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with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
served on baby spinach with lemon chive aioli
served with timpano flatbread
served with sweet basil pomodoro sauce
tossed with extra virgin olive oil and kosher salt
breaded fresh mozzarella with roma tomato basil sauce
with savory mustard and tomato dipping sauces
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes
breaded in herbed panko and cooked until crispy. served with spaghettini pasta
marinated in dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce
seared rare and served on a vine ripened tomato vinaigrette with micro greens
ask your server
smoked turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes
roasted chicken breasts, sun-dried tomato pesto and fresh mozzarella
hard salami, genoa salami, bologna, spicy capicola, fresh mozzarella, basil pesto, fresh basil leaves
with a mixed green salad
with a cup of soup
chefâ??s soup cup, salad, sweet shrimp cocktail, ½ panini and sweet endings
chefâ??s soup cup, salad, brochette (seafood or beef), and sweet endings
fresh fish of the day, baby greens salad, roasted mussels, new england clam chowder, sweet shrimp cocktail and a cheesecake pop
4 oz. petite filet, potato wedges, choice of soup, caesar salad, two jumbo shrimp with two sauces and mini dessert
choice of half panini, housemade soup, baby greens salad, flatbread and mini dessert
sautéed mushrooms, creamy pesto sauce and padano parmesan
with basil, garlic and extra virgin olive oil
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme
homemade lobster ravioli filled with sweet corn, mascarpone and fresh herbs
fettuccini, asparagus, goat cheese, pine nuts, and spinach, tossed in a spicy rosa sauce
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
fresh spinach, savory meatballs, padano parmesan
served with crostini
100% ground filet, new york and ribeye beef topped with caramelized onions and provolone cheese on hawaiian sweet rolls. served with herbed wedged potatoes
topped with marinated olives, vine ripened tomatoes and crispy romaine, served on warm ciabatta bread withherbed wedged potatoes
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
served on baby spinach with lemon chive aioli
served with timpano flatbread
served with sweet basil pomodoro sauce
tossed with extra virgin olive oil and kosher salt
with a citrus glaze, garlic, rosemary and drawn butter
breaded fresh mozzarella with roma tomato basil sauce
with savory mustard and tomato dipping sauces
four jumbo prawn with horseradish cocktail sauce
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
ask your server
fresh artichoke & caperberries in a lemon white wine sauce with fresh thyme and chervil
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes
breaded in herbed panko and cooked until crispy. served with spaghettini pasta
fluffy mashed potatoes and lemon-garlic sauce
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce
shrimp, calamari, medallions of fresh fish, pei mussels, herbs, fresh pasta in a lobster broth
marinated will dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce
seared rare and served on a vine ripened tomato vinaigrette with micro greens
baked with a tomato crust and served over fresh green beans
homemade lobster ravioli filled with corn, mascarpone, and fresh herbs
twin six ounce lobster tails served with garlic whipped potatoes
sautéed mushrooms, creamy pesto sauce and padano parmesan
slow cooked tomato sauce with angus beef, spaghettini and padano parmesan
with basil, garlic and extra virgin olive oil
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme
with garlic, chili flakes and extra virgin olive oil
oysters, mussels, prawns, sweet louisiana shrimp, oyster shooters, alaskan king crab with dipping sauces and mignonette
serves two to four
serves four to six
we fly in only cold water oyster 3-5
seared tuna with napa salad, siracha and wasabi caviar
citrus ponzu, daikon, sake floater-daily selection
in season
mixed with soy, citrus, sesame, chives and szechwan chili oil. served with crispy wontons
cucumber, caperberries, sweet onion, dill and chive oil and savory crostini
capers, tomato, asparagus, lemon, drana cheese, truffle oil and herb flatbread
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
fresh spinach, savory meatballs, padano parmesan
new england clam chowder