Vegetarian. A tower of crispy onion rings served with chipotle mayo and our house Barbeque sauce.
Served with a choice of buffalo, signature rock saucetm, Louisiana dreamtm, Parmesan garlic, Barbeque, Asian sweet chili, teriyaki or hickory bourbon sauce.
Vegetarian. Italian breaded mozzarella fried to perfection served with a side of ranch for dipping.
Black rock signature. Large shrimp sauteed in our special Cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping.
6 Ounces sushi grade ahi tuna steak, served with a fresh lemon wedge, wasabiand house soy sauce.
Tender, crispy-battered, steak cut calamari served with our citrus cream sauce.
Vegetarian. Crispy dill pickle slices breaded and fried to perfection, served with a side of chipotle mayo.
Black rock signature recipe served with cilantro-sriracha aioli.
Lobster, garlic, mozzarella, Parmesanand cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic rock bowl, served with pita chips for dipping.
Fresh Portobello mushrooms loaded with our signature crab stuffing baked to perfection, topped with a savory Parmesan cheese sauce.
Black rock signature. Soft pretzels served with housemade white garlic cream cheese and nacho cheese fondue, served on our volcanic stone.
Vegetarian. Shaved brussel sprouts flash fried to perfection and tossed in our balsamic soy reduction.
Sliced andouille sausage, sauteed peppers and onions served sizzling on our volcanic stone, paired with our Louisiana dream sauce and stone-ground mustard.
Vegetarian. A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl, served with pita chips for dipping.
Vegetarian. Crisp romaine wedge, baby pear tomatoes, red onions, bacon and blue cheese crumbles topped with our blue cheese dressing.
Black rock signature, vegetarian. Red onions, tomatoes, cucumbers, bell peppers, roasted beets, kalamata olives, pepperoncini, feta cheese, fresh dill, tossed with our Greek dressing.
Chopped romaine, croutons, Parmesan cheese, tossed with caesar dressing and topped with grilled chicken.
Sushi-grade ahi tuna in a crunchy wasabi pea crust seared rare, served atop a spring mix of baby greens with carrots, scallions, julienne red peppers, crispy wonton strips and tossed with a ginger-soy vinaigrette.
Black rock signature, vegetarian. Chopped romaine, fresh strawberries, granny smith apples, candied pecans, granolaand feta cheese tossed with our housemade apple vinaigrette.
Mixed greens with cheddar cheese, bacon, red onions, pear tomatoes, tossed with our honey mustard dressing and topped with crispy chicken.
Topped with mozzarella cheese, tomato, red onion, chopped bacon, chives and our signature rock sauce on the side.
Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt and poppy seeds.
Topped with our mac-n-cheese.
Hot. Topped with Cajun shrimpandouille sausage, Louisiana dream sauce, green onion, tomatoand served on a bed of wild rice.
Certified Angus Beef® steak, sauteed with onion and mushroom, served on a fresh baked sub bun, served with a side of rock sauce and Louisiana dream sauce - choose your cheese; yellow nacho cheese, white queso cheese or blue cheese sauce.
Hot. Habanero crispy chicken breast, pepper jack cheese, topped with habanero cream sauce served with lettuce, tomato and red onion on a grilled brioche bun.
Certified Angus Beef® steak, sauteed with onion and mushroom, smothered in white queso, stuffed in a tortilla and fried to perfection, served with a side of rock sauce and Louisiana dream sauce.
Crispy chicken breast, topped with buffalo sauce, blue cheese crumbles, lettuce, tomato, served on a fresh brioche bun.
Crispy fried chicken tenders, cheddar cheese, lettuce, tomato, red onionand bacon, topped with our housemade honey mustard dressing, wrapped in a flour tortilla.
Black rock signature. Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onionand rock sauce on a grilled brioche bun.
Haddock, beer battered and fried until golden brown, lettuce, tomatoand tartar sauce, served on a fresh sub bun.
Black rock signature recipe, served with cilantro-sriracha aioli on a butter toasted brioche bun.
4 mozzarella moons fried to perfection, with grilled chicken breast, topped with pepper-jack cheese, bacon, lettuce, tomatoand chipotle mayo stuffed in the middle for the ultimate sandwich.
Grilled chicken breast, topped with our spinach-artichoke dip and mozzarella, served on a flatbread.
Black rock signature. Half lb. certified Angus Beef® burger, topped with swiss cheese, fried pickles, lettuce, tomato, onion, a shake of our signature black rock seasoning and tartar sauce.
1 piece. Half lb. certified Angus Beef® burger, topped with American cheese, a fried egg, crispy bacon, lettuce, tomato, and onion.
1-2 lb. certified Angus Beef® burger, topped with white queso cheese, fresh pico de gallo and guacamole, served between tortilla shells, finished with cilantro-sriracha aioli.
One lb. of certified Angus Beef® made up of 2 half lb. burger patties, topped with swiss cheese, lettuce, tomato, onionand our white truffle aioli.
Half lb. certified Angus Beef® burger, topped with cheddar cheese, crispy onion straws, lettuce, tomato, onionand our housemade Barbeque sauce.
Turkey burger, topped with pepper jack cheese, sauteed onion and pepper, lettuce, tomatoand cilantro-sriracha aioli.
Half lb. certified Angus Beef® burger, topped with American cheese, crispy baconand finished with our macaroni and cheese.
Black rock signature. Half lb. certified Angus Beef® burger, topped with 4 mozzarella moons fried to perfection, pepper jack cheese, bacon, lettuce, tomatoand chipotle mayo - making your taste buds rocket!
Two 1-4 lb. certified Angus Beef® burgers, topped with American cheese, shredded lettuce, diced white onion, fried pickles, a shake of our signature black rock seasoning and Thousand island dressing.
Half lb. certified Angus Beef® burger, topped with sharp cheddar cheese, apple-wood smoked bacon, lettuce, tomatoand onion.
Hot. Half lb. certified Angus Beef® burger, topped with ghost pepper cheese, fried jalapenos, lettuce, tomato, onionand chipotle mayo.
Black rock signature. Half lb. certified Angus Beef® burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion, and our signature rock sauce.
Vegetarian burger, topped with cheddar cheese, crispy onion straws and our housemade Barbeque sauce.
Vegetarian burger, topped with American cheese, diced white onion, fried pickles and Thousand island dressing.
Grilled Portobello mushroom caps, swiss cheese, baby spinach, tomato, artichoke salsa, topped with a balsamic drizzle and served on a brioche bun.
5 jumbo sea scallops.
6 Ounces ahi tuna steak, 2 large sea scallops and 2 jumbo shrimp.
4 Ounces filet medallions and 5 Ounces sirloin.
8 jumbo shrimp.
6 Ounces signature sirloin paired with a half slab of our double sauced baby-back ribs.
3 Maine cold-water lobster tails.
5 Ounces filet of ribeye and 5 Ounces Manhattan New York.
Two 6 Ounces sushi-grade ahi tuna steaks served with lemon wedge, wasabi and house soy sauce.
6 Ounces signature sirloin paired with andouille sausage.
Grilled chicken breast, paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach, smothered in our homemade creamy white wine sauce and served atop a bed of wild rice.
Hot. Crispy chicken breast with broccoli and mashed potatoes, topped with our habanero cream sauce, served dinner side.
Lightly fried chicken breast tossed in a sweet chili sauce, served over a bed of wild rice and served with vegetable.
Black rock signature. Slow baked and topped with black rock Barbeque sauce, served with dinner side.
Hot. Cajun chicken breast, shrimp, sliced jalapenos, tomatoes, onionsandouille sausage, mushrooms, smothered in our creamy Louisiana dream sauce and served atop a bed of wild rice.
Our homemade, meat lasagna, served on a sizzling skillet and with fresh garlic bread.
Vegetarian. Jumbo Portobello stuffed ravioli tossed with olive oil, fresh garlic, tomatoes, basil, Parmesan cheeseand garnished with fried Portobello mushrooms.
Black rock signature. Grilled chicken breast, topped with melted mozzarella, apple-wood smoked bacon, our signature rock sauce and served atop our yukon gold mash.
Vegetarian. Jumbo Portobello stuffed ravioli paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach, and smothered in our homemade creamy white wine sauce.
Fresh bay of fundy salmon fillet, topped with our hickory bourbon glaze, served with wild rice and fresh asparagus.
Haddock, beer-battered and fried until golden-brown, served with French fries and tartar sauce.
Black rock signature recipe, served with cilantro-sriracha aioli and served with dinner side.
Deep-dish, chocolate chip cookie, topped with vanilla ice cream, chocolate and whipped cream.
Black rock signature. Watch a volcano set fire right before your eyes! Deep dish, housemade brownie loaded with 4 scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, carameland a marshmallow, topped with a flaming sparkler.
Deep-dish, housemade brownie, topped with vanilla ice cream, chocolate and whipped cream.
Layers of granny smith apples and crumbled oat topping, served on a warm skillet with vanilla ice cream and caramel drizzle.
Black rock signature. Deep-dish, chocolate chip cookie, loaded with 4 scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, carameland a marshmallow, topped with a flaming sparkler.
Elephant ears done black rock style. And you thought the carnival was good! Mini elephant ear sticks tossed with powdered sugar, served with whipped cream, carameland raspberry-melba.
Monstrous New York-style cheesecake with your choice of caramel, strawberry, raspberry-melba or chocolate sauce.