Salmon, avocado, edamame, cucumber, masago (contains gluten), OG Sauce, Sriracha aioli (spicy).

Marinated tuna, sweet onion, masago (contains gluten), green onion, seaweed salad, OG Sauce, ponzu.

Shrimp, green onion, cucumber, crab stick (contains gluten), avocado, masago (contains gluten), OG Sauce, Sriracha aioli (spicy), coconut ginger (spicy).

Tuna, salmon, shrimp, seaweed salad, jalapeno (spicy), sweet onion, edamame, cucumber, ponzu, OG Sauce, gochujang (contains gluten, spicy).

Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick, OG Sauce, sweet soy, Sriracha aioli (spicy).

Chicken, shrimp, edamame, carrots, pineapple, corn, green onion, avocado, OG Sauce, Sriracha aioli, cucumber, sweet soy.

spicy, shrimp, avocado, onion, green onion, edamame, masago (contains gluten), with chip base

Create your own poke bowl with your choice of 2 proteins and toppings.

A mouthwatering Japanese delicacy of unagi fillets (contains gluten) with a sweet-savory sauce over a bed of rice.

With thinly sliced beef and tender onions simmered in a savory-sweet sauce (contains gluten), Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years! It’s a perfect quick meal for a busy weeknight!

Crab stick, cucumber, masago (contains gluten), tempura flakes (contains gluten).

Contains gluten.

A bag of crispy wonton chips, they are typically used in Asian dishes to add a crunch factor.

Pickled ginger contains plenty of probiotics, has important gingerols, Lowers cholesterol and also provides digestive relief!

Sweet and tart slices of yellow pickled daikon

Kimchi is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish.

Wasabi paste is spicy and pungent in flavour and is most commonly served with sushi and sashimi

You pick 3.

You Pick 2

a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

The Peko Milky Candy produced by the confectionery company Fujiya is one of the most famous and most loved candy in Japan. They exist since 1951! Candies are deliciously creamy milk flavor, produced with naturally rich milk of Hokkaido. The texture is nice and soft, similar to caramel or toffee.

Kopiko Cappucino candies are tantalizingly tasty sweets with the sublime flavor and rich aroma that only comes from real coffee beans grown on the island of Java. The best coffee beans are expertly blended with creamy milk and a hint of vanilla to recreate that unmistakable cappuccino flavor in a candy..

D-Plus Baked Wheat Cake with Hokkaido Cream filling is a soft, fluffy and sweet pastry roll. This delicious pastry is made with premium Japanese flour.

Pocky is about sharing happiness and bringing people together. The perfect balance of high quality creamy chocolate and the crunch of a biscuit stick gives Pocky its irresistible taste.

A bag of crispy wonton chips, they are typically used in Asian dishes to add a crunch factor.

Rich and creamy, this decadent Matcha Tiramisu dessert layers Japanese green tea-soaked ladyfingers with a light and airy mascarpone cream.

A light decadent Tiramisu torte with a layer of sponge cake soaked in coffee, a rich mascarpone with chocolate bits, and topped with cocoa powder.

Buttery, sweet cookies similar to sugar cookies but made with almond flour (contains egg and wheat) for a unique, nutty flavor.

Unique fish-shaped ice cream waffle sandwich. Crispy on the outside and filled on the inside with a rich ice cream and syrup and they are all scrumptious! A wink on your Taiyaki is a sign of good luck, enjoy!

Sour & Sweet Flavor, a popular guava fruit-flavored candy, tastes great and has a rich guava fragrance. It perfectly captures the sweet and slightly tangy taste of fresh guava, delivering a true tropical experience in every piece.

Shirakiku Roasted Seaweed, a delicious Korean treat that blends the rich history of traditional preparation with contemporary eating habits. With our gluten-free, expertly made roasted seaweed, you may relish the flavour of the sea. Antioxidant Infusion: Use rosemary oil, which is high in antioxidants, to enhance your snacking experience. It adds not only a delicate, aromatic touch to the seaweed, but also its well-known medicinal properties. Savour a tasty and nourishing snack that allows you to enjoy guilt-free.

This Japanese-style Swiss roll is made with a much lighter and moister Chiffon cake, and the most common filling is whipped cream instead of fruit jams and dense buttercream. The subtle taste mixed with a light sweetness is perfect. The wheat cake is heavy too, very filling.

Pepsi, Diet Pepsi, Lemonade, Sprite, Dr. Pepper, Fanta Orange, Ginger Ale

Sweet, Unsweetened

Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.

a Japanese carbonated soft drink, sometimes called marble soda, this popular Japanese beverage comes in tons of fun, unique flavors such as strawbery, original, and more.

Bai. It's WonderWater™. Exotic-Flavored 10 Calories Per Bottle Antioxidant Infused Natural Caffeine from Tea Extract 1 Gram of Sugar Naturally Sweetened and ...

Pellegrino is a fine quality mineral water that flows from a natural spring in the San Pellegrino Terme area in Val Brembana, nestled in the foothills of the Italian Alps. S. Pellegrino surfaces naturally enriched with mineral salts.

Korea’s No 1 Classic & Original Banana Milk. Sweet, smooth and creamy texture.

Since 1950, Jarritos has specialized in high quality, carbonated beverages made with natural fruit and the traditional flavors of Mexico in the glass bottle. The pioneer of mandarin sodas packs a powerful combination of tangy and sweet that will reawaken your palate with every sip. Like an orange soda. It has strong citrus qualities, bright, tart, sweet, and just a little floral, but it's fairly acidic as orange beverages go.

Fresh brewed Thai tea

Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed, often with tofu, green onion and wakame.