Marinated short ribs.
Thinly sliced tongue.
Chefs choice up top quality rib roast carefully sliced into perfection.
Extra thinly sliced marinated tender beef.
Boneless juicy chicken teriyaki.
Marinated mountain chain (tripe).
Marinated the small intestine of cattle.
Broiled squid, vegetables, pan-fried with special korean sauce.
Tender squid and vegetables sauteed in spicy sauce.
Slice squid with vinegar.
Tender octopus and vegetables sauteed in spicy sauce.
assorted vegetable meat and vermicelli noodles stir fried.
Marinated pork.
Oyster, squid, octopus, clam , crab and sea cucumber with vegetables in soup.
Thin sliced beef and assorted vegetables in mild delicate soup.
Kimchee and assorted vegetables in spicy soup.
The small intestine of cattle and assorted vegetables in spicy soup.
Short rib simmered to tasty broth, topped with egg gamish and green onions.
Beef soup with rice.
Spicy seasoned soup with beef , egg garnish and green onions.
Dumplings in beef broth.
Rice cake in beef broth.
Dumpling and rice cake in beef broth.
Kimchee and beef casserole for the kimchee lover.
Tofu and chopped vegetables in bean broth.
Spicy tofu bean curd, beef and vegetables casserole.
Spicy tofu bean curd, beef and vegetables casserole.
Beef ,pork ,chicken with vegetables.
Fried rice with khimchee.
Seasoned assorted vegetables,beef and fried egg on a bed of steamed rice.
Fish egg and vegetables casserole.
Cod fish in spicy broth.
Beef soup broth with vermicelli noodles.
Pork rib soup with potatoes.
Pork and kimchee stir fried together in a special blend of sauce.
Grilled Mackerel.
Traditional Korean pancake green onion.
Dumpling pan-fried.
Dumplings boiled.
Fresh raw beef and vegetables seasoned in sesame oil.
Buckwheat noodles in mild beef broth topped with slices of beef mushroom, and a hard-boiled egg. Served cold.
Buckwheat noodles in spicy sauce with slices of beef, mushrooms and a hard boiled egg. Served cold.
Korean style thin noodles in mild beef broth topped with slices of beef mushrooms and egg garnish.
Buckwheat noodles in mild beef broth topped with slices of beef, mushrooms and egg garnish. Served hot.