Homemade crispy roll filled with vegetables. Served with sweet and sour sauce.

Chicken marinated in Thai curry, herbs and coconut milk. Served with peanut sauce and cucumber salad.

Mixed soft cream cheese, crab stick and celery, wrapped in crispy spring roll skin. Served with sweet and sour sauce.

Deep-fried bean curd cake. Served with sweet and sour sauce, crushed peanuts and cilantro.

Lettuce, carrot, cucumbers and basil. Wrapped in rice paper.

Ground shrimp dumplings and sesame oil. Served with a homemade dumpling dipping sauce.

Pan fried chicken and vegetable dumplings with sweet soy sauce.

Deep fried and marinated shrimp in a spring roll skin wrap. Served with sweet and sour sauce.

Deep fried soft shell crab. Served with ponzu sauce.

Boiled Japanese soy beans, sprinkled lightly salt.

Fresh chicken wings marinated in a light seasoning and deep fried until crispy outside.

Thai style sausage. Served with lettuce, fresh ginger, cucumber and cut chili.

Battered and deep fried shrimp with vegetables. Served with homemade tempura sauce.

Deep fried sliced squid, coated with tempura flour. Served with honey-wasabi mayo.

Crispy octopus puffs, topped with dried bonito flakes, seaweed, mayo sweet brown sauce and sesame seeds.

Battered and fried tofu, topped with dried bonito flakes, daikon and seaweed in a light dashi broth.

White soybean paste with seaweed, scallions and dices tofu.

White soybean paste with seaweed, scallions and dices tofu.

Thai hot and sour lime, lemongrass broth with galangal, mushrooms, tomato, lime leaves, onion and cilantro.

Mushrooms, tomato, lemon grass, onion, red, green bell pepper and cilantro in a coconut milk broth.

Mixed vegetables with tofu in vegetable broth.

Thin rice noodle in delicious chicken broth with beansprout, green onion and fried garlic.

Thick wheat Japanese noodle in clear broth, complimented with shrimp and vegetable tempura on the side. Topped with naruto and green onion.

Mixed greens and cherry tomatoes. Served with homemade ginger dressing.

Crispy and fresh cucumbers with sweet vinegar dressing, sprinkled red onions.

Marinated seaweed with sesame seeds in sunomono dressing and masago on top.

Freshly steamed ground chicken mixed with chili powder, homemade roasted rice powder, lime juice, red onion, green onion and cilantro.

Medium grilled beef, sliced and mixed with chili powder, lime juice, red onion, green onion, cucumber and tomato. Served with a side of lettuce.

Shredded green papaya, carrot, tomato and peanuts in a spicy lime dressing. Served with side of cabbage.

Ground chicken, clear noodle, tomato, cilantro, scallion, onion, peanut and chili with a spicy dressing.

Stir-fried with choice of protein, garlic, hot Thai chili, bell pepper, onion, mushroom, jalapeno and fresh basil leaves. Served with jasmine rice.

Stir-fried duck meat with garlic, hot Thai chili, bell pepper, onion, mushroom, jalapeno and fresh basil leaves. Served with jasmine rice.

Vegetables cooked with a house sauce. Served with jasmine rice.

Fresh chicken cooked with roasted cashews nuts, mushroom, pineapple, pea pods, bell peppers and dried hot peppers. Served with jasmine rice.

Light, crispy, breaded and tender chicken thighs, stir-fried in a sweet and tangy sauce. Sprinkled with green onions. Served with jasmine rice.

Marinated chicken lightly battered, fried and drizzled in our tasty sauce. Sprinkled with sesame seed. Served with jasmine rice.

Stir fried with tomatoes, pineapple, bell pepper and onion in our homemade sauce. Served with jasmine rice.

Sauteed in a house garlic sauce with carrot, pea pods and bell pepper. Served with jasmine rice.

Cooked with fresh ginger, onion, bell pepper, baby corn, mushroom and pea pods. Served with jasmine rice.

Steamed broccoli and sauteed chicken, topped with peanut sauce. Served with jasmine rice.

Stir-fried beef and broccoli in our house sauce and shredded. Served with jasmine rice.

Stir-fried sliced beef with garlic chili paste and green onion. Served with crispy rice noodles and jasmine rice.

Catfish with chef's curry sauce, bamboo shoots, bell pepper, green bean and basil leaves. Served with jasmine rice.

Hot curry with coconut milk, bamboo shoots, bell peppers, green beans and fresh basil leaves.

Spicy green curry paste in coconut milk with green bamboo shoots, eggplant and fresh basil leaves.

Curry with coconut milk, bell pepper and fresh basil leaves.

Traditional Thai curry with coconut milk, potatoes, onion and peanuts.

Yellow curry paste with choice of protein, potato and coconut milk.

Duck with red curry paste, pineapple, tomato, bell pepper, basil leaves and coconut milk.

Grilled and sauteed with our special homemade teriyaki sauce.

Stir-fried rice with choice of protein, onion, green peas, carrot and eggs in our special sauce.

Stir-fried rice with choice of protein, fresh basil leaves, onion, bell peppers and hot pepper.

Stir-fried rice with choice of meat curry powder, egg, onion, tomato and carrot.

Stir-fried rice with choice of protein, pineapple chunks, egg, onion, tomato, carrots and cashew nuts.

Stir-fried rice with a combination of beef, chicken and shrimp, onion, green peas, carrot and egg.

Stir-fried thin rice noodles with choice of protein, green onion, bean sprouts and scrambled egg in a homemade tamarind sauce, crushed peanuts with a slice of lime on side.

Stir-fried flat rice noodles with choice of protein, egg and broccoli in tasty brown sauce.

Stir-fried spicy flat rice noodles with choice of protein, egg, baby corn, carrot, hot paper, pea pods, bean sprout and basil leaves in a tasty brown sauce.

Stir-fried spicy lo mein noodles with choice of protein, egg, baby corn, carrot, hot paper, pea-pods, bean sprout and basil leaves in a tasty brown sauce.

Stir-fried flat rice noodles with egg, onion, tomato, baby corn, mushroom, carrots and celery.

Pan-fried flat rice noodles, topped with your choice of protein and broccoli in a gravy sauce.

Stir-fried Japanese egg noodles with mixed vegetables and choice of protein in special sauce. Topped with kizami nori and fish bonito.

Pan-fried flat rice noodles with choice of protein, bell pepper and basil leaves in a tasty Thai panang curry.

Lo mein noodles stir-fried with choice of protein, spicy sauce, carrot, onion, scallions, bean sprout and peanuts.

Thai style custard.