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Hacienda El Sombrero
Chihuahua, a Mexican white cheese, with red and green jalapeno peppers and onion. Served with flour or corn tortilla. Add chorizo sausage, yellow corn, slices of roasted poblano peppers and shrimp for an additional charge.
An authentic Mexican delight covered with chili.
Refried beans, cheese, jalapeno, guacamole and sour cream. Add ground beef, shredded chicken, steak or grilled chicken for an additional charge.
Serves 3-4. Half order of nachos deluxe, one quesadilla with mushroom and chicken, 3 jalapeno poppers and 2 tamales smothered in chili.
Flour tortilla wrapped around chihuahua cheese melted to perfection and choice of mild green peppers or mushrooms. Add ground beef or chicken, steak, shredded beef or seafood for an additional charge.
Jumbo shrimp with tomatoes, onions, fresh cilantro in our New Chef's special sauce.
Shrimp or fish. Fresh shrimp or tilapia simmered in fresh lime juice, served chilled with tomatoes, onions olive oil, fresh cilantro, avocado, jalapeno peppers and saltine crackers on the side.
Fresh shredded chicken, tortilla strips, chihuahua cheese and sliced avocados. Served with pico de gallo on the side.
"Our new Chef's specialty" A traditional hominy white corn-based Mexican soup, flavored with green chilies and tomatillos. This hearty soup is a specialty dish from the mountainous state of Guerrero. Served with side of lettuce, onion, limes, radishes, tostadas.
Combine the cool crispness of our fresh Caesar salad with the great taste of our broiled chicken breast.
Lettuce, ground beef, cheese, tomatoes, topped with chili beans and a dash of sour cream, served in an edible bowl. Also available with shredded chicken and black beans at no extra charge.
Crispy tortilla shells stuffed with prime ground beef or chicken topped with lettuce, tomato, cheese. Served with rice and beans. Flour or corn tortillas available by request. Shredded beef add for an additional charge.
Tortillas stuffed with onions and cilantro or lettuce, tomato. Served with rice and beans.
We use only the best Icelandic cod filets to create an incredible taco. We add shredded lettuce, cheese, cilantro and fresh limes. Served on flour tortillas with a yogurt chipotle mayo on the side. Choice of: deep fried, blackened or grilled.
Fried pork with onion and cilantro.
Cow tongue with onion and cilantro.
Marinated roasted pork with onion and cilantro.
Ribeye steak with onion and cilantro.
Spicy Mexican sausage with onion and cilantro.
Flour tortilla filled with beef, lettuce, cheese and sour cream, covered with Creole red sauce and melted American cheese. Vegetarian or chicken burrito available at no extra charge. Add steak or shredded beef for an additional charge.
3 flour tortillas filled with beef and beans, covered with Creole sauce and melted American cheese. Served with rice and beans.
Crispy tortilla stuffed with spinach and a delicate blend of spices and chihuahua cheese. Served with rice and beans and a dash of sour cream.
Crisp burrito stuffed with prime ground beef and beans on a bed of Chile sauce. Served with sour cream, guacamole, rice and beans. Available with chicken at no extra charge. Add steak or shredded beef for an additional charge.
We created it for seafood lovers. A blend of pollack and baby shrimp and flaked crab meat. Served with Supreme sauce, rice and beans and a dash sour cream.
Mexican tripe soup.
1 beef taco, 1 chicken enchilada and 1 Mexican pepper stuffed with beef.
1 chicken taco, 1 beef enchilada and 1 beef and bean tostada.
1 beef enchilada, 1 beef taco and 1 tamale covered with chili.
1 seasoned shredded beef burrito, 1 spinach enchilada topped with a mild Ancho Chile sauce with cheese and 1 chicken taco.
1 cheese enchilada, 1 small spinach burrito, guacamole tostada.
Both with ground beef and beans.
3 corn tortillas stuffed with shredded beef, covered with chihuahua cheese and our special red sauce.
3 corn tortillas stuffed with cheese and onion covered with cheese our special Ancho Chile sauce.
3 corn tortillas stuffed with prime ground beef, covered with cheese and our special Ancho Chile sauce.
3 corn tortillas stuffed with chicken and covered with cheese and our special Ancho Chile sauce.
1 beef, 1 chicken and 1 cheese enchilada, covered with our special Ancho Chile sauce and cheese.
3 corn tortillas stuffed with fresh spinach, spices and covered with cheese and our special Ancho Chile sauce.
3 corn tortillas stuffed with a blend of pollack, baby shrimps and flaked crab meat with Supreme sauce and chihuahua cheese.
2 crispy tortillas open-faced and stuffed with beef or chicken. Topped with beans, lettuce, tomato, Chihuahua or American cheese.
A roasted poblano pepper filled with choice of cheese or ground beef, deep-fried in egg batter and cooked in a tasty mild tomato sauce. Served with rice and beans, salad and flour or corn tortillas.
Four crispy rolled corn tortillas with shredded beef or chicken, served with shredded lettuce, guacamole, sour cream, rice and beans.
Our famous skirt steak served with cheese and onion enchilada. Served with rice and beans, dash of sour cream and guacamole.
6 oz. filet mignon served with a cheese and onion enchilada.
6 oz. filet mignon with garlic baked shrimp.
A combination of tenderloin steak, shrimp, onion, green pepper and mushroom broiled to perfection. Accompanied with a cheese and onion enchilada.
Beef or chicken. A thin cut of meat breaded with special seasonings and pan-fried. Served with rice, frijoles de la olla, salad and flour or corn tortillas.
Pork tenderloin cooked in a special black Pasilla or green sauce. Served with frijoles de la olla, salad with choice of flour or corn tortillas.
Rice, beans and cheese with choice of flour or corn tortillas.
Grilled chicken breast with side of rice and beans.
Chicken with our traditional poblano chocolate sauce.
Chicken with our New Chef’s mild tomato sauce.
Chicken breasts baked with roasted poblano peppers with our New Chef’s special white cream sauce.
Any 2: chicken, shrimp, steak or vegetarian.
Any 3: chicken, shrimp, steak or vegetarian.
Any 2: chicken, shrimp, steak or vegetarian.
Any 3: chicken, shrimp, steak or vegetarian.
Tampico style. Mild filet white fish broiled and served on a bed of rice. Accompanied by a side of our fresh garlic spinach.
Red snapper. Whole red snapper topped with choice of mild Veracruzana tomato sauce, freshly made garlic sauce or Diablo hot sauce.
Baked shrimp smothered with her homemade Creole sauce.
Battered and deep-fried, served with our homemade cocktail sauce.
Tilapia. Whole white fish topped with choice of mild Veracruzana tomato sauce, freshly made garlic sauce or Diablo hot sauce.
Baked shrimp smothered with our homemade garlic butter sauce.
Shrimp in a spicy red sauce. Served with white rice.
Grilled shrimp accompanied by a mini version of our spinach burrito.
Flour tortillas and ground beef with lots of cheese.
4 pieces.
Menu for Hacienda El Sombrero provided by Allmenus.com
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