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Kampai Japanese Steak House
3 Jumbo shrimp topped with our famous golden egg yolk sauce.
3 Jumbo shrimp topped with our spicy garlic sauce.
4oz of shrimp cooked to perfection with splash of brandy and soy sauce.
3 Lightly battered & deep fried shrimp and vegetable tempura.
Lightly battered & deep fried vegetable tempura.
6 Juicy chicken winglets marinated & deep fried to perfection.
4oz of juicy chicken cooked with teriyaki sauce.
6pcs shrimp shumai deep fried or steamed, served with spicy mayo sauce.
6pcs of baked mussels topped with our spicy garlic sauce.
4oz of steamy hot soybeans with touch of salt.
Marinated seaweed salad sprinkled with sesame seeds.
4oz of Japanese spinach salad topped with sweet sesame sauce.
Fresh salad with kampai house ginger dressing.
Tangy cucumber salad marinated in special vinegar dressing.
Cooked squid & cucumber salad marinated in special vinegar dressing.
Japanese bean paste broth, tofu, seaweed and scallions.
Chicken broth, scallions, noodle, chicken and tempura crumbs.
Fried rice with vegetables, egg, scallions and soy sauce.
4oz of tender chicken teriyaki and 3pcs shrimp tempura combination and gomaae & sweet sesame sauce.
4oz of tender sirloin beef teriyaki and 3pcs shrimp tempura combination and gomaae & sweet sesame sauce.
4oz of scottish salmon teriyaki and 3pcs shrimp tempura combination and gomaae & sweet sesame sauce.
3pcs fresh shrimp topped with our special house sauce.
2pcs of tuna, shrimp, salmon, white tuna, crab salad. 1pc of yellowtail, fresh water eel.
2pcs of tuna, salmon. 1pc of yellowtail, shrimp & white fish. 6pcs cucumber roll, 3pcs tuna roll & california roll.
6pcs of california roll, 4pcs of san francisco roll & 5pcs rainbow roll.
Skillfully prepared slices of seafood on a bed of sushi rice.
Tempura shrimp, avocado rolled, decorated with colorful fish slices
Tempura shrimp, cucumber, rolled, decorated with bbq eel & avocado, sweet sauce.
Tempura shrimp, cucumber, rolled, decorated with bbq eel & avocado, sweet sauce.
Fresh tuna, chili oil, cucumber, scallions, rolled. chopped soft shell crab, spicy mayo, habanero sauce & tempura crumbs on top.
Deep fried soft shell crab, cucumber, avocado, masago,radish sprouts, scallions and spicy mayo sauce on the side
BBQ eel, cucumber, rolled, decorated with avocado, sweet sauce & masago on top.
BBQ eel, cucumber, rolled, decorated with avocado, sweet sauce & masago on top.
Spinach, cooked shiitake, pickled daikon, marinated tofu skin, avocado, cucumber & japanese gourd inside. 100% vegan option.
Chicken, crab stick, egg, tempura crumb & scallions in hot broth with 2pcs shrimp tempura on the side.
Tender beef cooked to perfection, topped with scallions in hot broth.
Tempura crumb & scallions in hot broth with 2pcs shrimp tempura on the side.
Japanese marinated vegetable & scallions in hot broth.
Broiled fresh water eel, cucumber rolled & topped with sweet sauce
Fresh salmon, masago, scallions, radish sprouts & spicy mayo sauce.
Cooked scallops, masago, radish sprouts & spicy mayo sauce.
Crab stick, cucumber inside shrimp, avocado outside.
Eel, cream cheese, avocado, crab stick, spicy mayo, masago & then deep fried in tempura batter.
Spicy tempura shrimp, avocado, tempura crumb, topped with mozzarella and broiled & served with marinara sauce
Shrimp tempura, masago, avocado, radish sprouts & spicy mayo sauce.
Freshly chopped spicy tuna, scallions, radish sprouts.
Grilled crispy salmon skin, scallions, radish sprouts, cucumber rolled in seaweed.
Smoked salmon, cream cheese, radish sprouts, avocado.
Yellowtail, tuna, jalapeno, cilantro, masago, sriracha, avocado, chili oil, radish sprouts & spicy mayo sauce.
Sweet egg omelet, crab stick, sweet fish powder, spinach, shiitake, pickled daikon, japanese gourd & tofu skin
4oz of sauteed juicy shrimp with a squeeze of lemon & soy sauce.
Choice of golden egg yolk sauce or spicy garlic sauce.
4oz of sauteed scallops with a squeeze of lemon & soy sauce.
Japanese spinach salad with a sweet sesame sauce.
Steamy hot boiled soybeans with touch of salt.
3 Pieces of shrimp & vegetables deep fried in tempura batter.
1 piece each of tuna, salmon, shrimp, escolar and 3 pieces of california roll. No substitutions allowed.
2 pieces of tuna, salmon, escolar, shrimp, crab salad and 3 pieces of california roll.
Dinner includes soup, salad, shrimp flambe appetizer, teppan grilled vegetables, green tea and dessert of ice cream or rainbow sherbet. No steamed or fried rice.
Specialty of the house includes sirloin steak, chicken and 2 pieces of golden or spicy garlic shrimp. Substitute sirloin with filet mignon for $7.00 extra.
7-8oz canadian cold water lobster tail with our famous golden egg yolk sauce.
7-8oz canadian cold water lobster tail with our famous golden egg yolk sauce.
7-8oz canadian cold water lobster tail with our famous golden egg yolk sauce.
7-8oz canadian cold water lobster tail with our famous golden egg yolk sauce.
7-8oz canadian cold water lobster tail with our famous golden egg yolk sauce.
7-8oz canadian cold water lobster tail with our famous golden egg yolk sauce.
7-8oz canadian cold water lobster tail with our famous golden egg yolk sauce.
Served with teppan scallops
Served with golden or spicy garlic shrimp
8oz of tender sirloin steak cooked with mushrooms.
8oz of extra tender filet cooked with mushrooms.
8oz of scottish salmon with teriyaki sauce & mushrooms.
6 large shrimp with our golden or spicy garlic sauce.
8oz of sauteed scallops with a squeeze of lemon and soy sauce.
8oz of sauteed shrimp with a squeeze of lemon and soy sauce.
Kampai salad, edamame cooked soybeans, teppan grilled vegetables, 6 pieces of vegetable pot stickers and 2 pieces of potato croquette.
8oz of tender chicken with teriyaki sauce & mushrooms.
Shrimp flambe appetizer, soup, salad, teppan grilled vegetables, steamed or fried rice, hot tea and ice cream or rainbow sherbet for dessert.
Tempura shrimp, masago, avocado rolled, decorated with colorful fish slices.
Tempura shrimp, cucumber, masago, rolled, decorated with BBQ eel & avocado, sweet sauce.
Tempura shrimp, cucumber, masago, rolled, decorated with BBQ eel & avocado, sweet sauce.
Fresh tuna, chili oil, masago, cucumber, scallions, rolled. Chopped soft shell crab, spicy mayo, habanero sauce & tempura crumbs on top.
Deep fried soft shell crab, masago, cucumber, avocado, radish sprouts and spicy mayo sauce on the side.
BBQ eel, cucumber, masago, rolled, decorated with avocado, sweet sauce & masago on top.
BBQ eel, cucumber, masago, rolled, decorated with avocado, sweet sauce & masago on top.
Spinach, cooked shiitake, pickled daikon, marinated tofu skin, japanese gourd inside.
Broiled fresh water eel, cucumber rolled & topped with sweet sauce.
Fresh salmon, masago, scallions, radish sprouts & spicy mayo sauce.
Cooked scallops, masago, radish sprouts & spicy mayo sauce.
Crab stick, cucumber inside shrimp, avocado outside.
Eel, cream cheese, avocado, crab stick, masago & spicy mayo, then deep fried in tempura batter.
Spicy tempura shrimp, avocado, tempura crumb, topped with mozzarella and broiled & served with marinara sauce.
Shrimp tempura, masago, avocado, radish sprouts & spicy mayo sauce.
Freshly chopped spicy tuna mix, masago, scallions, radish sprouts.
Grilled crispy salmon skin, scallions, cucumber rolled in seaweed.
Smoked salmon, cream cheese, cucumber, sprouts, avocado & scallions.
Yellowtail, tuna, jalapeno, cilantro, avocado, chili oil & spicy mayo sauce.
Sweet egg omelet, crab stick, spinach, shiitake, pickled daikon & japanese gourd.
Menu for Kampai Japanese Steak House provided by Allmenus.com
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