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Poblano romesco and red quinoa.
Lime tomatillo, pickled onions, jalapeno and black garlic aioli.
Citrus salad and smoked tomato aioli.
Spanish chorizo, sofrito and blue corn chips.
Spinach and pear, renard's blue cheese and black garlic.
Chimichurri rub.
Pear cocktail chutney and grilled crostini.
Housemade bacon ranch.
Tomatillo salsa, radish, fish chicharron and pickled mushrooms.
Goat cheese, tomato thyme sauce, and garlic crostini.
Poblano romanesco.
Ancho-pepper rub, mango, and jicama relish.
Pear oxtail chutney and grilled crostini.
Choice of 3 empanadas.
Lemons, jalapenos, and morita marinara.
Marcona almonds and creamed honey.
Skirt steak, chipotle aioli, provolone cheese, and crispy onions.
Peppercorn, tequila horseradish cream, zucchini, carrots, onions, and jalapenos.
Fresh mussels, Mexican chorizo, tequila, tomatillo, and epazote.
Bacon wrapped plantains, a maple bourbon glaze, and tropical salsa.
Blackened seared tuna, jicama, mango, and mustard sauce.
Citrus-marinated shrimp, avocado, onions, tomato, cilantro, and tortilla chips.
Changes with the season.
Kale and spinach, chia seeds, goji berries, avocado, spirulina vinaigrette.
Frisee, black quinoa, pickled red onion, pomegranate and citrus vinaigrette.
Call restaurant for the daily soup selection.
Mixed greens, carrots, blue cheese, marcona almonds, apples and balsamic vinaigrette.
Romaine, croutons, and Parmesan cheese.
Romaine, corn, tomatoes, avocado, cucumber, black beans, queso fresco, tortilla strips, and cilantro lime vinaigrette.
Mixed greens, tomatoes, carrots, onions, and honey-chipotle ranch dressing.
Caramel bacon apples, farm vegetables, sangria broth chicken braised in sangria.
Peruvian potato puree, broccolini and gazpacho.
Garbanzo bean cassoulet, Spanish chorizo corn chutney.
Black quinoa, grapefruit, avocado salad and jalapeno broth.
Aji Amarillo oxtail bone broth, faro, kale and apples.
Assorted seasonal vegetables, potato gnocchi and green garlic chimichurri.
Grilled skirt steak with a side of chimichurri. Served with choice of side.
Filet mignon with a demi-glace. Served with choice of side.
Grilled pork chop, rosemary sauce, pork belly fingerling potatoes, and spinach.
Braised lamb, tomato, thyme, sweet potatoes, and sauteed vegetables.
Mexican chorizo, risotto, mango beurre blanc, lemon zest, and tropical sauce.
Grilled and topped with chimichurri sauce. Served with fingerling potatoes.
Panko-Parmesan crust and lemon-mango beurre blanc. Served with choice of side.
Grilled marinated chicken breast with white wine garlic sauce. Served with choice of side.
Farm vegetables, white wine butter sauce, and shrimp.
Special blended patty, manchego cheese, jalapenos, crispy onions, and chipotle aioli. Served with choice of side.
18 oz. ground beef, 2-year aged Renard's Wisconsin white cheddar cheese, lettuce, and fresh tomatoes. Served with choice of side.
Goat cheese with tomato thyme sauce and garlic crostini.
Poblano romanesco.
Ancho-pepper rub, mango, and jicama relish.
Pear oxtail chutney and grilled crostini.
Choice of 3 empanadas.
Lemons, jalapenos, and morita marinara.
Marcona almonds and creamed honey.
Skirt steak, chipotle aioli, provolone cheese, and crispy onions.
Peppercorn, tequila horseradish cream, zucchini, carrots, onions, and jalapenos.
Fresh mussels, Mexican chorizo, tequila, tomatillo, and epazote.
Bacon wrapped plantains with a maple bourbon glaze and a tropical salsa.
Blackened seared tuna, jicama, mango, and mustard sauce.
Citrus-marinated shrimp, avocado, onions, tomato, cilantro, and tortilla chips.
Mixed greens, carrots, blue cheese, Marcona almonds, and balsamic vinaigrette.
Romaine lettuce, croutons, and Parmesan cheese.
Romaine, corn, tomatoes, avocado, cucumber, black beans, queso fresco, tortilla strips, and cilantro lime vinaigrette.
Mixed greens, tomatoes, carrots, onions, and honey chipotle ranch dressing.
Call restaurant for the daily soup selection.
Poblano pepper, tomatoes, avocado, queso fresco and cilantro vinaigrette.
Compressed watermelon, Jicama, lime and chile powder.
Citrus salad and smoked tomato aioli.
Lime tomatillo, pickled onions, jalapeno and black garlic aioli.
Changes with the season.
Spanish chorizo, sofrito and blue corn chips.
Kale and spinach, chia seeds, goji berries, avocado, spirulina vinaigrette.
Bacon ranch.
Homemade corn tortilla and tropical salsa.
Homemade corn tortilla, avocado corn relish, and sriracha aioli.
Homemade corn tortilla, grilled steak, chipotle aioli, crispy onions, and pico de gallo.
Homemade corn tortilla, avocado, and Morita salsa.
Black beans, corn relish, salsa verde.
Homemade corn tortilla, zucchini, mushrooms, poblano peppers, onions, and chimichurri.
Grilled skirt steak, crispy onions, chihuahua cheese, bell peppers, spinach, and chipotle aioli. Served with choice of side.
Grilled chicken, Parmesan cheese, and romaine Caesar dressing. Served with choice of side.
Grilled steak, mushrooms, bell peppers, caramelized onions, and provoleta cheese. Served with choice of side.
Special blended patty, manchego cheese, jalapenos, crispy onions, and chipotle aioli. Served with choice of side.
8 oz. ground beef, 2-year aged Renard's Wisconsin white cheddar cheese, lettuce, and fresh tomato. Served with choice of side.
Shaved fennel, frisse, pickled onions, and black garlic aioli.
Poblano peppers, black beans, tomatoes, avocado, queso fresco.
Coffee rubbed beef burger, spinach, pear, black garlic, demi glaze, Renards blue cheese.
Shredded chicken, kale, quinoa, citrus, avocado, cilantro, and chipotle tomato aioli.
Aji Amarillo spiced beef burger, onion strings, queso fresco, Spanish chorizo, demi glaze.
Caramelized onions, mushrooms, Swiss cheese, demi glaze.
8 oz. skirt steak served with homemade fries.
Grilled salmon and lemon butter caper sauce. Served with choice of side.
Grilled chicken breast and white wine garlic sauce. Served with choice of side.
Grilled skirt steak with a side of chimichurri sauce.