Deep fried and sauteed in delicious Indo-Chinese sauce with flavor of ginger, garlic and bell peppers.

Deep fried and sauteed in sweet and hot Shanghai chili sauce and bell peppers.

Includes coconut chutney. Deep fried and sauteed in authentic Hyderabadi flavor of cilantro sauce.

Includes tamarind and mint chutney. Crispy flour shell stuffed with mashed boiled potato, onion, peas and spices.

Includes spicy red chilly sauce. Chilly fritters.

Deep fried snack made with mixed vegetable or onion with ghee, chickpea flour, salt, spices and organic herbs.

Includes mint chutney. Boiled egg or potato masala cut and dipped in chickpea flour batter, spices and herbs and fried.

Includes mint and tamarind chutney. 2 samosas, aloo bonda and 2 mirchi bhajji.

Includes chutney and chilly sauce. Crispy fried vegetables marinated in authentic south Indian spices.

Street style dish made from beaten eggs fried in oil, mixed with onion, fresh herbs and spices, pepper and salt.

Served with chilly sauce. Deep fried chicken snack made with ghee, chickpea flour, salt, spices and organic herbs and cashew.

Boneless chicken thigh marinated with homemade masala with an added flavor of curry leaves served with fried chilli.

Chicken leg pieces marinated with village style masala with an added flavor of curry leaves served with fried chili.

Deep fried and sauteed in delicious Indo Chinese sauce with flavor of chicken, garlic and bell peppers.

Boneless chicken thigh sauteed in sweet and hot sauce and bell peppers.

Pepper chicken. Boneless chicken sauteed in spicy telangana pepper sauce.

Tender chicken wings marinated in spices coated in zesty batter, deep fried and toasted in homemade sauce.

Includes mint chutney. Tender chicken wings marinated in south Indian spices coated in masla south Indian batter, crispy deep fried with curry leaf flavor.

Includes chilly sauce. Marinated chicken wings cooked in authentic Thai coconut sauce.

A delicious chicken dish with a Chinese touch blended with fried cashew nuts.

Andhra style boneless fried chicken with karampodi flavor.

Boneless fried chicken sauteed in authentic Hyderabad flavor of cilantro sauce.

Boneless chicken grilled in tawa with naadan Kerala spices with golden coconut flakes.

Regular or schezwan.

Regular or schezwan.

Regular or schezwan.

Regular or schezwan.

Regular or schezwan.

Chicken, shrimp and egg.

Authentic Kerala fish curry mea wrapped IN PLANTAIN LEAF

Regular or schezwan.

Regular or schezwan.

Regular or schezwan.

Regular or schezwan.

Regular or schezwan.

Chicken, shrimp and egg.

Potato.

kallappam

Chicken kebab.

Tandoori mix grill kababs.

Thalassery biriyani is originated from Thalassery town of northern coastal Kerala and is quite popular for its unique aroma and tast that comes from dum flavor rice. Biriyani masala made from unique blend of Kerala spices is another contributor to 1 of this most amazing and flavorful biriyani.

1 of India's famous biriyani with an offering of chicken marinated in herbs and spices is layered with long grain basmati rice and steamed in the dum method. It is served with raitha and salan.

Baby goat meat marinated in Hyderabadi masala and layered and cooked and served along with mutton dum rice.

Biriyani with an offering of mixed vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed in the dum method, it is served with raitha and salan.

Includes mint chutney, salad and ketchup. Middle East chicken recipe prepared with Arabian spice mix marinated chicken grilled in an oven served with Arabian bread.

Deep fried full chicken marinated in south Indian spices stuffed with vegetables and egg served with salad and mint chutney.

South Indian breakfast dish made with semolina (sooji) with veggies, green chilly and curry leaves.

Crispy rice and lentil crepes.

Dosa stuffed with mashed potato masala.

Plain dosa topped with desi ghee.

Dosa sprinkled with onions.

Dosa sprinkled with spicy dal powder.

Dosa served with grated paneer and Indian spices.

Dosa served with spicy onion chilly paste.

Dosa served with spicy onion chilly paste.

Dosa served with spice, gravy base stuffed with fresh garden veggies.

Dosa filled with shredded cheese, chopped green chillies.

Savory crepe toasted with egg served with sambar and chutney.

Dosa filled with chicken and butter creamy sauce.

Dosa filled with chicken in Indian style.

Basmati rice.

Kerala matta rice.

Traditional Kerala curry made with spices and coconut milk.

Unique and special curry cooked in fried spicy aromatic coconut mixture.

Curry made with curry leaves, coconut oil and coconut milk , pearl onions further added to the Kerala characteristics of this gravy.

A classic Kerala homely curry with coconut and spices ground on a grinding stone.

Dish prepared in tawa with coconut flakes and Kerala masala.

Khorma style Kerala dish made with coconut and spices.

Kerala style creamy rich mildly spiced stew made with coconut milk.

Kerala style creamy rich mildly spiced stew made with coconut milk.

Fried fish wrapped in a banana leaf and cooked with traditional Kerala masala sauce.

Fried shrimp wrapped in a banana leaf and cooked with traditional Kerala masala sauce.

Red fish curry is prepared in earthenware pot for better taste.

A classic Kerala homely curry with coconut and spices ground on a grinding stone.

A classic Kerala homely curry with coconut and spices ground on a grinding stone.

Curry made with curry leaves, coconut oil and coconut milk, pearl onions further added to the Kerala characteristics of this gravy.

Curry made with curry leaves, coconut oil and coconut milk, pearl onions further added to the Kerala characteristics of this gravy.

Baby goat roasted in south Indian spices, flavor of Hyderabadi spices.

Fish marinated in housemade spices deep fried and served crispy.

Tilapia. Deep fried fish sauteed in roasted ginger, sweet and hot chilli sauce.

Tiger prawns marinated in hot and spicy chef special sauce.

Battered deep fried shrimp toasted in Indo Chinese sauce.

Vegetarian stir fry recipe made with mushrooms and spics, popular street food snack in Coimbatore.

Tomato and spinch. Lentils cooked in tomatoes, onion and spice.

Chickpeas cooked with special creamy sauce flavored with turmeric and cumin.

Stuffed eggplant curry in traditional Andhra style.

Potatoes and cauliflower stewed with cumin, ginger and tomato.

Pieces of paneer cooked in delicious creamy gravy with cashewnut paste.

Pieces of paneer cooked in delicious creamy gravy with green peas.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Cheese cubes cooked with spices in chettinadu sauce.

Cheese cubes and spinach cooked with spices and gravy sauce.

Mixed vegetable cooked with spiecs in chettinad sauce.

Mixes vegetable balls cooked with cream and special sauce.

Mixed vegetables cooked with creamy sauce.

Cheese cubes, onions, tomatoes in medium spicy sauce.

Mixed vegetables in delicious creamy gravy.

Chicken makhani. Chicken cooked with spices, herbs and rich buttery sauce.

Cooked with potatoes and traditional Goan spices and tangy sauce.

Cooked with chettinadu masala and flavor of coconut.

Cooked with spices and gongura leaves.

Cooked with bell pepper, onions in tomato sauce with a touch of cream.

Cooked with fresh spinach, spices and gravy sauce.

Special dish from Andhra bone in chicken and goat cooked in homestyle curry sauce and house spices.

A northwest frontier speciality dish cooked with onions, bell pepper and spice.

Cooked with homemade Kerala spices with a touch of coconut mix.

Cooked with onions, diced tomatoes with special Indian spices and tamarind water.

Cooked and roasted in homemade spices with onion and tomato gravy.

Cooked on a simmered flame in a creamy sauce with authentic spices, coconut, flavor of sombu, jeera, cuscus and dry coriander.

Thick pancake made with lentil and rice flour with fresh garden veggies.

Thick pancake made with lentil and rice flour.

Thick pancake made with lentil and rice flour with chillies and onion.

Thick pancake made with lentil and rice flour with cheese.

Homestyle small dosa.

Medium thick pancake made with lentil and rice flour south Indian street style.

Triple size plain crepe served with chutney and sambar.

Fine semolina takes the place of rice to yield a unique delicious crepe.

Fine semolina crepe with masala.

Fine semolina crepe sprinkled with light fried chopped onions.

Fine semolina crepe sprinkled with fresh coconut.

Served with ketchup on the side.