Taka Sushi

This traditional squid comes directly from Japan.

We mix our own wasabi. Hot!

Our own formula for pink ginger.

Fried bean curd stuffed with sushi rice and sprinkled with sesame seeds.

Assorted sliced raw fish.

Thin sliced yellow tail with jalapeno.

Seared yellowfin tuna sashimi with chili radish and scallions served with ponzu sauce.

Thin sliced striped bass with pozu sauce, olive o il, wasabi mayo, dried basil and scallions.

Octopus, shrimp, surf clam and crab stick served with sliced cucumbers, seaweed and with sweet vinegar dressing.

Shrimp and vegetable tempura.

pan-fried and steamed pork or vegetable dumplings served with ponzu sauce.

Home-made deep fried Vietnamese style vegetable spring rolls.

Lightly battered fried squid served with ponzu sauce.

Lightly salted steamed soybeans.

Deep fried shrimp served with Japanese bread crumbs.

Deep fried tofu served with tempura sauce.

Deep fried soft shell crab served with ponzu sauce.

Soybean soup with tofu and vegetables.

Clear fish broth with tofu and seaweed.

Served with Chitose's ginger dressing.

Smoked squid salad.

Wakame kelp mix seaweed and sliced cucumbers served with sweet vinegar dressing.

Sliced tuna, white fish, salmon, shrimp and surf clam on shredded Japanese radish.

Diced tuna, salmon, white fish, surf clam, shrimp and BBQ salmon skin on mix greens.

Spicy tuna with our secret sauce and fresh avocado rolled in sushi rice.

Crab, cucumber and fresh avocado rolled in sushi rice. Covered with our home made spicy mayo sauce.

Crab, cucumber and fresh avocado rolled in sushi rice.

Fresh avocado, cucumber, ancient pepper and carrots rolled in white rice.

Fresh red tuna, fresh avocado and cucumber rolled in our sushi rice.

Fresh smoked salmon, cream cheese and avocado rolled in our sushi rice.

Crab, fresh avocado and cucumber rolled in sushi rice, loaded with our orange masago cavier.

Fresh spicy tuna and fresh avocado, rolled in sushi rice topped with our homemade crunchies, spicy mayo and masago caviar.

Crab, fresh avocado and cucumber rolled in sushi rice (just like a California roll) topped off with loads of spicy chunked tuna and topped with our two secret sauces.

Crab, fresh avocado, cucumber and tempura shrimp rolled in our sushi rice, topped off with warm broiled eel and thin slices of fresh avocado, then covered with our eel sauce and sesame seeds.

Fried tempura shrimp, crab and fresh avocado rolled in sushi rice and our homemade crunch topped with our two unagi sauces.

Crab, cucumber and fresh avocado topped off with chef's choice of four fresh fish, and sprinkled with sesame seeds.

Fresh salmon sushi and avocado rolled in sushi rice.

The deluxe consists of seven pieces of sushi rice and a four piece roll.

Deep fried soft shell crab, cucumber and crabmeat rolled in warm sushi rice and topped with our homemade eel sauces and sprinkled with sesame.

Served with loads of unagi (eel), fresh avocado, cucumber and topped with avocado and our home made spicy unagi sauce.

Four rolls, California, spicy tuna and crunchy shrimp, plus three pieces of sushi on rice (tuna, salmon and boiled shrimp).

Spicy tuna, cilantro, jalapeno and avocado rolled up in sushi rice, sprinkled with a generous amount of cilantro on the outside.

Tempura shrimp, crab cream cheese and cucumber rolled in our home made tempura crunch and topped with unagi and home made spicy may sauce.

Jumbo tempura shrimp, avocado and cucumber, rolled in warm rice and topped with loads of boiled shrimp, diced crabmeat with spicy mayo and finished off with eel and our home made lemon sauce.

Crabmeat, avocado, cucumber and jumbo tempura shrimp rolled in sushi rice draped with lots of fresh sushi salmon, then covered with our secret spicy mayo sauce and then drizzled with unagi sauce sprinkled with masago caviar.

Fresh avocado, crabmeat, masago caviar, cucumber and spicy mayo inside with scallops. Avocado and spicy mayo with tobiko caviar topping.

Spicy tuna, jalapeno and tempura shrimp rolled in sushi rice with soy paper and a hot Sriracha sauce and lemon sauce on top.

Shiitake mushrooms, Japanese omelette, crab and slices of avocado wrappers in warm rice and green soy paper topped with unabi sauce.

Fresh red tuna and crispy crunches with spicy house sauce rolled with warm sushi rice in big seaweed, topped with fresh tuna with avocado then generously covered with tobiko cavier, crispy crunches and spicy house sauce.

Smooth texture with fresh avocado, crabmeat, cucumber, white tuna inside and topped off with unagi, avocado and covered with unagi sauce and sprinkled with sesame seeds.

Tempura shrimp, cream cheese, avocado, cucumber and crabmeat. Rolled in sushi rice covered in pink soy paper topped with lemon and unagi sauce.

Maguro.

Sake.

Izumidai.

Unagi.

Kani.

Ebi.

Tamago.

Hotate.

Tuna.

Fresh salmon.

Salmon.

Yellow tail.

Japanese red snapper.

Striped bass.

Tilapia.

Mackerel.

Octopus.

Calamari.

Shrimp.

Sweet shrimp.

Surf clam.

Salmon roe

Smelt roe.

Whole scallops.

Spicy scallops.

Albacore tuna.

Escolar.

BBQ eel.

Egg.

Crab stick.

8 pieces of nigiri sushi and California roll. Served with miso soup.

10 pieces of nigiri sushi and spicy tuna roll. Served with miso soup.

Assorted sliced raw fish platter served with white rice. Served with miso soup.

Seasoned lightly. Served with rice and vegetables. 100% olive oil used for cooking.

Seasoned lightly. Served with rice and vegetables. 100% olive oil used for cooking.

Seasoned lightly. Served with vegetables. 100% olive oil used for cooking.

Served with fries. 100% olive oil used for cooking.

Served with rice and vegetables. 100% olive oil used for cooking.

100% olive oil used for cooking.

100% olive oil used for cooking.

Served with fries. 100% olive oil used for cooking.

100% olive oil used for cooking.

Cooked to perfection. Served with rice and veggies. 100% olive oil used for cooking.

Cooked to perfection. Served with rice and veggies. 100% olive oil used for cooking.

1 lb. (4-5 pieces) served with garlic butter and rice and veggies. 100% olive oil used for cooking.

Grilled chicken with homemade teriyaki sauce.

Grilled NY strip steak with homemade teriyaki sauce. Served with rice, steamed vegetables and miso soup.

Served with rice, steamed vegetables and miso soup.

Served with rice, steamed vegetables and miso soup.

Thinly sliced steak and onions with hot broth, noodles and topped with seaweed and scallions.

Shrimp and vegetable tempura with hot broth, noodles and topped with seaweed and scallions.

Japanese style egg noodles in a light soy based broth with roasted pork, spinach, seaweed, fish cake and scallions.

24 hour notice please Includes 44 pieces: one spicy tuna tuna roll, spicy California, California roll, crunchy shrimp roll and six pieces of assorted sushi.

Veggie lovers. 56 pieces. Makimono rolls. 2 avocado rolls, 2 cucumber rolls, 2 sweet potato tempura rolls and 1 carrot spinach roll.

Taka party tray. 38 pieces. Nigiri sushi - 1 maguro (tuna), 1 fresh sake (salmon), 1 izumidai (tilapia), 1 tamago (egg), 1 ebi (shrimp) and 1 kanikama (crab stick). Makimono rolls - 1 crunch shrimp roll, 1 California roll, 1 spicy tuna roll and 1 spicy California roll.

Nigiri only. 24 pieces. 6 maguro (tuna), 6 fresh sake (salmon), 6 hamachi (yellowtail) and 6 ebi (shrimp).

Nigiri and rolls combo. Nigiri sushi. 48 pieces. Nigiri (sushi), 4 maguro (tuna), 4 fresh sake (salmon), 4 hamachi (yellowtail) and 4 unagi (BBQ eel). Makimono rolls - 1 California roll, 1 ebi, 1 shrimp tempura roll, 1 spicy tuna roll, 1 spicy salmon roll and 1 nehihamachi roll.

Seasoned lightly. Served with rice and vegetables. 100% olive oil used for cooking.

Seasoned lightly. Served with rice and vegetables. 100% olive oil used for cooking.

Seasoned lightly. Served with vegetables. 100% olive oil used for cooking.

Served with fries. 100% olive oil used for cooking.

Served with rice and vegetables. 100% olive oil used for cooking.

100% olive oil used for cooking.

100% olive oil used for cooking.

Served with fries. 100% olive oil used for cooking.

100% olive oil used for cooking.

Cooked to perfection. Served with rice and veggies. 100% olive oil used for cooking.

Cooked to perfection. Served with rice and veggies. 100% olive oil used for cooking.

4-5 pieces. Served with garlic butter and rice and veggies. 100% olive oil used for cooking.

Grilled NY strip steak with homemade teriyaki sauce, California roll, shrimp and vegetable tempura. Served with white rice and miso soup.

Chicken with homemade teriyaki sauce, California roll, shrimp and vegetable tempura. Served with white rice and miso soup.

Shrimp and vegetable tempura. Served with miso soup.

Grilled chicken with teriyaki sauce. Served with white rice, vegetables and miso soup.

Grilled NY strip steak with home made teriyaki sauce, white rice, vegetables and miso soup.

Chef's choice. 6 pieces of nigiri sushi and California roll. Served with miso soup.

Chef's choice. Assorted sliced raw fish served with white rice and miso soup.

Packs of four. Your choice of flavor.

Your choice of flavor.

Six pieces. Your choice of flavor.

Shrimp Tempura, spicy tuna, masago, topped with super white tuna and yellow fin tuna

Spicy Tuna, cucumber, topped with thin sliced avocado, wasabi and chili mayo

Tuna, tempura crisps, spicy mayo, masago, topped with tuna avocado and tobiko

sliced tuna, masago, asparagus, and cream cheese, sliced salmon on the outside, red and black tobiko on top

Mango, Tuna, avocado, wasabi tobiko, super white tuna, wrapped with soy paper

Snow Crab, Japanese radish, smoked salmon, topped with sliced tilapia and wasabi tobiko

Shrimp Tempura, Crab Stick, avocado, cucumber, topped with tempura crisps, spicy mayo and BBQ eel sauce

Salmon, asparagus, masago, cucumber, topped with sliced whole scallops, avocado, tbiko

Shrimp tempura, cream cheese, avocado and crab stick wrapped with soy paper.

Tuna

Cucumber

Tuna with spicy sauce

Yellow Tail & Scallions

Yellow tail with spicy sauce

Salmon, cucumber, spicy sauce

Spicy tuna cucumber, masago, tempura crisps, topped with wasabi and chili mayo

BBQ Salmon skin, cucumber, radish, sprouts,

Cucumber, carrots, shiitake mushrooms,

Crab Sticks, avocado, cucumbers,volcano, salmon, white fish, crab sticks, baked with mayo sauce on top

Tuna, avocado, masago, tempura, crisps, jalapeno

Shrimp Tempura, crab stick, avocado, tempura crisps on the outside

Spciy Tuna, jalapeno, avocado, chopped cilantro and lime on top

BBQ Eel, cucumbers, eggs topped with sliced avocado, and Eel sauce

Deep fried Soft Shell Crab, cucumbers and avocado

Smoked Salmon, cream cheese and avocado

Lightly battered spicy Salmon or Tuna, masago, avocado, topped with scallions chilli sauce and spicy mayo

Fresh Salmon avocado

Crab Sticks, cucumber avocado, topped with spicy tuna, chilly sauce and spicy mayo

5 different fish on California Roll

Snow Crab, avocado, cucumber mayo

Shrimp tempura and cucumbers

Spicy Tuna avocado, topped with tempura crisp masago and spicy mayo