Wild Tuna Sushi

Served with our homemade sesame seed dressing.

Garnished with cucumber and shredded daikon.

Raw ingredient. Your choice of red snapper, fluke, or sea bass served over a bed of daikon radish with a spicy wasabi-ponzu sauce.

Raw ingredient. Your choice of tuna, salmon, yellowtail, super white tuna, or white tuna served with homemade ponzu sauce and jalapeños.

Pickled daikon radish with a light vinegar dressing.

Raw ingredient. Fresh tuna steak rubbed in a blend of herbs and spices, seared on the grilland served sashimi-style. Garnished with spicy unagi sauce, nuta sauceand tobiko.

Steamed spinach served with a sweet sesame sauce.

Raw ingredient. Mixed greens topped with a sashimi variety.

Raw ingredient. Tower of layered sushi rice, spicy crab, wasabi-avocadoand tuna tartar. Garnished with tobiko and sprouts.

Raw ingredient. Tower of layered sushi rice, spicy crab, wasabi-avocado, and tuna tartar. Garnished with tobiko and sprouts.

Raw ingredient. Fresh tuna steak rubbed in a blend of herbs and spices, seared on the grill, and served sashimi-style. Garnished with spicy unagi sauce, nuta sauce, and tobiko.

Raw ingredient. Your choice of tuna, salmon, yellowtail, super white tuna, or white tuna served with homemade ponzu sauce and jalapeños.

Raw ingredient. Your choice? of red snapper, fluke, or sea bass served over a bed of daikon radish with a spicy wasabi-ponzu sauce.

Two shrimp and ten veggies.

Tempura battered and deep-fried calamari. Served with a side of ginger dressing.

A whole lightly battered and deep-fried soft shell crab served with ginger dressing and scallions.

Grilled chicken skewers topped with homemade teriyaki sauce. Served on a bed of mixed greens.

Tempura battered and deep fried jumbo shrimp.

Deep fried spring rolls.

Thinly sliced steak wrapped around green onion. Grilled and served with homemade teriyaki sauce over a bed of mixed greens.

Shrimp dumplings. Served steamed or fried.

Thinly sliced steak wrapped around asparagus. Grilled and served with homemade teriyaki sauce over a bed of mixed greens.

Tempura battered and deep fried veggie variety.

Fried tofu served in shoyu broth.

Pork dumplings. Served steamed or fried.

Grilled salmon skewers topped with homemade teriyaki sauce. Served in a bed of mixed greens.

Steamed soybeans in the shell, lightly salted.

Steamed soybeans in the shell, lightly salted.

Grilled chicken skewers topped with homemade teriyaki sauce. Served on a bed of mixed greens.

Tempura battered? and deep fried jumbo shrimp.

Deep fried spring rolls.

Button, shiitakeand enoki mushrooms simmered in a chicken stock.

Spicy miso broth with tofu, seaweed, scallions, shrimp, scallopand calamari.

Miso broth with tofu, seaweedand scallions.

Egg cake.

Raw ingredient. Smelt roe.

Raw ingredient. Albacore.

Raw ingredient. Yellowtail.

Raw ingredient. Scallop.

Raw ingredient. Spicy tuna mixed with tobiko and tempura crunch.

Raw ingredient. Sweet shrimp.

Raw ingredient. Flying fish roe: regular, wasabi, black.

Octopus.

Raw ingredient. Served spicy or mild.

Raw ingredient. Salmon roe.

Raw ingredient. Salmon.

Baked freshwater eel.

Raw ingredient. Tuna.

Unagi with avocado.

Raw ingredient. Sea bass.

Raw ingredient. Squid.

Raw ingredient. Salmon roe.

Raw ingredient.

Raw ingredient. Fluke.

Raw ingredient. Surf clam.

Raw ingredient. Mackerel.

Raw ingredient. Super white tuna.

Tofu.

Raw ingredient. Smelt roe.

Raw ingredient. Flying fish roe: regular, wasabi, black.

Baked sea eel.

Steamed shrimp.

Raw ingredient. Red snapper.

Imitation Crab Stick

Steamed shrimp.

Raw ingredient. Albacore.

Raw ingredient. Sea urchin.

Raw ingredient. Served spicy or mild.

Raw ingredient. Sweet shrimp.

Raw ingredient. Flying fish roe: regular, wasabi, black.

Raw ingredient. Surf clam.

Raw ingredient. Salmon roe.

Raw ingredient. Mackerel.

Raw ingredient. Salmon.

Raw ingredient. Smelt roe.

Baked freshwater eel.

Raw ingredient. Spicy tuna mixed with tobiko and tempura crunch.

Steamed shrimp.

Raw ingredient. Scallop.

Octopus.

Raw ingredient. Served spicy or mild.

Raw ingredient. Albacore.

Baked sea eel.

Raw ingredient. Sea bass.

Raw ingredient. Tuna.

Raw ingredient.

Raw ingredient. Red snapper.

Raw ingredient. Super white tuna.

Raw ingredient. Squid.

Unagi with avocado.

Imitation Crab Stick

Egg cake.

Raw ingredient. Yellowtail.

Raw ingredient. Fluke.

Imitation Crab Stick

Egg cake.

Raw ingredient. Sea urchin.

Raw ingredient. Crab stick, masagoand Japanese mayo rolled and topped with avocado, dragon fruit, mango, shrimpand a sweet chili-garlic sauce

Raw ingredient. Imitation crab stick, avocado, cucumberand masago.

Raw ingredient. Shrimp tempura, avocadoand cream cheese rolled and topped with fresh tuna, jalapeno, tempura crunch, spicy mayoand unagi sauce.

Steamed shrimp, avocadoand cucumber.

Cucumber and sesame seeds.

Avocado and sesame seeds.

Marinated bottle gourd and sesame seeds.

Pickled daikon radish and sesame seeds.

Raw ingredient. Scallop wrapped in cucumber and rice. Topped with black tobiko, spicy mayoand unagi sauce.

Raw ingredient.

Raw ingredient. Tuna roll.

Cooked salmon, avocadoand cucumber.

Raw ingredient. Salmon, avocado, cucumberand Boston lettuce.

Raw ingredient.

Raw ingredient. Soft shell crab tempura, avocado, cucumber, Japanese mayoand tobiko. Topped with unagi sauce.

Soft shell crab tempura, avocado, cucumber, baked freshwater eeland tamago roll wrapped in a thin daikon radish wrap. Topped with unagi sauce.

Shiitake mushroom tempura and scallions topped with unagi sauce.

Raw ingredient. Tuna, cucumberand tobiko wrapped in white seaweed and topped with nuta sauce.

Raw ingredient. Yellowtail and scallions.

Raw ingredient. Spicy tuna roll topped with spicy tuna gunkan.

Salmon, crab stick, avocado, cucumberand cream cheese tempura, rolled and topped with spicy mayo and unagi sauce.

Raw ingredient. Soft shell crab tempura and crab stick roll topped with spicy king crab, tobikoand unagi sauce.

Raw ingredient. Tempura crunch, cucumber, asparagusand tobiko roll topped with yellowtail, spicy unagi sauceand nuta sauce.

Raw ingredient. Spicy tuna tempura (does not fully cook) roll wrapped in a thin daikon radish wrap and topped with spicy mayo, unagi sauceand tobiko.

Raw ingredient. Yellowtail and cucumber.

Raw ingredient. Shrimp tempura and avocado roll topped with our "crab salad" mixture of crab stick, scallions, masagoand Japanese mayo. Topped off with tempura crunch.

Raw ingredient. Salmon and cucumber.

Cucumber, avocado, oshinko, kampyoand shiitake mushroom roll surrounded by deep fried shredded sweet potato crunchies.

Raw ingredient. Shrimp tempura and crab stick topped with baked freshwater eel, avocado, tobiko, scallionsand unagi sauce.

Raw ingredient. Spicy salmon and tobiko roll topped with slices of super white tuna, fresh mango, mango sauceand tempura crunch.

Raw ingredient. Shrimp tempura and crab stick roll topped with tuna mixed into a red chili paste.

Raw ingredient. Tuna, salmon, yellowtail, crab stick, avocado, cucumberand spring greens wrapped in rice paper and topped with our house sesame seed dressing and tomato. Served with ponzu sauce.

Sweet potato tempura.

Raw ingredient. Salmon, avocado, cucumberand cream cheese.

Raw ingredient. Tempura crunch, tobikoand cucumber roll topped with fresh tuna and spicy mayo.

Raw ingredient. Soft shell crab tempura and crab stick roll topped with scallops and unagi sauce, then seared with a torch.

Raw ingredient. Salmon, tuna, yellowtailand radish sprouts rolled in a cucumber wrap. Served in ponzu sauce.

Raw ingredient. Yellowtail, crab stick, avocado, cucumberand cream cheese tempura, rolled and garnished with tobiko. Topped with unagi sauce.

Raw ingredient. Shrimp tempura, spicy tuna, avocado, cucumberand masago rolled in soy bean paper. Topped with spicy mayo and unagi sauce.

Giant veggies and crab stick.

Baked freshwater eel, avocadoand cucumber.

Raw ingredient. Baked freshwater eel, cucumberand tobiko topped with cooked shrimp and unagi sauce.

Raw ingredient. California roll topped with tuna, salmon, fluke, shrimpand avocado. Topped with tobiko.

Raw ingredient. Cooked shrimp and avocado roll topped with a mixture of minced clam, crab stick, tobikoand spicy mayo, then baked. Garnished with unagi sauce and tobiko.

Raw ingredient. Salmon and scallions.

Raw ingredient. Shrimp tempura, crab stick, avocado, cucumber, cream cheese, tobikoand scallions in a giant crunchy roll. Topped with spicy mayo and unagi sauce.

Raw ingredient. Spicy super white tuna and tempura crunch roll topped with sliced avocado, nuta sauce, mango sauceand wasabi-tobiko.

Raw ingredient. Soft shell crab tempura and crab stick topped with baked freshwater eel, avocado, tobiko, scallionsand unagi sauce.

raw ingredient.Tempura crunch, tobikoand cucumber roll topped with fresh tuna, cilantro, jalapenosand spicy ponzu sauce.

Raw ingredient. Lobster tempura, avocado, cucumber, asparagusand tobiko topped with unagi sauce. Served with a side of lobster tempura.

Baked smoked salmon skin, avocado, cucumber, carrotand radish sprouts.

Raw ingredient. California roll topped with salmon and nuta sauce.

Raw ingredient. Cooked smoked salmon roll topped with baked freshwater eel, avocado, tobiko, scallionsand unagi sauce.

Sea eel tempura roll topped with baked freshwater eel, crab stick, scallionsand unagi sauce.

Raw ingredient. California roll topped with salmon and nuta sauce.

Shrimp tempura and spicy mayo. Topped with unagi sauce.

Raw ingredient.

Raw ingredient. Baked freshwater? eel, cucumber, and tobiko topped with avocado and unagi sauce.

Baked smoked? salmon skin, avocado, cucumber, carrot, and radish sprouts.

Raw ingredient.

Raw ingredient. Tunaand salmon sashimi with sea bass, shrimpand crab stick sushi.

Raw ingredient. 5 pieces of sushi and a California maki.

No soup, no salad

Panko breaded and deep-fried chicken breast, slicedand topped with creamy katsu sauce.

Raw ingredient. California, kappaand tekka makis.

Raw ingredient. 3 pieces of sushi and your choice of 1 of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.

Raw ingredient. Tuna, salmonand yellowtail sashimi.

Raw ingredient. Sashimi variety served over a bowl of sushi rice.

Grilled chicken breast, slicedand served with homemade teriyaki sauce.

Thick udon noodles stir fried with veggies in a sweet, teriyaki-style brown sauce.

Grilled strip steak, slicedand topped with homemade teriyaki sauce.

Raw ingredient. 2 shrimp tempura, a vegetable tempura variety and your choice of 1 of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.

Grilled salmon topped with our homemade teriyaki sauce, white riceand steamed veggies.

Raw ingredient. 9 pieces of fresh sashimi, served with a side of white rice.

Raw ingredient. 5 pieces of sushi and your choice of 1 of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.

Miso marinated salmon, grilled and drizzled with a sweet miso sauce. Served with white rice and steamed veggies.

Raw ingredient. 2 shrimp tempura, a vegetable tempura varietyand your choice of 1 of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.

Raw ingredient. 12 pieces of fresh sashimi, served with a side of white rice.

no soup, no salad

Grilled chicken breast, sliced and served with our homemade teriyaki sauce, white rice, and steamed veggies.

Grilled strip steak, sliced and served with our homemade teriyaki sauce, white rice, and steamed veggies.

Panko breaded and deep-fried chicken breast, sliced and topped with creamy katsu sauce. Served with white rice and steamed veggies.

Panko breaded and deep-fried pork cutlet, sliced and topped with creamy katsu sauce. Served with white rice and steamed veggies.

Raw ingredient. Sashimi variety served over a bowl of sushi rice.

Panko breaded and deep-fried chicken breast, sliced, and topped with creamy katsu sauce.

Panko breaded and deep-fried pork cutlet, sliced, and topped with creamy katsu sauce.

Thick udon noodles stir fried in a teriyaki-style sauce with veggies and your choice of: chicken, beef, or seafood.

Thick udon noodles, veggies, shrimp, scallop, calamari, musselsand fish rice cake in a shoyu broth.

Raw ingredient. Thick udon noodles simmered in a shoyu broth with veggies. Topped with an egg and 2 shrimp tempura.

Buckwheat noodles simmered in a shoyu broth. Served with a side of vegetable tempura.

Thick udon noodles, veggies, shrimp, scallop, calamari, musselsand fish rice cake in a spicy chicken broth.

Thick udon noodles simmered in a shoyu broth. Served with a side of vegetable tempura.

Raw ingredient. Thinly sliced beef, tofu, veggiesand rice noodles simmered in a shoyu broth. Served with a side of white rice.

Eight pieces of sushi and a California maki.

The chef's choice of fish served sushi and sashimi style. Ten-pieces of sushi and 12-pieces of sashimi.

The chef's choice of fish served sushi-style.

2 ounce side cup of your favorite sauce.