Standard Market Grill

Standard sauce, American cheese, sweet onion, bibb lettuce, tomato, onion, and pickle on a sesame seed bun. Served with your choice of side.

Cheddar, bacon, fried egg, caramelized onions, dijonnaise, and bread & butter pickles on a brioche bun.

Bourbon BBQ sauce, fried onion rings, sweet corn mash a?oli, and applewood-smoked bacon on a pretzel bun. Served with your choice of side.

Housemade turkey patty, lettuce, cole slaw, tomato, and jalape?o-avocado sauce on a nine-grain bun. Served with your choice of side.

The Beyond Burger plant-based patty, Chef's vegan sauce, Daiya dairy-free, gluten-free cheese, lettuce, tomato, and caramelized onions on Udi's gluten-free, vegan bun. Served with your choice of side.

Field greens, dates, hazelnuts, goat cheese, cornbread croutons, campari tomatoes, and avocado with champagne vinaigrette.

Spinach, fresh strawberries, toasted almonds, roasted beets, and goat cheese crumbles with strawberry vinaigrette

Field greens, crumbled blue cheese, bacon, avocado, corn, red onion, hard boiled egg, and campari tomatoes with champagne vinaigrette

Field greens, avocado, cilantro, mandarin oranges, carrots, red peppers, edamame, sesame seed, toasted peanut, crispy wontons, with peanut vinaigrette.

Kale, avocado, red quinoa, blueberries, candied pecans, mandarin oranges, apples, and hearts of palm with champagne vinaigrette.

Field greens, black beans, avocado, corn, tomato, roasted red peppers, tortilla strips, and shredded monterey jack cheese with chipotle lime vinaigrette.

Garlic-roasted eggplant, bruschetta tomatoes, pancetta, crisp greens, basil a?oli, and creamy parmesan dressing in a toasted flour tortilla

Crispy chicken, bruschetta tomatoes, pancetta, avocado, cilantro dressing, and basil a?oli in a toasted flour tortilla

Shaved turkey, havarti cheese, mustard-honey, avocado, tomato, and red onion on wheat bread. Served with your choice of side.

Grilled chicken, monterey jack cheese, roasted red pepper, bacon, avocado, bibb lettuce, and red onion on a pretzel bun. Served with your choice of side.

American, cheddar, and mozzarella cheeses on challah bread. Served with your choice of side.

24-hour marinated hanger steak, blue cheese, arugula, varietal mushrooms, buttermilk garlic dressing, and balsamic caramelized onions on soft french bread. Served with your choice of side.

Seared yellowfin tuna, ponzu sauce, coleslaw, avocado, and red onion on a sesame seed bun. Served with your choice of side.

Multi-grain bread, shaved turkey, Havarti cheese, mustard-honey, avocado, tomato and red onion.

Brioche bun, grilled eggplant, goat cheese, fire-roasted peppers, avocado, arugula and pesto.

Parmesan demi-baguette, grilled chicken, creamy Parmesan ranch, smoked bacon, Bibb lettuce and tomato.

Marketmade tomato sauce, fresh mozzarella, and parmesan cheese.

Marketmade tomato sauce, fresh mozzarella, parmesan cheese, and pepperoni.

Marketmade tomato sauce, fresh mozzarella, parmesan cheese, and Marketmade Italian sausage.

Mozzarella cheese, garlic olive oil, creamy bacon alfredo sauce, fresh leeks, red onion, and red chili flakes

Marketmade tomato sauce, fresh mozzarella cheese, pepperoni, spicy calabrese salami, parmesan cheese, olive oil, and basil.

San Marzano tomatoes, fresh mozzarella, and basil.

Garlic oil, mozzarella cheese, artichoke hearts, kalamata olives, red onions, Marketmade tomato sauce, and basil

Served on a small Udi's gluten free crust.

Soy-marinated sashimi-grade yellowfin tuna, citrus, avocado, kale, scallions, mint, and mango over white rice.

Cauliflower rice, edamame, roasted corn, and avocado

Bucatini pasta tossed with sweet chili sauce, sugar snap peas, and carrots

Brown rice, peanut ginger glaze, stir-fried market vegetables, toasted peanuts, green onions, and sesame seed.

White rice, gochujang chile sauce, spinach, bean sprouts, carrots, enoki mushrooms, kimchi, and pickled daikon radish, topped with a fried egg.

Sauteed spinach, smashed Yukon gold potatoes and red wine demi-glace.

FreeBird antibiotic-free roast chicken, pork lardo, buttermilk whipped potatoes, sauteed spinach and pan au jus.

Cilantro rice, sauteed spinach and lemon butter sauce.

28-day-aged Black Angus sirloin, red wine demi-glace, smashed Yukon gold potatoes and grilled asparagus.

With housemade ketchup.

With housemade mustard-honey.

Melty cheese ladled atop seasoned fries.

Parmesan, parsley, and chives.

Creamy dressing.

Creamy dressing, pistachios.

Tomato, carrots, cucumber, pickled red onion, cornbread croutons, and balsamic vinaigrette.

Espelette pepper, citrus, and parmesan.

Housemade cheese sauce and elbow macaroni.

Please call the restaurant for today's selection.

Apple, beet, carrot and celery.

Kiwi, banana, strawberry and spirulina.

A smooth pur?e of raw organic Brazilian acai and banana topped with granola, fresh seasonal fruit, and vanilla yogurt

Scrambled eggs, roasted poblano, cheddar cheese and bacon in flour tortilla served with house potatoes

Vanilla custard-soaked challah bread, baked and topped with maple syrup

Crispy chicken tenders and cornbread pancakes topped with sriracha syrup

Fluffy buttermilk pancakes served with vanilla bean butter and maple syrup.

Grilled ham, scrambled egg, American cheese, and chipotle ai?oli on a Marketmade croissant, served with house potatoes

Applewood bacon, avocado, cheddar, and green onion

Marketmade chicken sausage, tomato, spinach, and vegan cheese

Portobello mushroom, feta cheese, roasted red peppers, avocado, alfredo sauce, cream cheese, fresh mozzarella, and fresh eggs

Sunnyside up eggs, bacon, cheese, and parsley.

Peppers, green onion

Seasonal Fruit, mint, agave nectar

Applewood bacon, avocado, cheddar and green onion. Served with southwest potatoes and choice of toast.

Ham, Swiss cheese, and spinach. Served with southwest potatoes and choice of toast.

Turkey sausage, grilled red peppers, corn and fresh mozzarella. Served with southwest potatoes and choice of toast.

Market made smoked salmon, whipped cream cheese, red onions and capers on a bialy. Served with southwest potatoes.

Grilled ham, fried egg and American cheese on a buttered challah bun. Served with southwest potatoes.

2 eggs any style, Market made bacon or sausage and choice of toast. Served with southwest potatoes.

Fresh buttermilk biscuits, farm sausage gravy, sunny side up eggs and southwest potatoes.

Cheddar scones, Applewood smoked bacon, poached eggs and chipotle cream. Served with southwest potatoes.

Cheddar scones, sliced tomato, spinach, poached eggs and dill cream. Served with southwest potatoes.

American or cheddar, with your choice of side.

With your choice of side.

Cheese, pepperoni or sausage.

All beef, nitrate-free and Marketmade bun with choice of side.

Soft drink, juice, or milk.

Daily.