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New China Chef
Top menu item. 6 pieces.
4 pieces.
2 pieces.
4 pieces.
18 pieces.
For 2. Egg roll, fried shrimp, crab Rangoon, BBQ pork, fried wonton, and beef teriyaki.
Top menu item.
Top menu item. 6 pieces.
10 pieces.
10 pieces.
8 pieces.
Thai style. Hot and spicy.
Thai style. Hot and spicy.
Hot and spicy.
Crystal noodle. Served with choice of protein and egg.
Rice noodle.
No rice, served with very thin Chinese rice noodles, stir-fried with shrimp, BBQ pork, peapod, green peppers, green onions and egg with no gravy, the sauce is imported curry power. Hot and spicy.
Combination of chicken, shrimp, pork and fried wonton. Served with sweet and sour sauce on the side.
BBQ pork, beef, chicken and shrimp blended with assorted vegetables in a hot spicy sauce, topped with peanuts. Hot and spicy.
Shrimp, chicken, and beef with green onion, sweet onion and crispy noodles in a spicy sauce. Hot and spicy.
Chicken, beef, and shrimp sauteed with green onions and sweet white onion in imported satay sauce.
Chicken, beef and shrimp sauteed with peppers, sweet onions, carrot, and bamboo shoots in a special hot sauce. Hot and spicy.
Hot and spicy.
Lung fung kow. Chicken and shrimp combined with Chinese vegetables.
BBQ pork, beef, chicken, shrimp and Chinese vegetables.
Pork, shrimp and chicken sauteed with the fine cut vegetables, green onions and egg. Served with 4 pancakes and plum sauce, no rice.
Shell on. Hot and spicy.
Choice of protein.
Chicken, beef and shrimp with diced green pepper, sweet onions, carrots, bamboo shoots, water chestnut, celery with peanut in very special hot sauce. Hot and spicy.
Shrimp, chicken, and beef with broccoli, onion, carrot and water chestnut.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Moo goo gai pan.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, shrimp and pork.
Top menu item.
Shrimp, beef and chicken.
Served with french fries.
6 pieces. Served with choice of side.
Served with choice of side.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Choice of protein.
Choice of protein.
Hot and spicy.
Beef mixed with bean sprout and green onion, no gravy.
Crab Rangoon, egg rolls, fried shrimp, chicken fried rice, beef with broccoli and sweet and sour chicken.
Crab Rangoon, egg rolls, fried shrimp, chicken fried rice, General Tso's chicken, beef broccoli and shrimp with vegetables.
Crab Rangoon, egg rolls, fried shrimp, chicken fried rice, General Tso's chicken, beef broccoli and shrimp with vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of protein.
Soft noodle. Choice of protein.
Hot and spicy.
Hot and spicy.
Choice of protein.
Choice of protein.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Soft noodle. Choice of protein.
Hot and spicy.
Hot and spicy.
Choice of protein.
Hot and spicy.
8 pieces.
12 pieces.
Menu for New China Chef provided by Allmenus.com
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