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with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
served on baby spinach with lemon chive aioli
served with timpano flatbread
served with sweet basil pomodoro sauce
tossed with extra virgin olive oil and kosher salt
with a citrus glaze, garlic, rosemary and drawa butter
breaded fresh mozzarella with roma tomato basil sauce
with savory mustard and tomato dipping sauces
four jumbo prawns with horseradish cocktail sauce
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
Italian sausage, mozzarella, caramelized onions, tomato garlic sauce, parmesan, chili flakes and sage
sun dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
smoked Turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes
roasted chicken breast, sun dried tomato pesto and fresh mozzarella
hard salami, bologna, spicy capicola, fresh mozzarella basil pesto, fresh basil leaves
portobello mushroom, goat cheese, herbs, provolone cheese, tomatoes and basil pesto
with a choice of mixed green salad or a cup of soup
chef's soup cup, salad, sweet shrimp cocktail, panini and sweet endings
chef's soup cup, salad, brochette, seafood or beef and sweet endings
100% ground filet, New York and ribeye beef topped with caramelized onions and provolone cheese on Hawaiian sweet rolls served with herbed wedged potatoes
sauteed mushrooms, creams, pesto sauce and padano parmesan
slow cooked tomato sauce with angus beef, spaghettini and padano parmesan
with basil, garlic and extra virgin olive oil
rich pasta sheets, layered with bolognese sauce, ricotta cheese and fresh thyme
spaghettini with a cream sauce and lemon, fresh oregano leaves, roasted red peppers and padano parmesan
with sauteed mushrooms and a light herb cream sauce
fire roasted plum tomato sauce and sweet basil, topped with sweet shrimp
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce
marinated with dill and shollots, served on sauteed artichokes and spinach with a mustard cream sauce
seared rare and served on a vine ripened tomato vinaigrette with micro greens
fresh artichokes, caperberries in a lemon white wine sauce with fresh thyme and chervil
medallions of chicken sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs
breaded in herbed panko and cooked until crispy served with spaghettini pasta
tender veal cutlets, mushrooms, marsala wine, fresh herbs and diced tomatoes
mashed pototoes and lemon garlic sauce
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with Italian vinaigrette and caperberries
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
with diced roma tomatoes and tossed with extra virgia basil oil, fresh lemon and fine herbs
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
wild mushrooms, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
fresh spinach, savory meatballs, padano parmesan
served with crostini
grey goose orange vodka, cointreau, cranberry juice and fresh lime
smirnoff apple infused vodka and a timpano's sour apple mixture, garnished with green apple balls
three olives milk chocolate infused vodka and white creme de cacao served with a chocolate licorice stick
grey goose orange infused vodka and red bull shaken and served cold
three olives concord grape infused vodka, shakka concord grape liqueur and sweet and sour garnished with grapes
malibu pineapple infused rum and pineapple juice, poured over chambord black raspberry liquiur and garnished with pineapple chunks
vanilla vodka, kahlua coffee liqueur and cream, served with a dollop of whipped cream
ketel one vodka and inniskillin vidal ice wine shaken over ice and garnished with grapes
fouseca bin 27 port wine, shakka apple infused liqueur, midori melon liqueur and cranberry juice
grey goose citrus vodka and banfi limoncello served with a half sugared rim and a lemon
ketel one citroen vodka, amaretto di saronno, cranberry and fresh lime
Q super premium gin shakeu and served over pomegranate and garnished with a skewered cucumber twist
rain organic vodka stirred at your table, served with your choice of vermouth, olive juice or nothing at all
three olives premium vodka, touched with olive juice, garnished with three stuffed olives blue cheese, prosciutto and caviar
bacardi limon rum, ruby red grape fruit juice, served with a half sugar rim
malibu pineapple infused rum mixed with red bull and shakka conerd grape liqueur and garnished with pineapple chunks
malibu passion fruit infused rum, chambord black raspberry liqueur, cranberry juice and topped with champagne
stoli blueberry vodka, alize blue and blue curacao garnished with black raspberries
Grey Goose Vodka, beefeater gin, sauza tequila, cointreau and sour mix topped with pepsi and a float of bacardi and rum, served on the rocks
Bombay sapphire super premium gin and tonic, garnished with a lime and blue cheese stuffed olives
bacardi limon rum, mixed with fresh lime and mint, served either up or on the rocks with blue curacao
a generous pour of Bombay sappnhire super premium gin, served with an atomizer of dry vermouth to flavor to your liking
wild Turkey russel reserve bourbon whiskey served dry, sweet or perfect served on the rocks or shaken over ice
dewar's 12 and cointreau touched with lemon juice, served on the rocks or shaken over ice.