House Specialty - Fire roasted tomatoes, cream, mushrooms and smoked bacon

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa

Warm tortilla chips and oven-roasted salsa.

Served with chopped artichokes and spinach. Served with warm tortilla chips and oven-roasted salsa.

Fresh avocado, tomato, red onion, and cilantro. Served with warm tortilla chips and oven-roasted salsa.

Fresh from CA. Parmesan dusted and served with aioli sauce

Field greens tossed with fresh, all-natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes, and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

Fresh, responsibly sourced salmon in miso ginger dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange, and sesame seeds.

Crisp romaine chopped and tossed with hot, wood-grilled chicken, and Hailey's croutons in a zesty parmesan caesar dressing.

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Crispy battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs, and Hailey’s croutons with Honey Mustard or Ranch dressing

Wood-grilled, marinated filet, field greens, Hailey's croutons, blue cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon, and a red wine vinaigrette.

Wood fired, fresh, natural chicken breast with Cajun spices, pepper Jack cheese, lettuce, tomato, onion, pickles, and a southwestern ranch sauce.

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus.

Slow roasted, Memphis style pulled pork in signature BBQ sauce with creamy slaw, and pickles.

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll

Marinated wood-fired all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion, and mayonnaise on a sesame bun.

Rotisserie Turkey shaved to order, Jack cheese, and mayonnaise on toasted French roll with wild mushroom gravy for dipping.

Fresh salmon pattied in house. Blackened & grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers.

Cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise.

Bleu cheese, smoked bacon, lettuce, tomato, onion, and mayonnaise.

Smoked bacon, BBQ sauce, shredded cheddar, and diced onion.

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese, and zesty mayonnaise.

Fresh, responsibly sourced salmon in Asian spices, and citrus juice and soy. Grilled and topped with Japanese sesame cucumbers.

Marinated chicken breast or salmon served over a bed of brown rice quinoa with arugula, pumpkin seed pesto and steamed broccoli

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce.

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli

Responsibly sourced, filleted, seasoned, and grilled.

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Served with crab meat and creole beurre blanc.

Buttermilk marinated chicken tenders tossed in medium buffalo sauce.

Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs).

With good gravy.

A six ounces. Cut of fresh Atlantic salmon.

Hand battered chicken strips or fresh, all natural grilled chicken breast.

A warm blonde brownie freshly bakes with Callebaut chocolate. Topped with French vanilla ice cream, chocolate sauce and whipped cream

A graham cracker and chocolate chunk crust, fresh bananas and vanilla pastry cream. Topped with caramel, whipped cream and white chocolate

A warm flaky puff pastry filled with cinnamon apples. Topped with walnuts, caramel and French vanilla ice cream

A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream, and caramel sauce.

Fresh croissants baked with Godiva white chocolate liqueur and golden raisins. Topped with whipped cream, caramel, and white chocolate sauce

A warm chocolate souffle cake served with creme Anglaise and whipped cream