Deep fried vegetables.
Deep fried shrimp 2 pieces and vegetables.
Hot tofu served with special spicy sauce.
Deep fried tofu with tempura sauce.
Boiled green soybeans.
8 pieces. Steamed shrimp dumplings with teriyaki sauce.
5 pieces. Fried or steamed Japanese style dumplings with ponzu sauce.
4 pieces. Wrapped two shrimp around each other form a lollipop.
4 pieces. Deepfried seaweed rolls filled with glass noodles and chives.
4 pieces. Deep fried breaded oysters.
4 pieces. Round balls of fried fluffy dough with octopus inside topped with mayo and special takoyaki sauce.
2 pieces. Japanese fired mashed potatoes with vegetables.
2 pieces. Japanese vegetable egg roll.
Deep fried jalapeno with tuna salad and cream cheese. Spicy.
Tuna, salmon, super white fish, vegetables, spicy mayo, tempura flakes, and three different colors fo tobiko on top.
Fresh tuna on top of avocado with sea salt, spicy mayo, and ponzu sauce. All topped with wasabi mayo and tempura.
Deep fried crispy rice topped with marinated fresh tuna, mayo, and a slice of jalapeno pepper.
6 pieces. Yellowtail sashimi with jalapeno ponzu sauce and oil.
4 pieces. Rice wrapped with salmon topped with salmon roe and quail egg.
4 pieces. Oysters, masago, and scallions with ponzu and spicy sauce.
Steamed monk fish liver, scallions, salmon roe, and ponzu.
Miso with tofu.
Chopped cucumbers with ponzu sauce.
Lettuce with mustard house dressing.
Seasoned seaweed salads.
Lettuce with house ginger dressing.
Boiled spinach with homemade sesame sauce.
Chopped octopus and cucumber with ponzu sauce.
Cooked octopus, cucumber, masago, and scallions seasoned with spicy mayo.
Spicy tuna, scallions, and masago with spicy mayo.
Sashimi 1 pieces, sushi 7 pieces, shrimp tempura maki, and fire cracker maki with miso soup.
Sashimi 9 pieces, sushi 5 pieces, shrimp tempura maki, and fire cracker maki with miso soup.
Seasoned mackerel dried seaweed, seasoned kelp, scallion, and salmon roe with sushi rice.
6 pieces. Cooked sushi shrimp, dried seaweed, seasoned kelp, scallion, and salmon roe with sushi rice.
6 pieces. Grilled eel, dried seaweed, seasoned kelp, scallion, and salmon roed with sushi rice.
Chef's choice special fresh fish and seafood.
Chef's choice 36 pieces sliced fresh fish and seafood.
Chef's choice special 24 pieces sliced fresh fish and seafood.
Chef's choice 16 pieces sliced fresh fish and seafood.
Chef's choice 12 pieces sliced fresh fish and seafood.
Torched top quality big eye tuna and scallion with ponzu sauce.
Chef's choice special sushi 22 pieces and miso soup.
Sushi 14 pieces and miso soup.
Sushi 10 pieces, California roll, and miso soup.
Sushi 7 pieces, California roll, and miso soup.
Sushi 5 pieces, California roll, and miso soup.
Chef's choice special chirashi with miso soup.
Fresh seafood served over sushi rice and masago with miso soup.
Top quality big eye fresh tuna over sushi rice and masago with miso soup.
Fresh Scottish salmon over sushi rice and masago with miso soup.
Grilled freshwater eel served over sushi rice and masago with miso soup.
Sashimi and vegetables over rice with spicy pepper sauce.
Kobe beef.
Monk fish liver.
Top quality big eye fresh tuna.
Top quality blue fin tuna.
Medium fatty blue fin tuna.
Fatty blue fin tuna.
Mutsu.
Top quality fresh Scottish salmon.
Fatty meat of Scottish salmon.
Yellow tail.
Fatty meat of yellow tail.
Top quality fatty yellowtail.
Red snapper.
Golded eye snapper.
Mackerel.
Japanese horse mackerel.
Grilled fresh water eel.
Fresh oyster.
Boiled black tiger shrimp.
Jumbo size sweet shrimp.
Crab stick.
Real snow crab leg
Boiled octopus.
Seasoned baby octopus.
Squid.
Cuttle fish.
Boiled surf clam.
Spicy seasoned chop scallop.
Jumbo size scallop.
Egg omelet.
Smelt roe.
Wasabi seasoned smelt roe.
Salmon roe.
Flying fish roe.
Herring roe.
Quail egg with fish roe only.
Fried tofu skin.
Cucumber.
Marinated mushroom.
Fermented soybeans.
Avocado, crabstick, cucumber, and masago.
Tuna.
Tuna with sp mayo.
Salmon.
Salmon with sp mayo.
Salmon skin, cucumber, yamagobo, and lettuce.
Fermented soybeans and scallions.
Tuna salad and tempura flakes.
Smoked salmon and cream cheese.
Marinated and grilled sliced beef.
Spicy salted fermented pollack roe.
Ruby, fire cracker, three color, dragon, king crab, tiger, and white tiger maki.
California, fire cracker, three color, ruby, tiger, white tiger, Chicago, red dragon, and kazan maki.
6 pieces. Cucumber.
6 pieces. Pickled yellow radish.
6 pieces. Boiled spinach and goma sauce.
6 pieces. Fermented soybeans and green onions.
6 pieces. Marinated shitake mushroom.
6 pieces. Avocado.
8 pieces. Boiled spinach, cucumber, and avocado.
8 pieces. Japanese pickle, avocado, and cucumber.
8 pieces. Grilled asparagus.
8 pieces. Deep fried sweet potato.
8 pieces. Seaweed salad, spicy mayo, and cucumber.
8 pieces. Grilled asparagus, avocado, and carrots.
8 pieces. White fish and salmon inside with spicy mayo on top.
5 pieces. Shrimp tempura, cream cheese, avocado, and tempura flakes inside unagi sauce and spicy sauce on top.
5 pieces. Tuna, salmon, white fish, and crabstick inside unagi sauce and sp mayo on top.
6 pieces. Fresh tuna.
6 pieces. Fresh tuna with spicy mayo.
8 pieces. Fresh tuna and avocado.
8 pieces. Tuna, avocado, cucumber, cream cheese, and spicy mayo covered with masago.
5 pieces. Tuna with spicy mayo.
8 pieces. Spicy tempura flakes inside with chopped spicy tuna, masago, and scallion on top.
6 pieces. Tuna, avocado, cucumber, spicy mayo inside, and three colors of flying fish egg on top.
8 pieces. Inside: crabstick, cucumber, avocado, and spicy mayo. Outside: fresh big eye tuna.
8 pieces. Inside: Crabstick, cucumber, and avocado. Outside: torched fresh tuna and teriyaki sauce.
8 pieces. Inside: shrimp tempura, avocado, and cucumber. Outside: chopped fresh tuna, scallions, masago, spicy mayo, unagi sauce, and tempura flakes.
8 pieces. Inside: crabstick, cucumber, jalapeno, and spicy mayo. Outside: tuna and avocado. Spicy.
6 pieces. White tuna and scallion.
8 pieces. Inside: crabstick, avocado, cucumber, and spicy mayo. Outside: white tuna.
8 pieces. Inside: crabstick, cucumber, jalapeno, and spicy mayo. Outside: white tuna and avocado. Spicy.
6 pieces. Fresh salmon.
6 pieces. Fresh salmon with spicy mayo.
8 pieces. Fresh salmon and avocado.
8 pieces. Smoked salmon, cream cheese, and cucumber.
10 pieces. Salmon, Japanese mayo, cucumber, and avocado.
8 pieces. Salmon, cream cheese, cucumber inside, and masago outside.
8 pieces. Salmon, avocado, and cucumber inside with spicy tempura flakes on top.
5 pieces. Salmon skin, cucumber, yamagobo, lettuce, and unagi sauce on top.
8 pieces. Tempura flakes over cooked salmon, masago, scallion, tempura, and spicy mayo inside.
8 pieces. Inside: crabstick, jalapeno, cucumber, and spicy mayo. Outside: salmon and avocado. Spicy.
8 pieces. Inside: crabstick, cucumber, avocado, and spicy mayo. Outside: fresh salmon.
5 pieces. Salmon with spicy mayo.
Inside: crabstick, avocado, and cucumber. Outside: torched fresh salmon and teriyaki sauce.
8 pieces. Inside: crabstick, avocado, and cucumber. Outside: chopped cooked salmon, scallion, tempura flakes, masago, and spicy mayo.
6 pieces. Cooked shrimp and spicy sauce. Spicy.
8 pieces. Shrimp tempura, cucumber, avocado, Japanese mayo inside, and masago outside.
8 pieces. Inside: shrimp tempura, cucumber, and avocado. Outside: cooked shrimp on top.
8 pieces. Shrimp tempura, wasabi tobiko, cream cheese, scallion, avocado, spicy sauce, unagi sauce, wasabi mayo, and tempura flakes on top.
5 pieces. Cooked sushi shrimp, avocado, cucumber, spicy sauce, and Japanese mayo. Spicy.
6 pieces. Crabstick.
8 pieces. Avocado, crabstick, cucumber inside, and masago outside.
5 pieces. Avocado, crabstick, cucumber, spicy sauce, Japanese mayo, and masago. Spicy.
8 pieces. Shrimp tempura, avocado, cucumber inside, and crabstick with masago mayo sauce on top.
8 pieces. Inside: shrimp tempura, avocado, and cucumber. Outside: crabstick, mayo, and spicy sauce on top. Spicy.
8 pieces. Inside: crabstick, avocado, and spicy mayo. Outside: cooked real blue crab meat, masago, wasabi mayo, and tempura flakes.
8 pieces. Inside: crabstick, avocado, and spicy mayo. Outside: cooked real snow crab meat, masago, wasabi mayo, and tempura flakes.
8 pieces. Grilled water eel and avocado.
8 pieces. Inside: crabstick, cucumber, and avocado. Outside: eel and unagi sauce.
8 pieces. Inside: eel and cucumber. Outside: slices of avocado.
8 pieces. Inside: shrimp tempura, cucumber, and avocado. Outside: eel, avocado with unagi sauce, and spicy mayo.
8 pieces. Spicy seasoned chopped scallop and cucumber covered with masago.
8 pieces. Inside: yellowtail, avocado, and cucumber. Outside: chopped scallop, masago, and spicy mayo.
6 pieces. Fresh yellowtail with scallion.
8 pieces. Inside: crabstick, cucumber, and avocado. Outside: yellowtail.
5 pieces. Yellowtail, lettuce, cucumber, avocado, spicy sauce, and masago. Spicy.
8 pieces. Inside: crabstick, jalapeno, cucumber, and spicy mayo. Outside: yellowtail and avocado. Spicy.
10 pieces. Masago, crabstick, burdock, sakura denbu, spinach, tamago, cucumber, and shitake.
8 pieces. Tempura flakes over cooked organic beef with spicy sauce and teriyaki sauce.
8 pieces. Inside: crabstick, avocado, and spicy mayo. Outside: 4oz cooked red lobster, wasabi mayo, and tempura flakes.
8 pieces. Inside: crabstick, avocado, and spicy mayo. Outside: seasoned wild abalone with spicy sauce and scallion. Spicy.
5 pieces. Soft shell crab, cucumber, avocado, crabstick inside, and unagi sauce on top.
8 pieces. Inside: crabstick, cucumber, and avocado. Outside: tuna, salmon, white tune, shrimp, and white fish.
5 pieces. Tuna, salmon, yellowtail, avocado, cucumber, and crabstick covered with masago.
8 pieces. Tempura flakes and spicy mayo.
10 pieces. Tuna, salmon, white tuna, cucumber, avocado, Japanese mayo, and masago inside.
8 pieces. Inside: shrimp tempura, cucumber, avocado, and spicy mayo. Outside: white tuna and salmon on top.
8 pieces. Grilled chicken with teriyaki sauce and teriyaki sauce on top.
8 pieces. Inside: crabstick, avocado, and cucumber. Outside: chopped and torched fresh fish (white fish and salmon with spicy mayo masago and scallions) with unagi sauce and tempura flakes on top.
5 pieces. Shrimp tempura, fresh tuna, tamago, avocado, cucumber, spicy mayo, and teriyaki sauce on top.
8 pieces. Inside: crabstick, cucumber, jalapeno, and spicy mayo. Outside: fresh tuna and fresh salmon. Spicy.
5 pieces. Octopus, jalapeno, cucumber, spicy sauce, Japanese mayo, and masago. Spicy.
8 pieces. Octopus, scallion, spicy sauce, tempura flakes, masago, and red tobiko outside.
6 pieces. Ika, spicy sauce, scallions, and cucumber.
8 pieces. Inside: Spicy tempura flakes. Outside: torched spicy seasoned ika (squid), tempura flakes, and scallions. Spicy.
8 pieces. Fresh ika over crabstick, jalapeno, cucumber, and spicy mayo with spicy sauce on top. Spicy.
8 pieces. Inside: crabstick, jalapeno, cucumber, and spicy sauce. Outside: torched ika and unagi sauce. Spicy.
Tuna sashimi, tempura, grilled salmon, korokke, egg roll, California roll, rice, and miso soup.
Deep fried chicken with homemade katsu sauce, cabbage, and rice.
Grilled chicken breast with teriyaki sauce, vegetables, and rice.
Deep fried chicken katsu, vegetable curry, and rice.
Grilled yellowtail chin and rice.
Deep fried shrimps 6 pieces, vegetables, and rice.
Shrimp and vegetable tempura and hot noodle soup.
Fish cakes and inari served over hot noodle soup.
Soy wrap.
Togo.
Togo.
Togo.
Vanilla.
2 pieces. Japanese dessert made of a pancake like coating and a sweet bean filling.