Marinated Spanish olives. Gluten-free. Vegan.

Garlic potato salad. Gluten-free. Vegetarian.

Roasted beets, arugula, avocado, marcona almonds, artichokes onions, dressed with a homemade spanish sherry vinaigrette (GF, Veg)

Hummus served with mixed olives, red peppers. side of pita bread (Vegan)

Dates wrapped in bacon and drizzled with honey. Gluten-free.

Goat cheese fritters with honey and balsamic reduction (chef's favorite tapas). Vegetarian.

Grilled asparagus and roasted piquillo pepper topped with an aged balsamic reduction. Gluten-free. Vegan.

Grilled chicken skewers served with caramelized onions and horseradish sauce. Gluten-free.

Oven baked goat cheese and tomato sauce . Vegetarian.

Spicy potatoes in hot sweet tomato sauce. Gluten-free. Vegetarian.

Beef tenderloin skewers served with caramelized onion and horseradish sauce. Gluten-free.

Scallops wrapped in bacon over avocado sauce, topped with roasted coconut and chipotle aioli (GF)

Crab fritters finished with pimentón (paprika) aioli sauce

Classic Spanish beef meatballs and tomato sauce.

Beef empanadas

Beef turnovers

Fried plantains topped with crumbled goat cheese. Gluten-free. Vegetarian.

Mango mousse served with fresh berries and graham cracker crumbs

Classic churros served with chocolate sauce

Sweet and dense classic vanilla egg custard.

Chocolate ganache turnovers drizzle with cinnamon powder