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Fontina's Italian Kitchen
Lightly toasted olive oil brushed bread with tomato, fresh basil and fontina cheese.
Lightly breaded and fried, tossed in a a spicy giardiniera oil.
Pan seared scallop, wrapped in prosciutto and served over a spring mix salad.
Cannellini beans, red onions, spinach and garlic herb broth.
Grilled asparagus, blue cheese, bruschetta and balsamic reduction.
Roma tomatoes, fresh mozzarella, basil and balsamic reduction.
Bruschetta, balsamic reduction and blue cheese.
Garden blend lettuce mix, tomatoes, cucumbers, red onion and olives. Served with your choice of dressing. Creamy balsamic, vinegar and oil and Italian.
Garden blend lettuce mix, tomatoes, red onion, aged provolone, salami, roasted pepper, prosciutto and pepperoncini.
Mixed baby greens, red onion, prosciutto, blue cheese. Served with our homemade strega dressing.
Layers of pasta, ricotta cheese and our special blend of cheeses.
Crepe filled with ricotta and our special blend of cheeses.
Stuffed with ricotta and our special blend of cheeses.
Hand-rolled pasta with ricotta cheese in a creamy tomato sauce.
Hand-rolled pasta made with ricotta cheese in a light cream sauce with sausage and wild mushrooms.
Hand-rolled pasta with potato in a fresh grape tomato sauce with sauteed portabello mushrooms, basil and fresh mozzarella.
Crepe filled with ricotta, our special blend of cheeses, fresh spinach served with our creamy 3 cheese Alfredo sauce.
A classic dish straight from Italy served with our homemade marinara.
Tomato cream sauce sauteed with prosciutto, asparagus and portabello mushrooms.
Sauteed with shrimp, kalamata olives, capers, spinach, roasted grape tomatoes, garlic and oil.
Served with our homemade marinara sauce over your choice of pasta.
Rich cream sauce blended with 3 cheeses, chicken and spinach.
Fresh vegetables in a garlic oil white wine sauce. Add chicken and shrimp for an additional charge.
A creamy tomato sauce sauteed with peas and sausage.
A spicy tomato sauce with prosciutto and fresh basil.
Homemade marinara sauce over your choice of pasta.
Lemon caper sauce with side of capellini.
Marsala wine mushroom sauce and roasted potatoes.
Homemade marinara sauce over your choice of pasta.
Pan-seared pork chops, bell peppers, capers and roasted potatoes in a white wine sauce.
Pan-seared withe fish over a spinach saute, wild mushrooms, oven roasted grape tomatoes and sweet balsamic sauce.
Lemon-butter sauce, capers, kalamata olives, grape tomatoes and linguine.
Menu for Fontina's Italian Kitchen provided by Allmenus.com
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