Sankalp

Authentic Indian drink with blend yogurt.

Blended yogurt drink served sweet or salted.

The specialty filter coffee from south of India.

Authentic Indian drink with blend yogurt.

Ginger flavored Indian tea.

Fried lentil balls with onion, tomatoes and special masala.

Healthy snack made from semolina.

french fries with cheese, milagai podi, plain or salted.

Boondi mixed with sweet or salted yogurt.

Spicy tangy potato wedges tossed in a special masala.

A dry mutton and coconut preparation.

Fish fingers tossed in south Indian spices.

Pepper tempered chicken.

Chunks or batons of cottage cheese, marinated in curd and Indian herbs and char grilled. Roasted over BBQ served with salad, barbecue, mint and mustard sauce.

Baby potatoes marinated in curd and green chutney-char grilled. Roasted over BBQ served with salad, barbecue, mint and mustard sauce.

Mixed vegetable and potato, exotically spiced and skewered-char grilled. Roasted over BBQ served with salad, barbecue, mint and mustard sauce.

Florets of cauliflower marinated in Indian herbs, spices and garlic and char grilled. Roasted over BBQ served with salad, barbecue, mint and mustard sauce.

Potato stuffed with lightly spiced cottage cheese and dry fruits, wrapped in sesame seeds-char grilled. Roasted over BBQ served with salad, barbecue, mint and mustard sauce.

Deep fried spinach and roasted Bengal gram, blended with Indian herbs and spices, shaped in a patty and deep fried. Roasted over BBQ served with salad, barbecue, mint and mustard sauce.

Traditional tandoori chicken marinated in curd and chefs special spices.

Chicken drumsticks marinated in spiced and herbed curd.

A batter fried fish, served with onion rings.

Whole lamb leg marinated in Indian herbs and spices with curd, serves two.

Succulent pieces of boneless chicken, marinated with spiced red chili paste and curd.

Tender pieces of lamb marinated with curd and Indian spices.

Chunks of salmon, marinated with curd, turmeric, amum seeds and other seasonings.

A garden fresh tomato soup flavored with Indian herbs and garnished with coriander leaves.

Traditional Indian lamb soup, garnished with meatballs.

A cumin flavored thin chicken soup, garnished with chicken piece sand coriander leaves.

Minced chicken prepared in chettinad spice and stuffed in your dosa. Dosa is crispy rice and lentil crepe roasted on a hot plate.

Dosa stuffing of minced mutton in spinach gravy. Dosa is crispy rice and lentil crepe roasted on a hot plate.

Stuffed green bell pepper and fresh tomatoes with assorted fresh vegetables, vegetarian patty and french fries, served on a sizzling tray.

Assortment of BBQ delicacies of chicken, mutton and fish.

Assortment of BBQ vegetarian kababs and tikkas served on a sizzler plate with Indian sauce.

Mini rice cakes topped with butter. Idli is a steamed rice cake.

Mini idlis tempered with chef's special masala. Idli is a steamed rice cake.

Tangy mini rice cakes flavored with garden fresh tomato puree. Idli is a steamed rice cake.

Spicy mini idlis tossed in chettinad gravy. Idli is a steamed rice cake.

A combination of mini rice cakes with fried lentil doughnuts. Idli is a steamed rice cake.

Mini idlis dipped in spicy and tangy appetizer. Idli is a steamed rice cake.

Pieces of mini idlis tossed in milagai podi. Idli is a steamed rice cake.

Deep fried lentil doughnuts.

Vada in plain, sweet and salted yogurt. Medu vada is fried lentil doughnut.

Vada dipped in spicy Indian soup. Medu vada is fried lentil doughnut.

Simple tastier and favorite dosa. Dosa is crispy rice and lentil crepe roasted on a hot plate.

The crispy long paper thin dosa. Dosa is crispy rice and lentil crepe roasted on a hot plate.

Minty dosa with onions in the layer. Dosa is crispy rice and lentil crepe roasted on a hot plate.

A crisp spicy dosa with a filling of fresh vegetable prepared in chettinad style. Dosa is crispy rice and lentil crepe roasted on a hot plate.

A dosa with special filling of Indian bhaji. Dosa is crispy rice and lentil crepe roasted on a hot plate.

Mini size assortment of Mysore, nilgiri and plain dosa. Dosa is crispy rice and lentil crepe roasted on a hot plate.

Dosas with chopped onion and garlic chutney. Dosa is crispy rice and lentil crepe roasted on a hot plate.

Spicy dosa with coriander and garlic chutney. Dosa is crispy rice and lentil crepe roasted on a hot plate.

The mint flavored dosa. Dosa is crispy rice and lentil crepe roasted on a hot plate.

The spinach and cheese dosa with a hint of garlic. Dosa is crispy rice and lentil crepe roasted on a hot plate.

Buttered paper dosa topped with milagai podi. Dosa is crispy rice and lentil crepe roasted on a hot plate.

Semi dry preparation of cottage cheese along with capsicum and tomatoes. Served with a portion of steamed rice.

Cubes of cottage cheese with dices of onion, tomatoes and capsicum, simmered in brown gravy and garnished with coriander leaves. Served with a portion of steamed rice.

Barbecued cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves. Served with a portion of steamed rice.

A rich preparation of khoya -thickened milk and cashew nuts cooked in cashew nut gravy finished with cream. Served with a portion of steamed rice.

Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomato, garnished with coriander leaves. Served with a portion of steamed rice.

Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreek leaves. Served with a portion of steamed rice.

A piquant chick peas preparation with cubes of potatoes in brown and tomato gravies garnished with pomegranate seeds and coriander leaves. Served with a portion of steamed rice.

South Indian coconut flavored mix vegetable. Served with a portion of steamed rice.

A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot. Served with a portion of steamed rice.

Batons of cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger juliennes and coriander leaves. Served with a portion of steamed rice.

Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream. Served with a portion of steamed rice.

Assorted seasonal vegetables, fruits and dry fruit, simmered in saffron flavored cashew gravy. Served with a portion of steamed rice.

Mixed seasonal vegetables and roasted papad, simmered in cashew and brown gravy, garnished with cream and papad. Served with a portion of steamed rice.

An exotic combination of fenugreek leaves, corn, simmered in cashew gravy, finished with cream and garnished. Served with a portion of steamed rice.

South Indian spicy chettinad styled mixed vegetable. Served with a portion of steamed rice.

Batons of garden fresh vegetables, onion, capsicum and tomatoes cooked in aromatic spices and garnished with julienne of green chilly, ginger and coriander leaves. Served with a portion of steamed rice.

Soft leavened fried Indian bread made with flour.

Tawa puffed Indian wheat bread.

Two miniature rice pancakes.

Made from semolina flour.

Served with sliced onions in the layer. Made from semolina.

Uthappam is a open face fermented lentil pancake.

Twin layered specialty uthappam. Uthappam is a open face fermented lentil pancake.

A delicacy chef's secretive recipe. Uthappam is a open face fermented lentil pancake.

Crispy uthappa that tastes like a pizza. Uthappam is a open face fermented lentil pancake.

Uthappam is a open face fermented lentil pancake.

Twin layered specialty uthappam with cheese. Uthappam is a open face fermented lentil pancake.

Assortment of five different types of Indian pancakes. Uthappam is a open face fermented lentil pancake.

A Jain specialty. Uthappam is a open face fermented lentil pancake.

Boneless pieces of chicken cooked in golden makhani gravy, finished with fenugreek leaves and cream. Served with a portion of steamed rice.

Boneless pieces of chicken with cubes of onion, capsicum and tomatoes, flavored with coriander seeds and ginger. Served with a portion of steamed rice.

Boneless pieces of chicken with cubes of fresh vegetables, cooked in brown gravy finished with cream and coriander. Served with a portion of steamed rice.

Boneless pieces of chicken with dices of mushroom, flavored with fenugreek leaves and cream and garnished with coriander leaves. Served with a portion of steamed rice.

Boneless pieces of chicken cooked with spinach and finished with fenugreek leaves and coriander leaves. Served with a portion of steamed rice.

Boneless pieces of chicken cooked with fenugreek leaves finished with cream and coriander leaves. Served with a portion of steamed rice.

Succulent pieces of lamb, cooked in coriander and ginger flavored tomato gravy along with cubes of onion, capsicum and tomato. Served with a portion of steamed rice.

Succulent pieces of lamb, cooked spinach gravy garnished with coriander and ginger julienne. Served with a portion of steamed rice.

A traditional kashmiri lamb delicacy garnished with coriander and ginger julienne. Served with a portion of steamed rice.

A specialty of Peshawar an exotic combination of Bengal gram and lamb, flavored with mint powder. Served with a portion of steamed rice.

Slices of tender lamb, simmered in saffron flavored cashew gravy, garnished with almond flakes and cream. Served with a portion of steamed rice.

Chunks of salmon fish, cooked in tomato gravy, flavored with mustard seed and curry leaves. Served with a portion of steamed rice.

Salmon fish and potato cooked in brown gravy and coconut milk. Served with a portion of steamed rice.

South Indian fried chicken with Indian spices. Served with a portion of steamed rice.

South Indian curry tossed in malabari pepper masala. Served with a portion of steamed rice.

Chettinad style south Indian aromatic delicacy of spring chicken. Served with a portion of steamed rice.

Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic and tomato, finished with cream and butter.

Yellow toor dal cooked to perfection, tempered with cumin, tomato and garnished with coriander leaves and ginger.

Minced chicken in chettinad spice and garnished. Uthappam is a open face fermented lentil pancake.

Uthappam with garnish of minced mutton in spinach gravy. Uthappam is a open face fermented lentil pancake.

Seasoned boiled rice tossed in butter and cumin seed.

South Indian inimitable curd rice.

South Indian coconut flavored rice and lentil preparation served with papadum.

Fresh vegetable pulao prepared with Indian spices.

Long grained rice cooked with aromatic spices and herbs with fresh vegetables and served with raita and papad.

Served with raita and papad.

Served with raita and papad.

Masala papad.

Mini rice cakes. Idli is a steamed rice cake.

Fried pieces of mini rice cakes in sweet or salted yoghurt. Idli is a steamed rice cake.

Fried mini rice cakes topped with cheese. Idli is a steamed rice cake.

Dosa with generous helping of cheese.

Special spring dosa with cheese.

Dosa with a filling of spicy paneer.

A dosa with fillings of lots of cheese and corn.

The traditional south Indian sooji (semolina) halwa.

Payasam is a south Indian sweet. Please call restaurant for payasam of the day.