Lajiao Asian Bistro and Noodles

wok fried and tossed with cilantro, jalapeno, and spiced salt / pepper mixture.

a bed of napa cabbage with your choice of meat in a spicy sauce with fresh garlic.

wok seared with mushrooms, green onions, and water chestnuts served with cool, crisp lettuce cups.

fried tofu in brown gravy with bamboo, pea pods, napa cabbage and water chestnuts.

wok fried tossed with cilantro jalapeno, and spiced salt / pepper mixture.

lightly branded tofu fried and served with house-made, cilantro infused soy sauce.

silkened tofu tossed in vegetarian sauce with ginger and chili paste.

classic szechuan dish with blackened chilies, peppers, and with roasted peanuts

your choice of meat with an accent of fresh orange peel gently tossed in a mild chili sauce.

a favorite among gucata, a medley of sweet yet spicy flavors.

a light flavor combination of ginger, scallions and pen pods.

a unique dish matching sweet. sour and spicy flavors with ginger, garlic and scallion flavors.

crispy chicken with onions, green peppers, and carrots served with our signature sauce.

delicious mild yellow curry, onions, carrots and green peppers.

julienned choice of meat, fresh chilies, shiitakes, bamboo, and ginger in a flavorful light brown sauce with a touch of spice.

traditional chinese dish consisting of julienned vegetables served with hoisin sauce and warm chinese pancakes.

omelet dish with your choice of meat and assorted vegetables in a special gravy.

your choice of meat accompanied with broccoli in a light sauce.

a delicate sauce paired with carrots, baby corn, broccoli, water chestnuts, and bamboo.

wok tossed with basil and hot spicy coating.

wok tossed with sauteed onions and scallions in a savory oyster and soy sauce served over crispy noodles.

a hearty entree prepared with celery, water chestnuts, carrots topped with large cashews.

mushrooms, sliced bamboo shoots, celery and onion topped with almonds.

sliced asparagus in a flavorful sauce with your choice of meat.

stir-fried vegetables in a light sauce served with sizzling rice cake.

classic szechuan dish with blackened chilies, peppers, and with roasted peanuts.

your choice of meat with an accent of fresh orange peel gently tossed in a mild chili sauce.

a favorite among gucata, a medley of sweet yet spicy flavors.

a light flavor combination of ginger, scallions and pen pods.

a unique dish matching sweet. sour and spicy flavors with ginger, garlic and scallion flavors.

crispy chicken with onions, green peppers, and carrots served with our signature sauce.

delicious mild yellow curry, onions, carrots and green peppers.

julienned choice of meat, fresh chilies, shiitakes, bamboo, and ginger in a flavorful light brown sauce with a touch of spice.

traditional chinese dish consisting of julienned vegetables served with hoisin sauce and warm chinese pancakes.

omelet dish with your choice of meat and assorted vegetables in a special gravy.

your choice of meat accompanied with broccoli in a light sauce.

a delicate sauce paired with carrots, baby corn, broccoli, water chestnuts, and bamboo.

wok tossed with basil and hot spicy coating.

wok tossed with sauteed onions and scallions in a savory oyster and soy sauce served over crispy noodles.

a hearty entree prepared with celery, water chestnuts, carrots topped with large cashews.

mushrooms, sliced bamboo shoots, celery and onion topped with almonds.

sliced asparagus in a flavorful sauce with your choice of meat.

stir-fried vegetables in a light sauce served with sizzling rice cake.

chicken, beef, and shrimp stir-fried in a delicious brown sauce with broccoli, pea pods, napa cabbage, carrots, and water chestnuts.

tender shrimp in a savory sauce with onions in a ring of broccoli.

a ring of broccoli with tender shrimp tossed in creamy sauce with candied walnuts.

crispy fish tossed in a sweet caramelized coating with fresh chilies.

diced chicken on a bed of bean sprouts.

marinated beef with yellow onion, red green bell peppers in a garlic and black pepper sauce.

garlic white sauce with chinese black beans, mushrooms, scallions, peas, and egg.

in hot chili sauce.

in hot chili sauce.

in dried chili.

with pickled vegetables.

with pickled vegetables.

and dried bean curd with beef.

(1 day notice required).