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No cuisines specified
Tokyo Bay
Gluten free.
6 piece.
6 piece.
4 piece.
6 Piece.
2 Piece.
4 Piece.
2 piece.
6 piece.
2 piece.
Serves two. Includes gyoza, tempura vegetables, stuffed salmon potato skins and egg rolls.
Fresh seared, sashimi grade tuna rub in our specialty Japanese style spices.
6 pieces. Lightly pan seared Scottish salmon with Cajun spices, mozzarella and aioli sauce. Gluten free.
2 piece. Lemon citrus sauce mixed with spicy mayo and tuna wrapped with sliced avocado.
4 piece. Crispy sushi rice with jalapeno topped with spicy big eye tuna and scallions.
Layers of sushi rice, real crab, avocado crunch and specialty spicy tuna.
6 piece. Sliced avocado with spicy tuna, red caviar, spicy mayo, unagi sauce and crunch over Asian chips.
6 piece. Red Snapper sashimi topped with roasted garlic in a ponzu sauce. Gluten free.
6 piece. Thinly sliced tuna, wrapped over cucumber sticks with ginger onion sauce. Gluten free.
Spicy tuna, cucumber, seaweed salad and daikon mixed in crunch with honey mayo.
Tender center cut filet is marinated in seasoning and then cooked. Includes seasonal vegetables.
Selected top choice steak marinated in Asian spices. Includes seasonal vegetables.
Grade salmon is perfectly seasoned with blend of savory herbs and spices then topped with traditional Japanese sauce. Includes seasonal vegetables.
Perfectly-cut tilapia seasoned in tagarashi and sea salt, topped with crispy salmon and sweet Japanese pickle. Includes seasonal vegetables.
3 big eye tuna, 3 Scottish salmon, 3 eel sashimi with crispy salmon, sweet Japanese pickle and chopped avocado topped with sunny side egg over sushi rice. Includes seasonal vegetables.
Selected top choice steak marinated in Asian spices. Includes vegetables and steamed rice.
One-of-a-kind succulent white flaky fish is seasoned, baked and then topped with our traditional sauce to ensure a flavorful experience. Includes vegetables and steamed rice.
Pan seared, marinated white chicken breast over Thai curry peanut sauce, seasonal vegetables.
Chef's choice, served with 4 piece California roll, and side salad. Gluten free.
Chef's choice, served with 4 piece California roll, and side salad. Gluten free.
Chef's choice, served with 4 piece California roll, and side salad. Gluten free.
Chef's choice, served with 4 piece California roll, and side salad.
Chef's choice, served with 4 piece California roll, and side salad.
Chef's choice, served with 4 piece California roll,and side salad.
Chef's choice, served with 4 piece California roll, and side salad.
Chef's choice, served with 4 piece California roll, and side salad.
Chef's choice, served with 4 piece California roll, and side salad.
Chef's choice, served with 4 piece California roll, and side salad.
Includes miso soup and side salad.
Includes miso soup and side salad.
Includes miso soup and side salad.
Includes miso soup.
Includes miso soup.
Includes miso soup.
Includes miso soup.
Includes miso soup.
Includes miso soup.
Includes miso soup.
Includes miso soup. Gluten free.
Includes miso soup.
Includes miso soup.
Includes miso soup.
Includes miso soup. Gluten free.
Spicy tuna, tempura shrimp, avocado with soy paper and top with spicy crab and unagi sauce. Raw and spicy.
Spicy tuna, cilantro, scallions and avocado topped with black tobiko and siracha. Raw and spicy.
Tempura shrimp, crab and avocado topped with baked scallops, spicy mayo and tobiko. Raw and spicy.
Spicy crab, avocado an tempura crunch topped with chopped crab and sweet shrimp. Cooked roll.
Eel and cucumber topped with avocado and unagi sauce. Cooked.
Tempura shrimp, spicy mayo, Philly cheese topped with crunch and mozzarella. Cooked and spicy.
Roll baked with shrimp tempura and topped with salmon, SWT, red and black caviar and scallions. Cooked and spicy.
Tempura roll with eel, crab and assorted sashimi topped off with three specialty sauces.
Crabmeat, mushroom, egg, carrot, sweet radish, cucumber and oshinko. Vegetarian.
Tempura shrimp, cucumber, avocado, crabmeat and cheese in soy paper top with crabmeat. Cooked and spicy.
Soft shell crab, spicy crab, jalapeno, cilantro and chili oil topped with eel, avocado and caviar. Raw.
Tempura shrimp, cucumber, avocado, crabmeat and cheese topped with tempura crunch. Cooked and spicy.
Seared white tuna, scallions, avocado and wasabi mayo topped with yellowtail and jalapeno. Raw and spicy.
Fried oyster and spicy mayo topped with tuna, red snapper, avocado and unagi sauce. Raw and spicy.
Real crabmeat with spicy mayo, avocado and cucumber. Cooked and spicy.
Tender koby beef, Boston lettuce, asparagus and jalapeno with spicy mayo. Cooked and spicy.
Tempura lobster, spicy tuna, avocado and cilantro, in soy paper top with seared crabmeat. Cooked.
Spicy tuna, spicy crab and avocado topped with tuna, salmon and onion chips. raw and spicy.
Tempura shrimp, crabmeat and avocado with spicy mayo. Cooked and spicy.
Tempura soft shell crab, crabmeat, avocado, cucumber and spicy mayo. Cooked and spicy.
Fresh tuna, salmon, white fish and avocado wrapped over a California maki.
Tempura shrimp, crab and avocado in soy paper topped with specialty crunchy scallops. Raw roll.
Spicy crabmeat, avocado and crunch topped with tuna, salmon, snapper, eel and avocado.
Spicy crab, spicy tuna and avocado top with big eye tuna, Scottish salmon, snapper and crunch. Raw and spicy.
Tempura crunch with crispy cucumber sticks top with fresh yellowtail and wasabi tokibo.
Salmon, tuna, yellowtail and avocado topped with crunch, spicy mayo and unagi sauce.
Cream cheese, shrimp tempura and cucumber topped with avocado and spicy tuna.
Spicy tuna, cucumber, avocado, jalapeno and cilantro top with crunch. Raw and spicy.
Spicy tuna, tempura shrimp and avocado topped with torch seared super white tuna. Raw and spicy.
Tempura with cream cheese, white tuna, snapper, crab and avocado top with spicy tuna, caviar.
Tempura roll with teriyaki salmon, avocado and cucumber topped with onion chips. Cooked roll.
Tempura crab sticks, avocado & cilantro topped with seared crabmeat. Spicy and cooked.
Steam lobster, asparagus, cucumber, cilantro topped with eel & shrimp. Cooked.
Smoked salmon. Raw.
Vegetarian. Cooked.
Tuna and avocado. Raw.
Cooked.
Cooked.
Both raw and cooked items.
Cooked.
Raw.
Vegetarian.
Vegetarian.
Raw.
Raw.
Vegetarian.
Kanikama. Cooked and spicy.
Raw and spicy.
Raw and spicy.
Raw and spicy.
Raw and spicy.
Vegetarian.
Cooked and spicy.
Raw.
Cooked.
Menu for Tokyo Bay provided by Allmenus.com
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