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Fogo De Chao Brazilian Steakhouse
6 poached shrimps.
2 lobster claws, 1 split lobster tail, 4 jumbo shrimp.
2 full lobsters including 4 claws and 2 split tails. Served over ice.
Tenderloin.
Top sirloin.
Ribeye.
Pork ribs.
Pork picanha.
Pork.
Spicy pork sausage.
The prime part of the top sirloin.
Bottom sirloin.
Ribeye.
Prime lamb steak, chops.
Beef ribs.
Bacon-wrapped steak.
Chicken.
32oz. Long Bone Ribeye.
Mango sauce and tropical fruit relish. Served with grilled asparagus.
May be raw or undercooked. Topped with chimichurri. Served with grilled asparagus.
Oven-roasted with a Parmesan crust and basil sauce with lentil quinoa salad.
Oven-roasted with a Parmesan crust and basil sauce with lentil quinoa salad.
Fresh limes, condensed milk, sugar.
National soda of Brazil made with Guarana berries found in the Amazon.
Fresh lemon, pineapple, mint.
Fresh ruby red grapefruit, basil, tonic, crushed ice.
6 poached shrimp.
2 lobster claws, 1 split lobster tail, 4 jumbo shrimp.
2 full lobsters including 4 claws and 2 split tails. Served over ice.
Tenderloin.
Top sirloin.
Ribeye.
Pork ribs.
Pork picanha.
Pork.
Spicy pork sausage.
The prime part of the top sirloin.
Bottom sirloin.
Prime lamb steak, chops.
Beef ribs.
Bacon-wrapped steak.
Chicken.
32oz. long bone ribeye.
Fresh limes, condensed milk, sugar.
National soda of Brazil made with Guaraná berries found in the Amazon.
Fresh lemon, pineapple, mint.
Fresh ruby red grapefruit, basil, tonic, crushed ice.
32oz. Long Bone Ribeye.
Tenderloin?
The prime part of the top sirloin.
Top sirloin.
Bottom sirloin.
Ribeye.
Pork ribs.
Prime lamb steak, leg of lamb, chops.
Pork picanha.
Beef ribs.
Pork.
Bacon-wrapped steak.
Spicy pork sausage.
Chicken.
6 poached shrimp.
2 lobster claws, 1 split lobster tail, 4 jumbo shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, and green-lipped mussels.
Mango sauce and tropical fruit relish. Served with grilled asparagus.
May be raw or undercooked. Topped with chimichurri. Served with grilled asparagus.
Oven-roasted with a parmesan crust and basil sauce with lentil quinoa salad.
Oven-roasted with a parmesan crust and basil sauce with lentil quinoa salad.
Fresh limes, condensed milk, sugar.
National soda of Brazil made with Guaraná berries found in the Amazon.
Fresh lemon, pineapple, mint.
Fresh ruby red grapefruit, basil, tonic, crushed ice.
Menu for Fogo De Chao Brazilian Steakhouse provided by Allmenus.com
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