Texas-sized onion, golden-fried and served with Cajun horseradish sauce for dipping.

Shareable basket of pickle chips hand-battered, golden-fried and served with ranch or Cajun horseradish sauce for dipping.

Diced jalapeños and jack cheese, hand-battered, lightly-fried and served with Cajun horseradish sauce for dipping.

Plate of 8 baked potato skins topped with cheddar cheese, bacon and sour cream.

Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread.

Breaded white meat chicken tossed in your choice of mild or hot sauce and served with celery and bleu cheese dressing.

A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon. Add chili for an additional charge.

Basket of our award-winning ribs with steak fries.

Made-from-scratch recipe, topped with cheddar cheese and red onions.

Boneless buffalo wings tossed in your choice of mild or hot sauce along with rattlesnake bites and tater skins. Substitute fried pickles at no additional charge.

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons.

Tender strips of grilled chicken with crisp hearts of romaine, Parmesan cheese, croutons and zesty Caesar dressing.

Hot, crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon.

Salad greens drizzled with Italian dressing, topped with tender filet strips, bleu cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy bleu cheese.

Fresh greens, cheddar cheese, tomato, eggs and croutons.

Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing.

23 oz. Texas-sized cut.

Chop steak smothered with sauteed onions, sauteed mushrooms and jack cheese.

Marinated steak with onion, mushroom, tomato, red and green peppers, served over seasoned rice with choice of one side.

Three tender filets topped with choice of peppercorn or portobello mushroom sauce and served over seasoned rice.

20 oz.

10 oz.

10 oz.

6 oz.

6 oz.

6 oz.

6 oz.

Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor.

Tender, marinated chicken breast hand-battered, golden-fried and topped with made-from-scratch cream gravy.

All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried.

Marinated 1/2 lb. breast basted in BBQ sauce.

Grilled, marinated chicken breast topped with sauteed onions, sauteed mushrooms, and choice of our made-from-scratch cream gravy or melted jack cheese.

Grilled, marinated chicken breast topped with our portobello mushroom sauce, melted jack cheese and freshly-grated Parmesan cheese.

Boneless chops seasoned and served with peppercorn sauce.

Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread.

Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy.

Cuts of steak with sauteed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side.

Choose 4 side items; 1 salad only.

Filet of salmon grilled moist and tender, then topped with our lemon pepper butter.

US farm-raised catfish breaded in southern cornmeal and fried to a golden brown.

Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice.

Our classic with American cheese, lettuce, tomato and onion.

Crispy strips of bacon with American cheese, lettuce, tomato and onion.

Sauteed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and Jack cheeses.

Tender, slow-cooked pork covered in our signature BBQ sauce.

Marinated chicken breast basted with BBQ sauce and topped with lettuce, tomato and onion.

Grilled chicken breast, sauteed mushrooms, Jack cheese, lettuce, tomato and onion.

The cheesiest mac in town.

Two small burgers on our fresh-baked bread.

All white-meat chicken breaded and fried.

Strips of fresh, boneless chicken breast.

Grilled steak pieces for younger Texas tikes.

Golden-fried, all white-meat strips.

USDA choice sirloin steak.

Award-winning, fall-off-the-bone ribs.