Mirchi bajji. Chilis are battered and deep-fried desi-style.

Chilli bajji refried and sprinkled with onions and chat masala.

A medley of onions hand made fresh to order, dipped in chickpeas and rice flour battered and fried.

A medley of mixed vegetables dipped in chickpeas and rice flour batter & then fried.

A delectable duo of handmade crisp cones filled with potatoes, peas and cumin. Spiced & seasoned. Served with house special tamarind and mint chutney.

Home made patties stuffed with mashed potatoes and green vegetables.

Fried dumplings made of flour, cabbage, carrots, and tasty vegetables then satueed in manchurian sauce.

Cauliflower fritters fried in spicy batter.

Deep fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.

Cauliflower stir-fried in sweet and spicy sauce. Served dry.

Cauliflower stir fried in Indo-Chinese chilli sauce.

Babycorn stir-fried in sweet and spicy sauce. Served dry.

Special babycorn mixed with spices, herbs, and then deep fried to be crispy.

Special made minced paneer balls fried with special spices.

Indian cheese marinated with spices and then sauteed in our special 69 sauce.

Indian cheese marinated with spices and then sauteed in our special 777 sauce.

Indian cheese fried with batter and Indian spices.

3 pieces. Steamed rice and lentil patties served with sambar and homemade chutneys.

Steamed rice and lentil patties soaked in sambar.

Sambar vada. Deep-fried letil donuts immersed in sambar.

Idli strips deep-fried with 65 sauce.

Idli strips deep fried and sauteed with chef made special chilli sauce.

Idli strips deep fried and sauteed with special spicy powder.

Small idlies served with chutney and sambar.

Small idlies fried and sauteed with special spicy powder.

Godavari special. Steamed rice drowned in homemade special soup (rasam).

Idli Strips deep fried and sauteed with gongura pickle.

Idli strips deep fried and sauteed with avakai pickle.

Deep-fried lentil donuts.

Idli and Vada. Steamed rice and lentil patties served with sambar, homemade chutneys and deep-fried lentil donuts.

Deep-fried savory appetizer made with a spicy potato mix.

Fried dumplings made with flour, yogurt, and spices.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Deep-fried bread served with chickpeas cooked in tomato and onion gravy.

A mix of aloo bonda, vegetable samosa, vegetable pakoda, and spicy cut mirchi.

Thick porridge cooked from dry roasted semolina or coarse rice flour. Served with home made chutney.

A desi style Egg Omlet with veggies and onions.

Deep-fried ball mixed with boiled eggs and Indian spices.

Special egg batter marinated with desi spices and then tossed in spicy chilli sauce.

Special egg batter marinated with desi spices and then tossed in Beijing Schezwan sauce.

Special egg batter marinated with desi spices and then tossed in chef special manchurian sauce.

Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.

Special chicken sautéed with homemade spices and cashew nuts.

Chicken sautéed with spices, chillies and herbs.

Secret recipe of deep fried chicken mixed with special spices, served dry.

Marinated chicken wings deep-fried and sautéed with spices and herbs.

Deep-fried chicken wings marinated with homemade beer batter and spices.

Boneless chicken sautéed in Chef's specialty 555 sauce and garnished with cashewnuts, curry leaves, and red chilli sauce.

Popcorn style chicken with desi spices.

Special boneless chicken sautéed in spicy Andhra sauce. Could also be made with less spicy sauce upon request.

Battered chicken tossed with manchurian sauce.

Special pan-fried goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly battered and deep-fried.

Deep fried boneless fillets sautéed with chef made Indo-Chinese chilli sauce.

Fish specially made with proper ginger sauce and garlic.

Tilapia fish fillets marinated with homemade spices and herbs and grilled on the tawa.

Fresh shrimp grilled on the tawa with Indian spices and herbs.

Shrimp fried with spicy sauces and delicious herbs.

Our special shrimp recipe. Marinated special shrimp deep-fried and sautéed with spices.

Marinated shrimp deep fried then sauteed in Indo-Chinese chilli sauce.

A fermented crepe or pancake made from rice. Served with chutney and sambar.

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.

Thin rice crepes with Godavari special masala.

A crepe roasted and topped with ghee.

Special masala. Light and crisp rice crepe or pancake with a filling of spiced potato and onions. Accompanied by lentil sambar and homemade chutneys.

Special chili powder-coated crepe.

Special chilli powder coated crepe.

Our biggest dosa - 3 feet long! A thin crepe served with Chef's masala and a crispy touch.

A tweaked crepe with a delicious and healthy recipe.

A crepe roasted and stuffed with homemade paneer.

A crepe roasted with egg.

A crepe roasted with ghee and topped with special spicy powder.

A special crepe topped with onions and cilantro.

A special crepe stuffed with spinach and cream.

Godavari special. A huge special crepe with 3 different batters and 3 different stuffings.

A special crepe stuffed with maggi noodles.

Godavari special. A crepe made with Chef's special recipe and stuffed with cauliflower.

A sponge variety of crepe served with chutney and sambar.

A lentil crepe served with chutney and sambar.

A lentil crepe stuffed with South Indian special upma.

A wheat crepe roasted in a special manner.

A fermented crepe or pancake made from rice. Stuffed with onions and served with chutney & sambar.

Thin and crispy crepe stuffed with onions & made with special ground batter.

Thin and crispy crepe stuffed with homemade special masala.

Softened rice pancake baked in a griddle.

Chilli and onion. Softened rice pancake baked in a griddle with onions and hot chili.

Softened rice pancake baked in a griddle with tomato, peas, onions, chilies and vegetables.

Okra special. This dish originated from the Southern part of India. It is a rich onion, tomato-based curry cooked with South Indian-style spices with Chef's twist. Served with rice.

South Indian style curry with different veggies.

Chickpeas grilled in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger & garlic.

Potatoes cooked in dhaba style gravy and then garnished.

Fresh handmade dumplings stuffed with Indian cottage cheese, carrots, cashews, potatoes & herbs cooked in rich curry creamy sauce.

Homemade cheese cooked with fresh spinach, spices and cream.

Potatoes cooked with peas and desi spices.

Tomato or spinach. Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumin & onions.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices. Vegan.

Eggplant cooked in proper South Indian spices and tamarind twist.

Potatoes & cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Potato and cauliflower cooked with exotic spices.

Homemade Indian cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.

Mixed vegetables cooked with homemade paneer, cashews, raisins, turmeric and fenugreek leaves in a rich, creamy gourmet sauce.

A traditionally made peanut curry in a shallow, wide, flat-bottomed handi over low fire.

Paneer cooked with onions, bell pepper, tomatoes and spices.

Authentic spicy curry cooked with mixed vegetables and traditional South Indian karaikudi ground masala.

A homemade mouth-watering curry made with boiled eggs and onion gravy.

Boiled eggs cooked with creamy tikka sauce.

Chicken cooked with butter in a light creamy sauce.

Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices.

North Indian Style. Boneless chicken curry cooked with potatoes and home made sauces.

Tender chicken cooked in lovely saucy curry, Goa beach style.

Chunks of chicken cooked in the clay oven and then cooked in a light, creamy tomato sauce with bell peppers and onions.

Special boneless chicken. Marinated boneless tender chicken cooked with special spices.

Authentic spicy curry cooked with traditional South Indian karaikudi ground masala.

Chicken korma. Boneless tender chicken cooked with different style gravy and a spicy little twist.

Chicken gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Special chicken curry made with chef special avakai (mango) paste and spices.

A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic, and green chillies.

Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.

Goat gongura. Chilies break the sourness of gongura leaves in a rich green curry sauce. A specialty from coastal Andhra Pradesh state.

Chunks of goat cooked with vindaloo sauce and desi spices.

Lamb cooked in special creamy spinach sauce.

Lamb cooked in a light gravy and onion sauce.

Punjabi lamb curry. Lamb curry cooked with potatoes and homemade spices.

Fish curry cooked Kerala-style with a special recipe.

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp Gongura. Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state.

Boneless free-range chicken pieces marinated in yogurt, mace, ginger and other spices. Tandoor (clay oven) grilled.

Boneless breast pieces mixed with special chef made hariyali sauce and grilled in tandoori clay oven.

Special chicken mixed with herbs and spices and grilled in tandoori oven.

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices & cooked on skewers in tandoor (clay oven).

Godavari Special. Grilled chicken marinated in gongura paste, yogurt, and green chilies.

Tender fish fillets marinated and cooked in tandoor oven to perfection.

Marinated Indian cottage cheese grilled in oven.

Shrimp tandoor. Special shrimp grilled in a clay oven with desi spices.

Assorted sampler of tandoor items.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Garlic special. Bread baked in tandoor grill and topped with garlic.

Bread baked in tandoor grill and topped with chillies.

Whole wheat bread.

Paper thin soft roti.

A flaky wheat bread.

A flaky wheat bread chopped into bite size, then sauteed with veggies.

A flaky wheat bread chopped into bite size, then sauteed with egg.

A flaky wheat bread chopped into bite sizes then sauteed with chicken.

Thin wheat flour bread.

Very thin wheat flour bread.

Naan with onion stuffing.

Basmati rice cooked with vegetables and fresh herbs and spices & cooked in a curry sauce.

Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce, mixed with local avakai (mango) pickle.

Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce mixed with local gongura pickle.

Basmati rice cooked with boiled eggs and fresh herbs and spices cooked in a curry sauce.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat. Marinated with fresh herbs and spices.

Chicken dum biryani which is well mised with local avakai (mango) pickle which adds spice to the biryani.

Chicken dum biryani which is well mixed with local gongura pickle to add a tangy twist.

Raju gari pan-fried boneless chicken with basmati biryani rice.

Basmati rice cooked with fresh herbs, spices and tender morsels of breaded and deep fried boneless chicken.

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat. Marinated with fresh herbs and spices.

Mutton dum biryani which is well mixed with local avakai (mango) pickle which adds a little spice.

Mutton dum biryani which is well mixed with local gongura pickle which adds a tangy twist.

Mamsam goat roast biryani with basmati rice.

Special shrimp cooked with basmati rice and homemade biryani masala.

Special shrimp cooked with basmati rice and homemade biryani masala with local avakai (mango) pickle which adds some spice.

Special shrimp cooked with basmati rice and homemade biryani masala and local gongura pickle which adds a tangy twist.

Special paneer cooked with basmati rice and homemade masala.

Rice mixed with yogurt and dry fruits.

Paneer (Indian cheese) sautéed with onions, bell peppers, spices, chillies and herbs.

Chicken wings cooked with onion, bell pepper and spices (Indo-Chinese style).

Homemade noodles tossed with mixed vegetables.

Special noodles tossed with chicken and Indian masalas.

Special noodles tossed with shrimp and masalas.

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo-Chinese style fried rice cooked in a special pan with egg & chicken pieces.

Indo-Chinese style fried rice cooked in a special pan with egg and shrimp pieces.

Szechuan-style. Fiery in nature. Chopped vegetables with red chili paste and salt added to taste.

Szechuan-style. Fiery in nature. Chopped vegetables fried with shredded chicken. Red chili paste and salt added to taste.

Schezwan style. Fiery in nature with chopped vegetables fried with shrimp, added with red chilli paste and salt to taste.

Szechuan-style. Indo-Chinese style fried rice cooked in a special Szechuan sauce with mixed vegetables.

Szechuan-style. Indo-Chinese style fried rice cooked in a special Szechuan sauce with egg & chicken.

Szechuan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and shrimp.

Indo-Chinese style noodles cooked in a special Szechuan sauce along with vegetables, egg, chicken, and shrimp.

Leavened thick, chewy bread from the clay oven.

A cone-shaped triangle crepe that's crispy in style.

Crepe with cheese topping.

Chocolate and Nutella stuffed crepe.

A Teddy Bear shaped crepe.

A thick crepe topped with choco chips.

A thick crepe topped with M&M's.

A special crepe which is topped with mixed fruit jam from India.

Choice of plain or desi-spiced french fries. Comes with ketchup.

Chicken wings cooked with no spices added.

Indian-style noodles served with ketchup.

Pastry ball made from milk dough fried until golden brown & served in sugary syrup with cardamon. Topped with cocoa and a hint of coconut. Three pieces.

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

2 pieces of snowy oats with sweetened milk in rose water-flavored milk. Garnished with pistachio nuts.

A syrupy dessert with variant sponge balls.

Carrot halwa. Rich dessert made with fresh carrots, milk, and sugar encapsulated within a generous amount of ghee.

Special ice cream flavors.

Choose from almond, coconut, malai, mango, and pistachio flavors.

Choose from Coke, Diet Coke, Sprite, or Lemonade. Served in a can.

Mango & yogurt drink.

Sweet yogurt drink.

Homemade whisked yogurt shake with ginger and cilantro.

Choose from large (16 oz.) or small (8 oz.)

Choose from large (16 oz.) or small (8 oz.)

3 oz

No charge.

Choose from tamarind, mint, coconut, tomato, or peanut chutneys (3 oz. each).

3 oz.

3 oz.

Papad plus mint and tamarind chutneys.