Cuisine De Saigon

One order of spring rolls and one order of egg rolls.

Fresh organic lettuce, cilantro, pickled carrot and vermicelli rice noodle wrapped in rice paper with peanut sauce.

Fried vegetable roll stuffed with cabbage, carrot and glass rice noodle. Served with sweet and sour fish sauce.

Crispy house special marinated quails on top of fresh salad.

Baked hand rolled tart with tomato, onion, shiitake mushroom, fresh organic lettuce, cucumber, pickled carrot and homemade ginger vinaigrette.

Traditional hue style with shrimp and pork served with mildly sweet fish sauce.

Topped with pulverized shrimp, scallion oil, pork rinds and dried bread served with mildly sweet fish sauce.

Half an order of sticky tapioca flour dumpling and half of an order of steamed rice cakes served with mildly sweet fish sauce.

Sliced beef, brisket, tendon and meatball with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Thinly sliced beef only with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Thinly sliced beef and brisket with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Thinly sliced beef and beef meatballs with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Beef meatballs with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Light chicken based soup served with onion, cilantro, shredded chicken, shrimp, thinly sliced pork loin, organic lettuce and bean sprout with clear rice noodle.

Pho rice noodle with fresh broccoli, bell pepper and organic tofu in a light vegetable broth.

Tamarind flavored soup with okra, tomatoes, pineapple and a side of rice. Spicy.

Mildly flavored curry soup with potato, onion, chili, shallot, garlic, lemongrass, ginger and coconut milk. Served with french baguette bread, vermicelli noodle or rice. Spicy.

Marinated beef shank, thinly sliced beef and pork blood with vermicelli noodles in lemongrass-flavored beef based soup and spicy chili sauce. Includes bean sprout, diced cabbage and lime. Spicy.

Carrot, lemongrass, shallot and garlic. Served with french baguette bread, vermicelli noodle or rice.

Shrimp and pork served with wide rice noodles with very little broth, organic lettuce, Thai basil and traditional chips.

Thinly sliced beef mixed with white onion, lime vinaigrette, peanut, fried shallot, Thai basil, mint, pickled carrot, cilantro and traditional chips. Spicy.

Sliced noodle shaped green papaya with white onion, lime vinaigrette, peanut, fried shallot, Thai basil, mint, pickled carrot, cilantro and traditional chips. Spicy.

Shredded chicken thigh with white onion, lime vinaigrette, peanut, fried shallot, Thai basil, mint, pickled carrot, cilantro and traditional chips.

Fresh grilled 6 oz. salmon on top of a fresh organic lettuce salad in homemade cilantro vinaigrette with peanut and herbs.

Whole purged and Creole-seasoned craw fish in house special sauce. Includes corn and potato. Spicy.

Sunny side up egg on rice, organic lettuce, tomato, cucumber and pickled carrot.

Includes egg, scallion, carrot, green pea and fresh salad.

Vermicelli rice noodles with mint, cucumber, peanut, organic lettuce, pickled carrot, bean sprout, sweet and sour fish sauce and a choice of meat.

Traditional rice and wheat flour crepe with bean sprouts, coconut milk, pork and shrimp served with organic lettuce, mint, Thai basil, cilantro, cucumber, pickled carrot and sweet and sour fish sauce.

Crispy egg noodle, carrot, celery and broccoli in pineapple sauce or stir fried sauce.

Pan-fried rice noodles stir fried with bell pepper,carrot and broccoli.

Served with bean sprout, green onion, cilantro and onion.

Whole purged craw fish Creole in house special sauce with corn and potato. Spicy.

Ginger-flavored tilapia with rice, red cabbage and white wine baked in parchment paper.

Fresh fish braised in a clay pot with caramelized brown sugar, coconut juice, garlic, fish sauce and a side order of rice. Spicy.

Thinly sliced sesame lemongrass-marinated top sirloin beef cut and wrapped in flat rice noodle with Thai basil, cucumber, pickled carrot and bean sprout.

Cubed rib eye steak in traditional stir-fried sauce with chopped organic lettuce, cucumber and tomato on top of rice.

House special marinated rib eye steak with stir-fried broccoli, shitake, carrot and onion served with rice.

Beef short rib cooked with red wine and mandarin sauce with rice, tomato and pickled veggies.

Stuffed banana leaf with marinated pork and wood ear mushroom, includes bean sprout, cucumber and pickled carrot.

Steamed thin rice noodle served with fresh organic lettuce, Thai basil, cucumber, rice paper wrap and sweet and sour fish sauce with a choice of meat.

Sliced beef, brisket, tendon and meatball with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Thin sliced beef with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Thinly sliced beef and brisket with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Thin sliced beef and beef meatballs with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Beef meatballs with special fresh large pho rice noodle or regular pho noodle in beef based soup. Includes bean sprout, Thai basil, lime, jalapeno, hoisin sauce and Sriracha chili sauce. Spicy.

Light chicken based soup served with onion, cilantro, shredded chicken, shrimp, thinly sliced pork loin, organic lettuce and bean sprout with clear rice noodle.

Sliced noodle shaped green papaya with white onion, lime vinaigrette, peanut, fried shallot, Thai basil, mint, pickled carrot, cilantro and traditional chips. Spicy.

Sunny side up egg on rice, organic lettuce, tomato, cucumber and pickled carrot.

Vermicelli rice noodles with mint, cucumber, peanut, organic lettuce, pickled carrot, bean sprout, sweet and sour fish sauce and a choice of meat.

Includes egg, scallion, carrot and fresh salad.

Stuffed banana leaf with marinated pork and wood ear mushroom. Includes bean sprout, cucumber and two pickled carrots.

Slow cooked rice porridge congee.

Fresh fish braised in a clay pot with caramelized brown sugar, coconut juice, garlic, fish sauce and a side order of rice. Spicy.

Traditional rice and wheat flour crepe with bean sprouts, coconut milk, pork and shrimp served with organic lettuce, mint, Thai basil, cilantro, cucumber, pickled carrot and sweet and sour fish sauce.

Includes homemade pate, traditional mayonnaise, pickled carrot, cucumber and cilantro.