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with chimichurri sauce
crispy fried with cocktail sauce
cannellini ragout and tomato vinaigrette
with asian greens and a citrus-ginger aioli
per pc. on a bed of ice with cocktail sauce
with louis sauce and vegetable slaw
traditional steamed with olive oil, garlic sauce or spicy tomato broth
lightly seared, served with ginger sauce
bacon wrapped and seared with tomatillo sauce
with maytag bleu cheese
finished with basil pesto
arugula, radicchio and frissée tossed in a balsamic vinaigrette
herb infused goat cheese and hazelnut vinaigrette
field greens tossed with grilled vegetables, fingerling potatoes, and roasted shallot vinaigrette, topped with grilled sliced sirloin
chopped lettuces, red onion, tomato, kalamata olives, garbanzo beans and feta tossed in a balsamic vinaigrette
a non-traditional cobb with shrimp, bacon, peppers tomatoes, red onion and avocado tossed in a citrus vinaigrette
pan seared with lemon caper sauce, served with sautéed spinach
accompanied by couscous, cool gazpacho sauce, and a fennel salad
layered with crab cannelloni, baby spinach , and oyster mushrooms. served with vanilla saffron essence
served with mashed potato and vegetables
served with ginger-soy sauce, wasabi and asian soba salad
a combination of clams, black mussels, calamari, shrimp, scallops, fresh catch, and baby octopus in a spicy tomato sauce served with garlic croutons
natural, french cut chicken breast, pan seared and served with olive oil mashed potatoes and natural jus
with portobello mushrooms, in a tomato cognac cream sauce
a full pound of littleneck clams tossed with linguini and your choice of red or white sauce
filled with italian cheese and pistachios
crisp popcorn shrimp with lettuce, tomato and spicy mayonnaise in a tomato tortilla wrap
grilled to preference with onion confit and country mustard on a pretzel roll
served with choice of cheese on a corn duster roll
seared tuna with gruyere cheese on brioche toast
grilled chicken breast with pesto mayonnaise, red peppers and provolone cheese
crisp blackened catfish fillet with lettuce, tomato and spicy mayonnaise on a hoagie roll
sweet east coast bay shrimp salad with sprouts
thinly sliced turkey, lettuce, tomato and aioli
herb infused goat cheese and hazelnut vinaigrette
with louis sauce and vegetable slaw
lightly seared, served with ginger sauce
with chimichurri sauce
crispy fried with cocktail sauce
cannellini bean ragout and tomato vinaigrette
8 plump east coast clams stuffed and baked
on a bed of ice with cocktail sauce
bacon wrapped & seared with tomatillo sauce
with key lime mayo
with spicy sriracha mayo
with citrus mayo and tobiko
thin sliced raw sirloin garnished with white truffle oil and a micro salad
with asian greens and a citrus-ginger aioli
traditional steamed with olive oil, garlic sauce or spicy tomato broth
served with dipping sauces.
with maytag bleu cheese
finished with basil pesto
arugula, radicchio and frissée tossed in a balsamic vinaigrette
topped with creamy bleu cheese dressing and crispy pancetta
served with ginger-soy sauce, wasabi, and an asian soba salad
east coast swordfish au gratin with jonah crab meat and hollandaise sauce. served on a bed of roasted banana potatoes
layered with crab cannelloni, baby spinach and oyster mushrooms. sauced with vanilla saffron essence
accompanied by couscous, cool gazpacho sauce, and a fennel salad
pan seared and filleted tableside, with parisienne potatoes and choice of sauce
a combination of clams, black mussels, calamari, shrimp, scallops, fresh catch, and baby octopus in a spicy tomato sauce served with garlic croutons
natural, french cut chicken breast, pan seared and served with olive oil mashed potatoes and natural jus
with balsamic roasted cipollini onions, garlic mashed potatoes and herb infused demi glaze
with louie sauce and a vegetable slaw
3/4 lb. alaskan king crab legs and 12 oz. cold water australian lobster tail
20 oz. filet carved tableside, served with seasonal grilled vegetables and béarnaise sauce
broiled or steamed
12 oz. or 24 oz. broiled lobster tails
1.5 lb. served steamed
with portobello mushrooms, in a tomato cognac cream sauce
a traditional italian dish. linguini tossed with diavolo sauce and jonah crab meat, topped with 1 lb. whole maine lobster
a full pound of littleneck clams tossed with linguini and your choice of red or white sauce
filled with italian cheeses and pistachios