast, bacon, avocado, Monterrey Jack cheese, chipotle mayonnaise, lettuce and tomato on toasted whole wheat bread.
With tartar sauce and homemade chips.
Topped with parmesan crust & grilled onions served with steak fries.
The tenderest of steaks.
All time favorite.
Tender, juicy, full flavored and well marbled.
Aged 28 days.
Served with choice of crust.
Filet mignon medallions served with mushroom bordelaise sauce.
Served with grilled onions.
Center cut served with applesauce.
Char-broiled with grilled onions and bacon.
Succulent lamb chops.
Black Angus bone-in rib eye.
Combines the tender filet mignon with the meaty-flavored New York strip.
Chicken breast in olive oil and fine herbs with light lemon cream sauce.
Chicken breast sautéed with marsala wine and mushrooms.
Chicken breast sautéed with white wine and mushrooms.
Chicken breast char-grilled and glazed with teriyaki sauce.
Chicken breast sautéed with white wine, lemon and artichoke hearts.
Chicken breast served with garlic butter.
Fettuccine tossed in our homemade parmesan cream sauce.
Shrimp sautéed with olive oil, garlic, white wine and herbs.
Fresh sautéed vegetables with garlic and olive oil, served with linguine.
Pasta with a blend of ripe tomatoes, onions and herbs.
Chicken breast topped with parmesan cheese and marinara sauce, served with linguine.
Boneless breast of chicken, onions, green peppers, mushrooms and tomatoes, with light lemon cream sauce.
8oz. filet mignon medallions with onions, green peppers, mushrooms and tomatoes.
On skewer, jumbo shrimp marinated in teriyaki sauce, with onions, green pepper & tomatoes.
Served with cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
Black angus burger served on a bun.
Your choice of american, swiss or cheddar.
On grilled rye with grilled onions and American cheese.
Topped with BBQ sauce, crispy bacon and melted cheddar cheese.
Topped with crispy bacon and American cheese.
Served with sauteed onions and American cheese.
Topped with blue cheese crust.
Sauteed mushrooms and melted Swiss cheese.
Sliced avocados, crispy bacon and melted Swiss cheese.
Served with chipotle mayo.
Topped with melted gruyere cheese in a crock.
Baked idaho potato skins served with melted cheddar cheese and bacon bits.
With honey mustard or ranch.
Served with tortilla chips.
With creamed spinach and topped with hollandaise sauce.
Hot and spicy.
Wild caught, lightly breaded and served with cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
12 pieces. Jumbo shrimp served with cocktail sauce.
Served with honey chipotle sauce.
Lettuce, grilled chicken, chopped tomato, avocado, corn, cucumber and bacon.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
Grilled salmon over sprin mix with cranberries, goat cheese and seasoned roasted walnuts, tossed in a balsamic vinaigrette.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano and feta, with olive oil & red wine vinegar.
With mozzarella cheese, bacon, lettuce and tomato, served on a bun.
Served with lettuce and tomato on a bun.
New york. Made with with onions, mushrooms, green peppers and melted mozzarella cheese, served on ciabatta bread.
Made with onions, mushrooms and green peppers and melted mozzarella cheese. Served on ciabatta bread.
New york strip steak, charbroiled and served on ciabatta bread.
Grilled chicken breast, bacon, avocado, Monterrey Jack cheese, chipotle mayonnaise, lettuce and tomato on toasted whole wheat bread.
With tartar sauce and homemade chips.
Topped with parmesan crust & grilled onions served with steak fries.
The tenderest of steaks.
All time favorite.
Tender, juicy, full flavored and well marbled.
Aged 28 days.
Served with choice of crust.
Filet mignon medallions served with mushroom bordelaise sauce.
Served with grilled onions.
Center cut served with applesauce.
Char-broiled with grilled onions and bacon.
Succulent lamb chops.
Black Angus bone-in rib eye.
Combines the tender filet mignon with the meaty-flavored New York strip.
Chicken breast in olive oil and fine herbs with light lemon cream sauce.
Chicken breast sautéed with marsala wine and mushrooms.
Chicken breast sautéed with white wine and mushrooms.
Chicken breast char-grilled and glazed with teriyaki sauce.
Chicken breast sautéed with white wine, lemon and artichoke hearts.
Chicken breast served with garlic butter.
Fettuccine tossed in our homemade parmesan cream sauce.
Shrimp sautéed with olive oil, garlic, white wine and herbs.
Fresh sautéed vegetables with garlic and olive oil, served with linguine.
Pasta with a blend of ripe tomatoes, onions and herbs.
Chicken breast topped with parmesan cheese and marinara sauce, served with linguine.
Boneless breast of chicken, onions, green peppers, mushrooms and tomatoes, with light lemon cream sauce.
8oz. filet mignon medallions with onions, green peppers, mushrooms and tomatoes.
On skewer, jumbo shrimp marinated in teriyaki sauce, with onions, green pepper & tomatoes.
Served with cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
Black angus burger served on a bun.
Your choice of american, swiss or cheddar.
On grilled rye with grilled onions and American cheese.
Topped with BBQ sauce, crispy bacon and melted cheddar cheese.
Topped with crispy bacon and American cheese.
Served with sauteed onions and American cheese.
Topped with blue cheese crust.
Sauteed mushrooms and melted Swiss cheese.
Sliced avocados, crispy bacon and melted Swiss cheese.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Spinach Creamed Stuffed Mushrooms topped with Hollandaise Sauce
(2) 3oz. Crab Cakes served with Honey Chipotle Sauce
Grilled Salmon over spring mix greens with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette.
10 oz. black Angus burger with sauteed onions and American cheese, served with steak fries, lettuce, tomato, pickles and coleslaw
Cajun chicken with mozzarella cheese and bacon on a brioche bun, served with steak fries, lettuce, tomato, pickles and coleslaw.
Served with onions, green peppers, tomatoes and mushrooms.
Medallions of filet mignon, served with bordelaise sauce.
Chicken breast sauteed with white wine and mushrooms.
Chicken breast sauteed with Marsala wine and mushrooms.
Served with onions, green peppers, tomatoes and mushrooms.
Chicken breast sauteed with white wine, lemon and artichoke hearts.
In a lemon butter sauce.
Topped with roasted fennel, portabella mushroom, red onion and tomato relish.
Tangy Key Lime Filling in a Buttery Graham Cracker Crust
Served with homemade stuffing with chestnuts and pine nuts, mashed potatoes, and cranberry sauce.
Served with Fruit Sauce. sweet mashed potatoes and vegetable.