Made fresh daily hand breaded leg and thigh dipped in a Buttermilk batter made from scratch. The same recipe used since 1949. “It Taste Better.”
Made fresh daily hand breaded breast and wing dipped in a Buttermilk batter made from scratch. The same recipe used since 1949. “It Taste Better.”
Made fresh daily hand breaded Tenders dipped in a Buttermilk batter made from scratch. The same recipe used since 1949. “It Taste Better.”
Made fresh daily hand breaded chicken, 1 wing, 1 breast, 1 leg & 1 thigh, dipped in a Buttermilk batter made from scratch. The same recipe used since 1949. “It Taste Better.”
2 Breasts, 2 Wings, 2 Legs and 2 Thighs with the choice of three large signature sides.
3 Breasts, 3 Wings, 3 Legs and 3 Thighs with the choice of three large signature sides.
4 Breasts, 4 Wings, 4 Legs and 4 Thighs with the choice of four large signature sides.
5 Breasts, 5 Wings, 5 Legs and 5 Thighs with the choice of four large signature sides.
1 breast, 1 wing, 2 legs & 2 thighs freshly made daily.
2 wings, 2 breasts, 2 legs & 2 thighs
3 wings, 3 breasts, 3 legs & 3 thighs
4 wings, 4 breasts, 4 legs & 4 thighs
5 wings, 5 breasts, 5 legs & 5 thighs
Hand breaded jumbo tenders dipped a fresh batter made from scratch.
Fresh button mushrooms dipped in fresh buttermilk batter made from scratch deep fried for the golden mushrooms everyone loves.
Fresh chicken liver dipped in freshly buttermilk batter made from scratch deep fried.
Fresh chicken gizzards dipped in freshly buttermilk batter made from scratch deep fried.
Idaho potatoes mashed to perfection with a hint of butter and roasted chicken gravy for that “It taste better.”
Tender pieces of juicy pot roast, carrots, mashed potatoes with gravy.
Grilled onions, mustard and sport pepper.
Options of Dry, wet or dipped. Add sweet peppers, hot peppers or cheese for an additional charge.
Options of Dry, wet or dipped. Add sweet peppers, hot peppers or cheese for an additional charge.
Options of Dry, wet or dipped. Add sweet peppers, hot peppers or cheese for an additional charge.
Boneless breast filet on a fresh bun with your choice of toppings.
4 one ounce meatballs on a French roll.
Boneless breast filet on a fresh bun with Marinara sauce and mozzarella cheese.
Tartar sauce, lettuce and tomato.
1 side choice and a biscuit.
Served with cocktail sauce.
Sweet balls of dough with corn kernels fried to a golden brown!
Bottled Drink
Bottled Drink
Bottled Drink