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Four traditional split pocket pies made with our special seasoned meat stuffed in a delicate pastry dough-deliciously satisfying.
Four mini fried and seasoned plantains, topped with garlic aioli spread, cheese, lettuce and tomato.
Five crispy rolled corn tortillas filled with seasoned chicken breast tenderly boiled in a savory sauce. Topped with sour cream and guacamole.
Six halved flour tortillas layered with cheese, seasoned and grilled red peppers, green peppers and onions.
Two pieces each of empanadas, jibaritos and flautas. A little bit of everything.
Stuffed pobalano peppers. Two golden fried breaded poblano peppers stuffed with cheese. Served with a side order tortillas, homemade rice and habichuelas.
Four of your choice, cheese or chicken, individually wrapped in a tortilla smothered in our homemade Guajillo sauce topped with cheese. Served Suiza style. Served with our homemade rice and habichuelas.
A generous portion of your choice of steak or chicken grilled meat. Served with vegetable a la Mexicana and our homemade rice and habichuelas.
Seasoned to perfection skirt steak. Served with Spanish rice. Our award winning steak Arracherra! A must try!
Our family recipe of Puerto Rican rice served with two butterflied pork chops. Includes our homemade rice and habichuelas.
A native blend of our finely seasoned pork. a chef special. Served with our homemade rice and habichuelas.
Shrimp fajita style. Our finely seasoned shrimp cooked with red, green peppers and onions. Served with our homemade rice and habichuelas.
Slow simmered, authentically seasoned with a house blend of herbs and spices. Served with our homemade rice and habichuelas.